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Los restaurantes mediterráneos más populares en Downtown

Precios
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22 restaurantes cercanos disponibles

Una foto del restaurante Bandar Restaurant
4.6
Excepcional(936)
Precio: Caro
• Mediterranean • Centro de la ciudad/Gaslamp
Reservado 9 veces hoy
For dining:Monday - Thursday: 4:00pm to 9:00pmFriday-Satuday: 4:00pm to 9:30pmSunday: 2:00pm to 9:00pmWe are open for Takeout everyday For more information on parties of over 6 people please reach out directly to the restaurant 619-238-0101.A 4% surcharge is added to all guest checks.Bandar Restaurant serves Mediterranean food with unique Persian spices flown to San Diego and served in original recipes. Chefs Behrooz and Shokooh create simple preparations to showcase them, alongside an exotic variety of oven-roasted eggplant, charbroiled chicken, seafood and flavorful prime steaks. Look for signature classics such as Nadari, Barg and Soltani. Bandar Restaurant is award-winning since 1996. The restaurant has a unique energy, sitting right in the heart of Gaslamp Quarter in Downtown San Diego. 
Una foto del restaurante Yalla Habibi
4.6
Excepcional(3)
Precio: Moderado
• Mediterranean • Barrio Logan
Reservado 1 vez hoy
Yalla Habibi is all about eating authentically and sitting comfortably in a vibrant mediterranean setting. Come experience Lebanese food differently. This ancient country’s cuisine is rich, timeless and exotic. Let us feed you our way by taking you back in time and showcasing the very best of our Mediterranean heritage. Take a look at our eye popping menu, select any mouth watering dish and leave the rest to us! With that said… Yalla Habibi… (tfadal) تفظل.PS. All our food is halal!
Una foto del restaurante Mimoza Mediterranean Restaurant
4.4
Increíble(75)
Precio: Caro
• Mediterranean • Centro de la ciudad/Gaslamp
Reservado 17 veces hoy
Mimoza Restaurant brings the taste of Mediterranean lifestyle to Southern California, particularly with its authentic food, warm welcome, and festive ambiance. We welcome you to join us at our home, Mimoza, to experience the Mediterranean-style home cooking that defines us.Park at Horton Plaza for a $12 flat fee, when you dine at Mimoza
Una foto del restaurante Callie Restaurant
4.8
Excepcional(175)
Precio: Muy caro
• Mediterranean • Centro de la ciudad/Gaslamp
Reservado 53 veces hoy
Callie represents Chef Travis Swikard's debut solo project after spending a decade working alongside the esteemed Chef Daniel Boulud in New York City. The restaurant’s name, "Callie," comes from the Greek word "kallos," meaning "the most beautiful," and embodies its blend of Mediterranean cuisine with local ingredients and terroir, from sea to land from San Diego, Swikard's hometown. In 2022, Callie was acclaimed as one of America's top new restaurants by Esquire and Robb Report, and received both a Bib Gourmand and a Plate from the Michelin Guide. Callie is a dedicated supporter of Feeding San Diego, having contributed over 1 million meals to those in need in San Diego since its launch. Swikard is set to open his second restaurant in La Jolla in 2025.
Una foto del restaurante Herb & Wood
4.7
Excepcional(6427)
Precio: Caro
• Mediterranean • Little Italy
Reservado 62 veces hoy
Brian Malarkey trae a San Diego un restaurante con un concepto innovador.
Una foto del restaurante insideOUT
4.7
Excepcional(2252)
Precio: Caro
• Mediterranean • Hillcrest
Reservado 28 veces hoy
insideOUT is Hillcrest's elevated restaurant and lounge, and San Diego's only urban oasis! We are an 18+ venue.We are excited to announce our highly anticipated Holiday Oasis Experience beginning Thursday, November 7th! Visit our website for additional information under "Happenings."Our menu is curated by Executive Chef Johnny Duran and is updated seasonally to reflect his creative approach to California-Mediterranean inspired fare, using the freshest ingredients provided by our local purveyors.Aside from our impeccable hospitality, insideOUT is known for their over-the-top seasonal experiences. We also provide customized private event planning with venue buyout options. More information can be found on our website.
Una foto del restaurante CUCINA urbana
4.7
Excepcional(7082)
Precio: Moderado
• Mediterranean • Banker's Hill
Reservado 55 veces hoy
CUCINA urbana es un restaurante local y enoteca italoamericano de ambiente informal situado en el centro de Bankers Hill. El menú se centra en la cocina de varias regiones de Italia con el estilo típico californiano de la granja a su mesa característico del Urban Kitchen Group. El chef Joe Mangnanelli comparte su herencia italiana con platos de temporada frescos y sencillos. La carta incluye antipasti, pizzas artesanas, pasta y piatti. Los clientes pueden beber vino en copa o visitar la enoteca y elegir una botella de entre los 100 vinos a precio de venta al público (se aplica un suplemento de 8 USD por el descorche). El espacio presenta elementos contemporáneos y vintage que combinan el ambiente de una cocina italiana moderna con la historia y calidez de una casa de campo rústica.
Una foto del restaurante Bencotto Italian Kitchen
4.6
Excepcional(3287)
Precio: Caro
• Mediterranean • Little Italy
Reservado 54 veces hoy
Las reservaciones en línea son limitadas. Por favor, llame al restaurante si la hora en la que desea reservar no está disponible. El Bencotto ofrece una cocina del norte de Italia 100% honesta. El establecimiento se enorgullece en ofrecer 15 tipos diferentes de pastas hechas a mano 12 horas al día. "Bencotto" significa bien cocinado, ésto es de lo que la comida italiana se trata. El menú se basa en la simplicidad. Su sabor es como se debe y como se hace en Italia. El Bencotto ofrece dos ambientes de comida diferentes, los comensales pueden disfrutar sus platillos en el bar de la planta baja estilo cocina, o pueden relajarse en una íntima área de comedor de techos bajos en la planta alta. La decoración crea un ambiente limpio y sofisticado, donde el encanto del viejo mundo y el calor se mezclan con un atractivo contemporáneo.
Una foto del restaurante Seréa
4.5
Increíble(2235)
Precio: Caro
• Mediterranean • Coronado
Reservado 52 veces hoy
Serẽa is proud to bring an exquisite sea-to-table dining experience to San Diego in a comfortable yet sophisticated setting.Located just steps from the beach in the legendary Hotel del Coronado, the restaurant's key focus is the bounty of the sea. The menu focuses on sustainable seafood, with a coastal cuisine menu that spotlights the best of the region's oceans, farms and fields, ranging from the California Coast down to the Baja Peninsula.Creative cuisine with a global flair is prepared by San Diego's own Chef Jojo Ruiz, who creates elegant, fresh dishes with just a hint of Mediterranean flair.*Serea & The Hotel Del Coronado are currently undergoing a once in a century transformation, after 100 years, we felt a facelift was in order!We wish you to be aware there will be evolving changes to the way we are able to serve you during this period as Serea and The Hotel Del Coronado are reimagined for generations to come.*
Una foto del restaurante Madison
4.5
Increíble(2997)
Precio: Caro
• Mediterranean • University Heights
Reservado 59 veces hoy
"Comida inspirada en sabores del Mediterráneo y cocteles elegantes que son servidos en un entorno refinado, siendo un punto de reunión moderno en University Heights" - The Zagat Survey

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