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bares de ostras más populares en Braintree

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4 restaurantes cercanos disponibles

Una foto del restaurante Loco Taqueria & Oyster Bar - South Boston
4.8
Excepcional(377)
Precio: Moderado
• Oyster bar • Sur de Boston
Reservado 54 veces hoy
De los propietarios de Lincoln Tavern.
Una foto del restaurante Row 34 - Boston
4.8
Excepcional(2338)
Precio: Caro
• Oyster bar • Fort Point Channel
Reservado 78 veces hoy
We’re Row 34. If we could eat oysters and drink beer for every meal period, we probably would. Professionals Only.Our menu changes daily. Visit our website to take a look at our most up to date menus. Row 34 serves up a seafood-heavy menu in an industrial-inspired setting. Chef/Owner Jeremy Sewall's menu offers fish entrees and an extensive oyster selection, along with craft beers and an eclectic wine list. Classic comfort food side dishes round out the menu.Looking for another reservation? Visit one of our sister restaurants: Row 34 (Portsmouth, NH, Burlington, MA & Cambridge, MA).
Una foto del restaurante Black Lamb
4.7
Excepcional(509)
Precio: Moderado
• Oyster bar • Extremo Sur
Reservado 34 veces hoy
Black Lamb is a neighborhood restaurant and raw bar by Chef Colin Lynch at the corner of Tremont & Union Park in the heart of the South End. Sample a daily-changing selection of oysters, ceviche, and crab from the raw bar. Enjoy a satisfying salad or dig into a thick and juicy classic burger with house-made fries. The beverage program focuses on classic cocktails inspired by the culinary traditions invoked by our chefs and a curated list of wines from producers working with an eye for treating their vineyards with the same respect our growers treat their farms.Please visit our website for details.
Una foto del restaurante Eddie V's - Boston
4.8
Excepcional(1264)
Precio: Muy caro
• Oyster bar • Back Bay
Reservado 23 veces hoy
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.

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