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Los restaurantes americanos (noroeste) más populares en Southwest Portland

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43 restaurantes cercanos disponibles

Una foto del restaurante clarklewis
4.5
Increíble(2523)
Precio: Caro
• Northwest • Portland SE
Reservado 5 veces hoy
Este animado restaurante está situado en la zona industrial de Central Eastside y sirve cocina local, orgánica, sostenible, de temporada y de inspiración italiana. La gran parrilla de rotisserie de leña de roble es el pilar de la amplia cocina abierta. Como pionero de la gastronomía de la granja a su mesa desde 2004, el Clarklewis ha ayudado a convertir Portland en una meca culinaria. Se recomienda reservar. Los grupos grandes podrán utilizar el espacio privado, llamado The Kindling Room.
Una foto del restaurante Gracie's - Portland
4.2
Increíble(2280)
Precio: Moderado
• Northwest • SW Portland
Reservado 12 veces hoy
El restaurante Gracie's ofrece una experiencia culinaria equiparable con la que se puede disfrutar en alguno de los grandes restaurantes del Hollywood clásico, tales como Musso Franks o el Brown Derby. Gracie's proporciona elegancia combinada con amabilidad, deliciosos platillos de fácil pronunciación, y comida que se disfruta hasta el último bocado.
Una foto del restaurante Screen Door - Pearl District
4.7
Excepcional(726)
Precio: Moderado
• Northwest • Pearl District
Reservado 44 veces hoy
Walk-in's always welcome! Screen Door is a restaurant that presents itself as a love letter to the American South and the revival of regional cooking. Each day, the restaurant receives natural, local organic meats and produce from nearby vendors. The inclusion of regional Pacific Northwest ingredients into a menu of dishes developed in the south has created a unique flavor profile in Screen Door's menu. Many of Screen Doors dishes draw their inspiration from Louisiana and the Cajun cooking that's found there. These include our world-famous fried chicken, Lowcountry shrimp and grits, smoked andouille chicken gumbo and fried okra. Other items, like the house-smoked beef brisket and braised pork shoulder, come straight from the state of Texas. The rest of the South is well represented as well with a Carolina pulled pork sandwich, chicken and waffles, crispy fried oysters and a pimiento cheese & sausage biscuit sandwich with a fried egg and cheddar grits.
Una foto del restaurante Yalla
4.9
Excepcional(133)
Precio: Caro
• Northwest • SW Portland
Reservado 21 veces hoy
Yalla is a neighborhood Mediterranean smokehouse from the Sesame Collective restaurant group. Opened in summer of 2020, Yalla brings a Mediterranean smokehouse to the heart of the Multnomah Village neighborhood in Portland, Oregon. With a menu of smoked meats, seasonal vegetables, and comfort dishes, Yalla is currently open for delivery, take out, and full service dining. Yalla is helmed by Chef/Owner Kasey Mills and Chef de Cuisine Daniel Valley.
Una foto del restaurante Chart House Restaurant - Portland
4.7
Excepcional(6639)
Precio: Moderado
• Northwest • Centro de la ciudad
Reservado 67 veces hoy
El restaurante Chart House, ubicado en la histórica Terwilliger Boulevard, ofrece vistas al río Willamette y a las magníficas y parpadeantes luces de la ciudad, al río y a los montes Hood y St. Helens. El Chart House es uno de los más entornos más destacables del noroeste del Pacífico. Cuenta con 29 lugares históricos en la costa de Estados Unidos y ofrece vistas espectaculares y un servicio excepcional. Los destacados chefs del Chart House han elaborado un menú que conjuga la cocina local con platillos exóticos, que van de exclusivas recetas de pescado y mariscos de la casa a suculentos filetes. Como ejemplos específicos de platillos que ofrece el restaurante se encuentran el mahi con corteza de macadamia, el salmón con miso glaseado y el Prime Rib a fuego lento. El Chart House también ofrece una selección diaria de pescado fresco, una extensa colección de vinos finos y su famoso pastel de lava de chocolate caliente. Los comensales no pueden perderse su excepcional a la par que asequible menú de almuerzo, disponible de lunes a viernes, y el inolvidable brunch dominical.
Una foto del restaurante L'Orange
4.9
Excepcional(103)
Precio: Muy caro
• Northwest • Portland SE
Reservado 20 veces hoy
Named one of the New York Times America's Best Restaurants 2024! Tucked away upstairs in a charming old storefront and voted one of Portland's 'Best New Restaurants' in 2023, L'Orange features an intimate dining space that beckons you to immerse yourself in a different era. Chef Joel Stocks and his talented team will guide your palate through adventurous dishes that blend European culinary traditions with the finest local ingredients. Experience the taste of "Old Portland" with every bite. Enhance your dining experience with a thoughtfully curated selection of wines, personally chosen by Owner/Winemaker Jeff Vejr and his team. While our wine list boasts a European focus, we also showcase a variety of local wines, including the exceptional offerings from Jeff's own Golden Cluster label. Join us at L'Orange for a taste of history, innovation, and the vibrant flavors of the Pacific Northwest!
Una foto del restaurante King Tide Fish & Shell
4.3
Increíble(719)
Precio: Moderado
• Northwest • Centro de la ciudad
Reservado 11 veces hoy
King Tide Fish & Shell, led by Executive Chef Alexander Diestra, is a riverfront seafood restaurant and bar inspired by the laid-back fishing lodges of family vacations gone by. With sparkling waterfront views of the Willamette, a welcoming energy and a menu that ranges from no-fuss to fancy, here at King Tide we serve fresh, inventive seafood dishes with local ingredients that are uniquely Portland.There aren't many places that command the vantage point we enjoy here at King Tide, so we like to make sure it lives up to Portland. We do that with a blend of the traditional and the non, the comfortable and the slightly twisted, the satisfying food and the swinging drink.As we like to say, King Tide is where food & drink & people always complement each other, and everything goes with the view.
Una foto del restaurante Tavern on Kruse
4.4
Increíble(1886)
Precio: Caro
• Northwest • Lago Oswego
Reservado 17 veces hoy
Locally sourced and seasonally inspired, Tavern on Kruse changes menus every 12 weeks as we weave the season's perfectly-fresh and perfectly ripe bounty into our offerings. Our executive chef, Nathan Bates, spent four and half years at the Michelin 3-Star "Fifth Floor" in San Francisco. Our space is elegant, but our staff is friendly and jovial as we see "people" as the reason for dining. We look forward to meeting you.
Una foto del restaurante Screen Door - Eastside
4.9
Excepcional(940)
Precio: Moderado
• Northwest • NE Portland
Reservado 56 veces hoy
Walk-in's always welcome! Screen Door is a restaurant that presents itself as a love letter to the American South and the revival of regional cooking. Each day, the restaurant receives natural, local organic meats and produce from nearby vendors. The inclusion of regional Pacific Northwest ingredients into a menu of dishes developed in the south has created a unique flavor profile in Screen Door's menu. Many of Screen Doors dishes draw their inspiration from Louisiana and the Cajun cooking that's found there. These include our world-famous Fried Chicken, Lowcountry shrimp and grits, smoked andouille chicken gumbo and fried okra. Other items, like the house-smoked beef brisket and braised pork shoulder, come straight from the state of Texas. The rest of the South is well represented as well with a Carolina pulled pork sandwich, chicken and waffles, crispy fried oysters and a pimiento cheese & sausage biscuit sandwich with a fried egg and cheddar grits.
Una foto del restaurante Urban Fondue
4.5
Increíble(2066)
Precio: Caro
• Northwest • Centro de la ciudad
Reservado 14 veces hoy
Urban Fondue ofrece una perspectiva única de la gastronomía de fondue. El Urban Fondue es una fiesta de los sentidos, con su comida exquisita, múltiples mezclas de martini atrevidas y deliciosas, una decoración sofisticada y un servicio experto y personal. Podrá disfrutar de fondue de queso, platillos principales de carnes cocinados al estilo "fondue" y deliciosas fondues de postre acompañadas de productos como polenta y alcachofas a la parrilla.

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