Los restaurantes australianos modernos más populares en Rushcutters Bay

We have just had the most magnificently tasty Sunday lunch at Margaret. We didn't leave a mouthful of any of the three courses. It took a leisurely two hours which we thought was perfect timing, not rushed but we were not waiting around either. Everything was absolutely delicious. When we are in Sydney from London we now try to eat at Margaret. Previously we have eaten at Rockpool and the grill. Margaret is bright and breezy by comparison. The staff are friendly and efficient. They want to talk about the food and are very helpful with making choices from the extensive menu. The food is outstanding. For us the portions were perfect with wonderful imaginative complex flavours. We went fifty/fifty on the duck breast and grilled ocean trout and both were fantastic. We even had room for a dessert. Out of curiosity I chose the souffle pudding. I would never have thought of putting pine nuts in a dessert but it gave a great contrasting texture. The souffle was really more than I needed but I sacrificed myself and finished it. One staff member confided that although they worked there it was their favourite place to eat. We agree.

Wonderful breakfast experience, terrific service and highly recommend the lobster omelette!

Nice venue with spectacular vista. Services were acceptable although it was a very busy night. Food quality was average. Worth a try if you haven’t been, but not a place I would return repeatedly.

Consistently excellent hospitality - had the steak / asparagus with macadamia sauce - totally rocked.

Tried your brand in Japan , Korea and Sydney. Appreciated the menu is flexible to change option without extra cost, this is unavailable in Japan and Korea. The pancake still incredibly delicious. Your Japanese female staff conducted great customer service during the meal. Great experience with your brand.