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pizzerías más populares en Auburn Gresham

Precios
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Galardonado
Accesibilidad

26 restaurantes cercanos disponibles

Una foto del restaurante Lou Malnati's - Midway
4.7
Excepcional(21)
Precio: Moderado
• Pizzeria • Midway
Reservado 8 veces hoy
Whether you’re coming or going, our location near Midway airport is a great destination to grab your slice while in Chicago. At Lou Malnati’s, you can get one of the most authentic Chicago pizza experiences from one of the oldest in the game. Experience Legendary Chicago Deep Dish and thin crust at the place that’s been perfecting it for 50+ years, with family recipes and high-quality ingredients that you just don’t find everywhere.
Una foto del restaurante Paisans Pizza - Pulaski
4.2
Increíble(17)
Precio: Moderado
• Pizzeria • Midway
Paisans is a modern Italian-Americano restaurant, offering home style entrees, burgers, sandwiches and desserts.
Una foto del restaurante Palermo's 95th Fine Italian Cuisine
4.6
Excepcional(1249)
Precio: Moderado
• Pizzeria • Oak Lawn
Reservado 13 veces hoy
Palermo's 95th ofrece una cocina Italiana sobresaliente. El restaurante es administrado por una familia y ha sido galardonado. Se especializa en carne de ternera auténtica, filetes, pasta y creaciones de mariscos frescos, los cuales están disponibles para el almuerzo y la cena. Establecido en 1961 por Ben y Nina Calderone, la tradición familiar continúa a través de sus hijos, Anthony y William. En palabras de Sherman Kaplen, de radio WBBM: "¡Palermo's 95th es una verdadera joya entre los restaurantes italianos del area de Southwest!" Los camarones y calamares a la plancha, así como la pasta cavetelli de 8 dedos son excepcionales. Además, los clientes pueden echar un vistazo a la extensa carta de vinos y martinis del restaurante. El Palermo's 95th también apareció en el programa de televisión "Check Please!" de la WTTW.
Una foto del restaurante Pizzeria Portofino
4.8
Excepcional(1679)
Precio: Caro
• Pizzeria • River North (Chicago)
Reservado 202 veces hoy
Pizzeria Portofino is a sun-drenched casual restaurant located directly on the Chicago riverfront offering hand-stretched pizzas, coastal wines, an expansive patio and breezy decor that will instantly transport you to the Italian Riviera.
Una foto del restaurante il Carciofo
4.5
Increíble(232)
Precio: Caro
• Pizzeria • West Loop
Reservado 108 veces hoy
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, il Carciofo is a Roman Italian restaurant drawing inspiration from the restaurants and markets in one of Chef Joe's favorite cities, Rome. The restaurant offers a seasonal menu of elevated yet familiar Italian fare with traditional antipasti, Roman-style pizzas, hand-rolled pastas produced daily in a dedicated pasta lab and market-driven mains that highlight the season's bounty.
Una foto del restaurante Pizzeria Ora
4.1
Excelente(32)
Precio: Moderado
• Pizzeria • River North (Chicago)
Pizzeria Ora Chicago is a family friendly restaurant located in the pizza mecca of downtown Chicago. Specializing in Chicago style deep dish pizza is only the beginning of what we have to offer. Thin crust pizza, homemade soups, salads, burgers, steaks and seafood are also popular favorites.
Una foto del restaurante Roots Handmade Pizza - South Loop
4.6
Excepcional(94)
Precio: Caro
• Pizzeria • South Loop
Reservado 6 veces hoy
Relaxed pizzeria and bar featuring hand tossed, Quad Cities style pizza, scratch-made comfort food, 100+ all-Midwestern beers, BYO salads with fresh ingredients, house-made pastas, great desserts and the most iconic mozzarella sticks in town.Fully retractable second-story rooftop ensures no rain can ruin your parade. Bottomless mimosas and brunch on weekends. For larger parties than reservations allow, please email rp4marketing@thefifty50.com with information and we will be happy to accommodate!**Gratuity of 18% will be added to groups of 5+ or subtotals of $125+
Una foto del restaurante Forno Mauri Italian Pizzeria
4.7
Excepcional(6)
Precio: Moderado
• Pizzeria • South Loop
Northern Italian pizzeria, Forno Mauri, brings the oldest traditions of Milano bakeries to the heart of Printer’s Row with its 14’’ thin crust Tonda Classica and all-Italian imported ingredients, including the best Fiordilatte mozzarella from Agerola. Owner of Sofi Italian in Chicago, Maurizio Michi is a Milanese and NYC restaurateur who has catered to the world’s most high profile clientele from fashion designers, film stars, musicians, and artists to business executives and royals.
Una foto del restaurante Lou Malnati's - River North
4.3
Increíble(161)
Precio: Moderado
• Pizzeria • River North (Chicago)
Reservado 51 veces hoy
If you’re on the hunt for the best pizza River North has to offer, look no further than Lou Malnati’s. Located in the Near North Side of Chicago neighborhood, you can enjoy Legendary Chicago Deep Dish and thin crust at the place that’s been perfecting it for 50+ years. Our River North restaurant features a full-service bar, dine-in, carryout, delivery, group ordering, and drop-off catering. During the warmer months, we also offer outdoor seating.While you’re out in this vibrant, ultra–stylish neighborhood, Lou Malnati’s River North is the perfect spot to satiate your deep dish cravings.
Una foto del restaurante Forno Rosso Pizzeria - West Loop
4.8
Excepcional(591)
Precio: Moderado
• Pizzeria • West Loop
Reservado 8 veces hoy
Bringing traditional Vera Pizza Napoletana to the West LoopPlease note we do not take reservations for our Patio outdoors, it is first come first serve. We also operate on a 90 minute dine time for the entire restaurant. Thank you for your corporationFor Our Gluten Free Diners please make reservations for gluten free dough. In our effort to serve the best and safest quality product our gluten free is available in limited supply, we strive to always have it available sometimes demand is greater and we do run out. Pizza in Napoli is soft and foldable and can be considered “wet” by American standards. For this reason, people in Napoli generally eat their pizza with a knife and fork. Blackened char spots on the pizza crust is a tell–tale sign of Pizza Napoletana that has been cooked in a blistering hot, wood-burning oven.
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