Los restaurantes panasiáticos más populares en Tanjong Pagar
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35 restaurantes cercanos disponibles
**Please note, dine-in services at Cafe Oriental will resume from 13 July 2020 with the offering of a la carte menus only. Social distancing measures will remain in place throughout phase two and dining parties are limited to a maximum of five guests per table.**
Cafe Oriental in Singapore is styled in a way that is reminiscent of a traditional 1950s Chinese coffee shop, and it serves up some of the finest and most traditional Singaporean cuisine in the city. Located on Tanjong Pagar Road inside the famous Amara Hotel, Cafe Oriental walks the line between relaxed and sophisticated perfectly as it delivers on excellent service and fantastic, highly authentic food. If you’re looking for a place to transport you back in time and serve you some great Singaporean cuisine, then look no further than Cafe Oriental in Tanjong Pagar. Space is limited however, so booking your table in advance is highly recommended.
Xi Yan on Maxwell Road is part of the group founded by celebrity chef Jacky Yu that now has two unique restaurants in Singapore. This one is Xi Yan Private Dining, which serves up contemporary Chinese and Asian cuisine with a focus on quality and creativity. In fact, the team at Xi Yan believe food is art in that it should look beautiful as well as taste delicious, and the menu at Xi Yan is award-winning as a testament to this. You’ll find this Xi Yan Singapore right on Maxwell Road at Maxwell Chambers Suites, a short way from Singapore City Gallery in Telok Ayer, where a reservation is required.
Izy Fook in Singapore is a chic and trendy restaurant that serves up stunning contemporary Japanese food. Everything from grilled swordfish with a seaweed sauce and parmesan cheese to melt-in-the-mouth grilled wagyu beef with Hokkaido rice and seasonal truffles is whipped up here. On top of the fantastic quality of food, Izy Fook also boasts a wonderful range of drinks from wine and beer to traditional sake imported from Japan. Located on Club Street in Chinatown, reserve a table at Izy Fook and discover some of the best Japanese food in Singapore!
Old Tiong Bahru Bak Kut Teh in Singapore is a popular neighbourhood restaurant adored by lovers of authentic Asian cuisine. Prominently located on the corner of Seng Poh Road and Seng Poh Lane, this eatery is renowned for serving up delicious portions of bak kut teh, one of the city’s most beloved street foods. A dish of tender pork ribs in a flavoursome broth, the restaurant’s talented team of chefs have the preparation of this delicacy down to a fine art. Table reservations at Old Tiong Bahru Bak Kut Teh are like gold dust, so we recommend snapping one up before it’s too late!
Taste by TungLok in Singapore’s Park Regis hotel is a new restaurant bringing authentic Chinese dishes made with the finest ingredients. The food consists of everyday Chinese classics that you’ll know and love, but the expert presentation and stylish interior lift the occasion to something special. Signature dishes steeped in tradition, like Curry Prawns with Man Tou, Baked Lotus Rice with Seafood, and the Double-boiled Fish Maw with Chicken, are given new life through TungLok’s expertise. Warm and attentive service make Taste by TungLok as good a place for a family meal as for a business lunch. Residents and visitors to Clarke Quay looking for delicious Chinese cuisine will have a new home on Merchant Road.
The popular pan-Asian Halal-certified restaurant returns with an à la carte buffet concept, steeped in the cultural tradition of “Hidang Mahsuri”.At Asian Market Café, guests can expect to be treated to an array of well-loved Southeast Asian cuisine featuring local and contemporary regional favourites that pay tribute to the diversity of flavours and cultures within the region. Appetisers and main courses are presented in a striking silver dome set, allowing guests to come together and reunite over a vibrant array of delectable treats.
Founder Bak Kut Teh in Bugis is one of Singapore’s most loved and sought-after dining spots. Specialising in rou gu cha – or bak kut teh in the Hokkien and Teochew dialects – for over 40 years, Founder Bak Kut Teh is without a doubt the place to head for steaming bowls of this delicious dish. With several branches peppered throughout Singapore, each bowl of delicious Chinese soup is made using fresh pork ribs that are simmered in a secret broth made with an array of herbs and spices. It’s really no surprise that locals can’t get enough. The Founder Bugis outpost is located on North Bridge Road – reservations are essential to avoid disappointment.
Outram Ya Hua Bak Kut Teh in Singapore, established in 1973, has been providing Tanjong Pagar locals with Teochew-style bak kut teh soup for over 45 years. Proudly using only the best, premium pork rib in their bak kut teh dish, you’ll often find the queue of loyal customers going all the way out the door, all waiting to get their hands on this delicious soup. Located in the Tanjong Pagar Complex on Keppel Road, this charming and cosy eatery has really earned its place in Singapore’s culinary tapestry. An absolute must for anyone in the mood for an authentic Singaporean dining experience, we recommend booking a table at Outram Ya Hua Bak Kut Teh to avoid having to wait in the line.
Dear diners, please be aware that non-Quandoo vouchers cannot be used in conjunction with online booking. If you wish to use non-Quandoo vouchers, please contact the restaurant directly. It’s not quite on a bay, but it might as well be given the maritime bounty on offer at this restaurant along MacPherson Road. Just a fifteen minute walk from MacPherson station, Crab at Bay Seafood Restaurant is a specialist when it comes to Chinese-style fish and seafood. Every day the kitchen sources Singapore’s freshest seafood, from clams and tiger prawns, to lobster, crabs, squid and an assortment of fish. The signature crab bee hoon is a big hit in the city-state, as is the classic steamed and buttered lobster. Looking for some esoteric Chinese classics? Go for the shark’s fin with crab meat soup, or moving away from seafood, the essence of chicken with frogs’ legs, whatever that is. You’ll just have to book a table and find out for yourself!