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pizzerías más populares en Wembley

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51 restaurantes cercanos disponibles

Una foto del restaurante Piccola Ristorante Pizzeria
4.8
Excepcional(19)
Precio: Moderado
• Pizzeria • Hampstead
Reservado 6 veces hoy
Have the full Italian experience in London. Italian cooking, Italian staff and Italian ambience.
Una foto del restaurante Cinquecento Portobello Road
4.2
Increíble(1)
Precio: Caro
• Pizzeria • Notting Hill
Reservado 2 veces hoy
Welcome to Cinquecento Pizzeria!Your Home for Neapolitan Pizza on Portobello Road.
Una foto del restaurante Rubio
4.6
Excepcional(39)
Precio: Moderado
• Pizzeria • Willesden
Rubio is the brainchild of Max Reich a self-confessed foodie and music lover. Spending over 20 years in the music business, Max had always dreamed of a place he could create that catered for his love of great food and also be a relaxed and enjoyable space with a great soundtrack. He’s enlisted the help of long-term musical partner Simon Marlin who he enjoyed many years of success with under The Shapeshifters guise and launched in September 2016. With the boys long-term roots in West London it was always going to see Rubio begin its adventure close to home.
Una foto del restaurante CI TUA
4.3
Increíble(41)
Precio: Caro
• Pizzeria • Notting Hill
Made with Italian traditions, quality products and great service. We serve authentic Roman cuisine dishes across London with love. Our dishes are produced by chefs who are passionate about traditional Italian food. We are changing the pizza game by embracing our artisanal Roman roots with our guiding principle: Quality without compromise. We use only the fresh, natural ingredients and all of our fresh ingredients are locally sourced in London or across the UK. Typical Italian ingredients and desserts cames from Italy, exactly from Rome.
Una foto del restaurante Fatto a Mano Covent Garden
4.5
Increíble(170)
Precio: Moderado
• Pizzeria • Covent Garden
Reservado 51 veces hoy
Fatto a Mano serves authentic Neapolitan pizza, sides and more. We use fresh ingredients in a warm, friendly environment. Our dough is made fresh daily and proved slowly, meaning we’re able to use minimal quantities of yeast and our pizzas are light. Our commitment is to quality, we use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas.We use independent producers as long term partners, including Fior Di Latte Mozzarella sourced from Caserta, and wines imported directly from private Italian growers. The pizzeria menu features classics such as margherita, salsiccia e friarielli, and diavola, whilst also featuring modern additions including lasagna pizza, homemade arancini, our own vegan ‘nduja pizza and scugnizielli dessert.Our Neapolitan pizzeria is in the middle of Covent Garden’s buzzy theatre-district. We’re a few doors down from the English National Opera, with a view of Trafalgar Square on our doorstep.
Una foto del restaurante Delfino Restaurant
4.7
Excepcional(656)
Precio: Moderado
• Pizzeria • Mayfair
Reservado 18 veces hoy
Para disfrutar de pizzas refinadas en Mayfair, no puede dejar pasar esta pequeña joya de la calle Mount Street. Ubicado en un edificio victoriano magnífico, el Delfinos es una pizzería concurrida ideal para tomar pasta mientras se observa a la gente. Goza de una buena situación cerca del Buckingham Palace y del Green Park y el lugar siempre está lleno de eclécticos trabajadores de oficina locales, turistas y madres modernas que han salido de compras. La cocina del Delfinos ofrece gran variedad de pizzas y platillos de pasta y carne y entre los favoritos se incluyen la pizza piamontesa con tomate, mozzarella y bresaola, la pasta sarda fregula con almejas, radicchio, tomates cherry y chile y el filete de atún a la parrilla servido con dátiles, semillas de apio, vinagre de miel y menta fresca.
Una foto del restaurante Pizzeria Mozza
4.2
Increíble(65)
Precio: Moderado
• Pizzeria • Oxford Circus
A focus on locally sourced, premium, seasonal bounty is at the heart of Pizzeria Mozza, the first UK restaurant from internationally recognised Chef Nancy Silverton. Pizzeria Mozza was first established in Los Angeles, an expression of Nancy Silverton's unique aesthetic and approach to cooking: focused but not fussy, straightforward and always uncompromising.
Una foto del restaurante Fatto a Mano King's Cross
4.4
Increíble(68)
Precio: Moderado
• Pizzeria • Cross Kings
Reservado 16 veces hoy
Fatto a Mano Pizza & Beer serves authentic Neapolitan pizza & independent craft beers alongside sides and desserts. Our dough is made fresh daily and proved slowly, meaning we're able to use minimal quantities of yeast and our pizzas are light. Our commitment is to quality, and we use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas.Six beers on tap and more in the fridge, including our own Fatto Bionda Helles Lager and Joosy Hazy Pale from Brighton’s UnBarred, and The Kernel’s Table Beer. We work with small producers as long term partners, including Fior Di Latte Mozzarella sourced from Caserta, Campania and wines imported directly from private Italian growers. The pizzeria menu features classics such as Margherita, salsiccia e friarielli, diavola and Fatto a Mano's scugnizielli dessert, whilst also featuring modern additions including lasagna pizza, homemade arancini and our own vegan 'nduja pizza.
Una foto del restaurante Rossopomodoro - Covent Garden
4.3
Increíble(2006)
Precio: Moderado
• Pizzeria • Covent Garden
Reservado 39 veces hoy
Welcome to Rossopomodoro. We were born in Naples – the home of pizza – and we’ve lived and breathed Neapolitan food ever since. That’s why we truly believe you won’t find more authentic pizza than ours outside Naples. If you are running late please make sure to let us know, we'll hold your table for 15mins.
Una foto del restaurante Berberè Pizzeria - Clapham
4.5
Increíble(20)
Precio: Moderado
• Pizzeria • Clapham
Reservado 25 veces hoy
"A unique and beautiful pizzeria in one of the hidden gems of South London; Venn St"We opened our pizzeria in Clapham a few years ago with a simple mission; serve great food in a beautiful space, like with all of the Berberè sites. Now, a few years later we have lovely local following that come in droves, especially at the weekend.Although open all year round, from springtime onwards you can sit outside on the terrace with a negroni, glass of prosecco or a craft beer and transport yourself to Italy, surrounded by festoon lights and olive trees. Inside, you'll find two beautiful rooms with an open kitchen that spreads across the two sides. If you're lucky and book enough in advance, you could hire the side room for a private booking (up to 40 people). We've had people celebrate birthdays galore, wedding parties, end of exam parties to name a few - you name the occasion and we'll sort the party.

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