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Los restaurantes persas más populares en Enfield

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Galardonado
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5 restaurantes cercanos disponibles

Una foto del restaurante Naroon Fitzrovia
4.7
Excepcional(131)
Precio: Caro
• Persian • Oxford Circus
Reservado 3 veces hoy
Contemporary Persian restaurant in the heart of Fitzrovia, serving authentic Persian favourites with a modern twist. Join us for a culinary delight at one of the most highly rated Persian restaurants in London.
Una foto del restaurante Naroon Marylebone
4.4
Increíble(58)
Precio: Moderado
• Persian • Marylebone
Reservado 7 veces hoy
Contemporary Persian restaurant in Marylebone, serving authentic Persian favourites with a modern twist. Join us for a culinary delight at one of the most highly rated Persian restaurants in London.
Una foto del restaurante Kateh
4.8
Excepcional(582)
Precio: Caro
• Persian • Maida Vale
Reservado 8 veces hoy
Gracias por elegir Kateh. Esperamos servirle pronto.
Una foto del restaurante Janan Restaurant & Bar
Precio: Moderado
• Persian • Maida Vale
Discover the flavors of Persia in the heart of Little Venice. At Janan Restaurant & Bar, we blend traditional Persian cuisine with a modern twist, offering a unique dining experience in one of London’s most picturesque neighborhoods.A unique experience that beautifully combines exquisite dining with the enjoyment of the local scenery. Nestled along the tranquil canals, Janan allows diners to enjoy the lush greenery and tree-lined streets that characterize Little Venice. Also you will feel the unique experience in Food and Drinks along with beautiful Sceneries.
Una foto del restaurante Chef Bita - Supper Club
Precio: Muy caro
• Persian • Paddington
Growing up in Iran, where every single meal is a feast and our gatherings are based around vibrant and plentiful dishes. I fell in love with the art of Persian food which was nurtured, with age old recipe passed down through the generations. To this day I mostly make Persian food and my heart will always be there.After a 20 year career in teaching, it wasn’t easy to completely switch paths to give my passion a go, but after my first supper club in 2014, and a lot of encouragement from so many, I knew it was the right path. Since then I have enjoyed being a tv chef, working in Michelin star restaurants and writing for food cookbook. But my passion for health, the art of cooking, and creating community and a society which brings joy and change to peoples lives is still my main drive, and I feel that my supper clubs really nurture that desire and make me a very happy chef :)
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