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Los restaurantes mediterráneos más populares en Boyle Heights

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43 restaurantes cercanos disponibles

Una foto del restaurante Bacari Silverlake
1. Bacari Silverlake
4.7
Excepcional(3978)
Precio: Caro
• Mediterranean • Silver Lake
Reservado 174 veces hoy
Bacari Silverlake is a Venetian-inspired small plates restaurant featuring Mediterranean-influenced dishes by Chef Lior Hillel. We are the 5th restaurant of Kronfli Brothers, a family-owned, growing group of restaurants in the Los Angeles area. Alongside our delicious tapas, we offer a rotating curation of small-production wines and eclectic beers, unique craft cocktails & mocktails, and we are also known for our one-of-a-kind 90-minute open bar special.Our team provides warm hospitality in our indoor lounge & bar, or in one of many tree-house-like outdoor patios, all marked with rustic mediterranean decor. You will feel like home when dining at Bacari Silverlake.We welcome but do not require reservations — we love to accommodate walk-ins and large parties, even on busy nights. Bacari Silverlake is the go-to spot for our neighbors, and we look forward to hosting you soon!
Una foto del restaurante Deme
2. Deme
4.7
Excepcional(18)
Precio: Caro
• Mediterranean • Centro de la ciudad
Reservado 8 veces hoy
Deme, short for Demeter, (the Greek Goddess of the Harvest) is a new Eastern Mediterranean and Aegean Sea-inspired poolside eatery at Hotel Figueroa, with nods to the sea-faring communities along the Eastern Mediterranean Coast, Turkey, and Israel, led by Executive Chef Blake Shailes. Think: housemade Mediterranean dips served with freshly made pita bread using a combination of ancient Kamut flour and Tehachapi Farms Red Fife Flour, Crispy Lobster Kataifi, Turkish Manti (Turkish Lamb Dumplings), Lahmacun (Turkish Pizza // Spiced Wagyu Flatbread), a Greek-inspired Glazed Octopus & Grilled Grape Skewers, and large-format platters designed for shareable feasts including Slow Cooked Lamb Neck Shawarma, Half Heritage Chicken Mansaf and desserts including housemade Baklava, and housemade Soft Serve paired with a refreshing and playful cocktail program developed by Bar Director, Milosz Cieslak. Open for dinner nightly from 5pm - close, excluding Sunday - Monday.
Una foto del restaurante Mazal
3. Mazal
4.9
Excepcional(480)
Precio: Moderado
• Mediterranean • Echo Park
Reservado 7 veces hoy
A handcrafted and carefully selected collection of shareable small plates and appetizers, Mazal provides a new perspective on Israeli cuisine. Our open kitchen setting and transparent atmosphere allow you to briefly step into our home. Supported by a robust and exciting natural/organic wine menu and independent craft beer selection, the plant-based menu provides an array of fresh ingredients that will transport you to a night out on the Mediterranean.
Una foto del restaurante Bacari Adams
4. Bacari Adams
4.6
Excepcional(635)
Precio: Caro
• Mediterranean • Centro de la ciudad
Reservado 23 veces hoy
Bacari W. Adams is a Venetian-inspired small plates restaurant featuring Mediterranean-influenced dishes by Chef Lior Hillel. We are the original restaurant of Kronfli Brothers, a family-owned, growing group of restaurants in the Los Angeles area. Alongside our delicious tapas, we offer a rotating curation of small-production wines and eclectic beers, unique craft cocktails & mocktails, and we are also known for our one-of-a-kind 90-minute open bar special. + $5 margaritas all night long every Monday-Wednesday!Our team provides warm hospitality in our comfortable, intimate dining room marked with vintage art & light fixtures. You will feel like home when dining at Bacari W. Adams.We welcome but do not require reservations — we love to accommodate walk-ins and large parties, even on busy nights. Bacari W. Adams is the go-to spot for our neighbors, and we look forward to hosting you soon!
Una foto del restaurante Levant Bistro + Bake Shop
5. Levant Bistro + Bake Shop
4.8
Excepcional(13)
Precio: Moderado
• Mediterranean • Silver Lake
Reservado 9 veces hoy
Levant Bistro is a place to gather with friends and family to experience delicious Levantine cuisine and freshly baked pastries, served with our unique beverages. We believe that good food feeds the tummy and soul, so it is to be respected and cooked with positive intentions, using organic, clean practices and foods free of artificial additives, harmful ingredients, or GMOs.Our menu is created around seasonal ingredients that we prepare fresh every day, so our selections vary based on availability. We use extra-virgin olive oil and grapeseed oil for sautéing; organic ghee, grass-fed butter, and/or grapeseed oil for baking; and we sweeten our desserts with organic cane sugar, organic coconut sugar and/or local raw honey. We proudly choose organic and non-gmo raw ingredients to meet our high standards, and curate a menu that is 100% gluten & soy free.We look forward to hosting you in either our beautiful dining area, bar, or cozy patio under olive trees.
Una foto del restaurante Greekman's
6. Greekman's
4.8
Excepcional(22)
Precio: Caro
• Mediterranean • Silver Lake
Reservado 8 veces hoy
Greekman's is a casual neighborhood restaurant and bar serving Greek dishes inspired by the Aegean from the team behind the award winning restaurant, Freedman's. Dinner outside on our vine-covered patio, inside our intimate dining room or at our speakeasy style bar features charcoal grilled souvlaki, Greek mezedes and plates, cocktails and an extensive all-Greek wine list curated by restaurateur Jonah Freedman.
Una foto del restaurante Momed
7. Momed
4.7
Excepcional(1654)
Precio: Caro
• Mediterranean • Silver Lake
Reservado 27 veces hoy
El restaurante Momed (abreviación de mediterráneo moderno) le da la bienvenida. Momed es al mismo tiempo un restaurante, tienda gourmet, bar espresso y mercado, y adopta los sabores de los muchos países que conforman la región mediterránea oriental con un dinámico toque moderno. El objetivo del Momed es utilizar los mejores ingredientes disponibles para presentar lo mejor de la cocina mediterránea. El establecimiento se caracteriza por su pasión por la comida, el servicio personalizado y una estética moderna y limpia, esto se combina con siglos de tradición para brindarle un gran sabor en el desayuno, el almuerzo o la cena. La cocina mediterránea oriental abarca desde la región del Levante, de Atenas a Marrakech pasando por Estambul y Jerusalén, y es sinónimo de una dieta saludable por lo que todos los ingredientes se producen localmente, además de ser orgánicos y de temporada en la medida de lo posible. Momed es un lugar donde el esparcimiento del Viejo Mundo convive con la comodidad del Nuevo Mundo, así que sin importar si es comida para llevar o si toma asiento para disfrutar de un festín, será parte del bullicio de un café mediterráneo.
Una foto del restaurante CENTO
8. CENTO
4.8
Excepcional(872)
Precio: Muy caro
• Mediterranean • Mid-City
Reservado 40 veces hoy
BREAKING THE MEDITERRANEAN MOLD. CENTO RESTAURANT IS INSPIRED BY THE MEDITERRANEAN AND LOCATED IN LOS ANGELES.
Una foto del restaurante Carmel
9. Carmel
4.7
Excepcional(233)
Precio: Muy caro
• Mediterranean • Hollywood
Reservado 46 veces hoy
Carmel transports the energy, culture, and flavor of the renowned outdoor marketplace “Shuk HaCarmel” to Melrose Avenue, in the heart of LA’s food scene.Using some of the oldest techniques in the world— a wood-burning oven, an open flame grill— chef Asaf Maoz interprets ancient Levantine cooking traditions through a modern lens.Dishes showcase the best of the season: farmer’s market produce, sustainably-sourced meats and seafood, all prepared with the global culinary influence of the Tel Aviv shuk. Breads are baked in-house, including a 72-hour fermented Moroccan Frena, baked to order in the wood-fire oven.
Una foto del restaurante Crossroads Kitchen - Melrose
10. Crossroads Kitchen - Melrose
4.8
Excepcional(2408)
Precio: Muy caro
• Mediterranean • West Hollywood
Reservado 74 veces hoy
El establecimiento Crossroads, dirigido por el chef pionero Tal Ronnen, mejora la escena gastronómica de Los Ángeles. Crossroads ofrece platillos pequeños con influencias mediterráneas y la conocida gastronomía de Ronnen, que incluye platillos a base de vegetales muy bien presentados, sabrosos e innovadores. Además, propone una selección rotativa de bebidas personalizadas, pequeños lotes de bebidas alcohólicas artesanales y una carta de vinos cuidadosamente elaborada. El menú es imaginativo y siempre está cambiando. Este incluye platillos enfocados de forma consciente e inspirados en ingredientes de temporada del sur de California.

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