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bares de ostras más populares en Bolton

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8 restaurantes cercanos disponibles

Una foto del restaurante Chops Lobster Bar - Atlanta
1. Chops Lobster Bar - Atlanta
4.7
Excepcional(4724)
Precio: Muy caro
• Oyster bar • Buckhead
Reservado 15 veces hoy
Chops Lobster Bar es el paraíso de los amantes del marisco y la carne. El comedor, decorado con azulejos, es el entorno perfecto para disfrutar de platillos de la casa, como el coctel de carne magra de cangrejo Savannah y la famosa cola de langosta Jumbo rebozada. Chops cuenta con un bar acogedor en el que se puede tomar un coctel o una copa de vino antes de cenar. Se requiere vestimenta adecuada.
Una foto del restaurante Holeman and Finch Public House
2. Holeman and Finch Public House
4.6
Excepcional(329)
Precio: Caro
• Oyster bar • Midtown
Reservado 18 veces hoy
Holeman & Finch Public House is a classic gastropub serving delicious food and libations in the heart of Midtown, Atlanta. We are proud to hold the 2024 Slow Food Snail of Approval, a 2024 Wine Spectator Award of Excellence, and be a Georgia Organics Farmer Champion.Our charming space is filled with cozy booths and over 150 pieces of thoughtfully curated art. In every corner, the restaurant nods to the vibrant arts scene found in Midtown. Whether you’re grabbing a drink at the bar before heading to a show, or indulging in a Sunday Roast on a chilly evening, it’s the perfect spot for inviting food in a relaxed environment.
Una foto del restaurante The Big Ketch Buckhead
3. The Big Ketch Buckhead
4.5
Increíble(1132)
Precio: Moderado
• Oyster bar • Buckhead
Reservado 9 veces hoy
The Big Ketch Buckhead is a beach getaway in the heart of the city. With fresh seafood delivered daily, we create signature dishes that bring the southern coast to you. So sit back and relax at your neighborhood beach house with hand-crafted cocktails and coastal inspired fare. No SPF required.
Una foto del restaurante C&S Seafood & Oyster Bar - Brookhaven
4. C&S Seafood & Oyster Bar - Brookhaven
4.8
Excepcional(717)
Precio: Caro
• Oyster bar • Brookhaven
Reservado 29 veces hoy
Clark and Schwenk, friends over the years, discussed starting a place of their own and traded ideas over what the menu would be like. Finally, at the beginning of 2007, they felt ready to strike out on their own and made that vision happen. “I looked around Atlanta and saw a need for a really good old-school restaurant,” Clark says. That restaurant would become C&S Oyster Bar, specializing in classic New York and Paris brasserie-style cuisine. Clark possesses a passion for French cuisine and claims that it comes from the French’s appreciation for balance. Their focus on vegetables, fish, and meat as the primary vehicles of flavor allow for emphasis to be placed on the freshness of the ingredients.Smart business casual. Not permitted: Beach flip flops, slides, tank tops for men, undershirt type t-shirts, sweat pants, jogging pants, athletic shorts, clothing with inappropriate graphics, clothing that is overly exposing, midriff tops, shorts that are too short, strong or offensive odors
Una foto del restaurante C&S Seafood & Oyster Bar - Sandy Springs
5. C&S Seafood & Oyster Bar - Sandy Springs
4.8
Excepcional(2514)
Precio: Caro
• Oyster bar • Sandy Springs
Reservado 31 veces hoy
Clark and Schwenk, friends over the years, discussed starting a place of their own and traded ideas over what the menu would be like. Finally, at the beginning of 2007, they felt ready to strike out on their own and made that vision happen. “I looked around Atlanta and saw a need for a really good old-school restaurant,” Clark says. That restaurant would become C&S Oyster Bar, specializing in classic New York and Paris brasserie-style cuisine. Clark possesses a passion for French cuisine and claims that it comes from the French’s appreciation for balance. Their focus on vegetables, fish, and meat as the primary vehicles of flavor allow for emphasis to be placed on the freshness of the ingredients.Proper attire required. The following are not allowed:Beach flip flops, slidestank tops for menundershirt type t-shirtssweat pants and jogging pantsathletic shortsclothing with inappropriate graphicsclothing that is overly exposingmidriff topsshorts that are too short
Una foto del restaurante Beetlecat
6. Beetlecat
4.7
Excepcional(3084)
Precio: Caro
• Oyster bar • Inman Park
Reservado 40 veces hoy
Featuring raw oysters and fresh seafood with international influences from executive chef Eddie Barrett, BeetleCat is a trendy restaurant and bar in Atlanta’s Inman Park neighborhood. The menu transports you to the New England coast at the upstairs dining room and oyster bar, while the downstairs Den lends itself to a 70s surf shack. Enjoy fresh air on one of the two patios, both upstairs and downstairs. BeetleCat is open nightly for dinner and offers brunch in the Den on Saturdays and Sundays.
Una foto del restaurante Seven Lamps
7. Seven Lamps
4.5
Increíble(1912)
Precio: Moderado
• Oyster bar • Buckhead
Reservado 18 veces hoy
¡Seven Lamps le da la bienvenida! Es la primer creación del chef Drew Van Leuvan y ofrece originales comidas "artesanales" locales preparadas con pasión. Aquí casi todo se prepara en casa para ofrecer la más alta calidad con porciones de buen tamaño, al estilo de la gastronomía "elegante y casera". El menú evoluciona todos los días, al igual que sus cocteles. Seven Lamps lo invita a ser parte de la familia y a que lo visite en su local en Shops Around Lenox. El nombre único del restaurante se originó de una monografía escrita por el crítico de arte inglés John Ruskin. Las "lámparas" hacen referencia a los siete principios de la arquitectura: sacrificio, verdad, poder, belleza, vida, memoria y obediencia. El copropietario y chef ejecutivo Drew Van Leuvan se sintió inspirado por este ensayo y reconoció que tales principios tan importantes aplican también al momento de "construir" los platillos en la cocina.
Una foto del restaurante Alici
8. Alici
4.7
Excepcional(285)
Precio: Moderado
• Oyster bar • Midtown
Reservado 10 veces hoy
“Alici” may be the Italian word for anchovies, but the focus at this suave seafood-themed ristorante from Pat Pascarella (of Bastone and Grana) is on oysters — 5 or 7 varieties a day — and on a variety of fish cooked in southern Italian fashion.

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