While there is more to the menu than just pizza (Patsy's also serves many classic Italian dishes), guests would be missing out if they didn't order one of the well-known pies. Guests rave about the classic margherita pizza with its traditional thin crust, tomato, mozzarella and basil. Other favorites include the bolognese with meat sauce and Patsy's pizza alla vodka, which is topped with a creamy house vodka sauce.<","topReview":null,"features":{"subtype":null,"__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","address":{"line1":"206 E 60th St","city":"New York","postCode":"10022","country":"United States","__typename":"Address"},"contactInformation":{"phoneNumber":"2126889707","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":231208,"name":"San Matteo Pizzeria e Cucina","coordinates":{"latitude":40.7746679,"longitude":-73.954407,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.com.mx/r/san-matteo-pizzeria-e-cucina-new-york","__typename":"PageLink"},"__typename":"RestaurantUrls"},"priceBand":{"priceBandId":2,"currencySymbol":"$","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/24905392.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://images.otstatic.com/prod/24905392/1/small.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/1/24905392.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://images.otstatic.com/prod/24905392/1/medium.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/24905392.jpg","width":320,"__typename":"Thumbnail"},"large":{"url":"https://images.otstatic.com/prod/24905392/1/large.jpg","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"Upper East Side","__typename":"Neighborhood"},"statistics":{"recentReservationCount":11,"reviews":{"allTimeTextReviewCount":410,"ratings":{"overall":{"rating":4.7,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"Pizzeria","__typename":"Cuisine"},"description":"
At San Matteo Pizzeria e Cucina located in the Upper East Side of New York City, guests enjoy authentic Neapolitan pizzas, panuozzi and other Italian favorites. Panuozzi, which is made with charred pizza dough that is folded over and stuffed with tasty ingredients, is growing in popularity, especially in the New York City pizzeria scene. San Matteo Pizzeria e Cucina has mastered this unique dish with its selection of panuozzi.
\r\n\r\n
Because San Matteo Pizzeria e Cucina is open until 11 p.m., it is a suitable place for late-night meals with family or friends. Sip on a glass of red or white wine while partaking in popular menu items like the pancetta panuozzo, which features dry-cured pancetta, provolone cheese, black pepper and artichokes, and the Diavola pizza, which is topped with fresh basil, homemade mozzarella, spicy soppressata and parmigiano reggiano.
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Patsy's Pizzeria is a longstanding New York pizza parlor located in the Midtown East neighborhood of the city. As of 2008, Patsy's Pizzeria celebrated 75 years in the same location. This longevity can be attributed to the fact that Patsy's consistently makes tasty pizza with impeccable service in a friendly and welcoming atmosphere.While there is more to the menu than just pizza (Patsy's also serves many classic Italian dishes), guests would be missing out if they didn't order one of the well-known pies. Guests rave about the classic margherita pizza with its traditional thin crust, tomato, mozzarella and basil. Other favorites include the bolognese with meat sauce and Patsy's pizza alla vodka, which is topped with a creamy house vodka sauce.
At San Matteo Pizzeria e Cucina located in the Upper East Side of New York City, guests enjoy authentic Neapolitan pizzas, panuozzi and other Italian favorites. Panuozzi, which is made with charred pizza dough that is folded over and stuffed with tasty ingredients, is growing in popularity, especially in the New York City pizzeria scene. San Matteo Pizzeria e Cucina has mastered this unique dish with its selection of panuozzi.
Because San Matteo Pizzeria e Cucina is open until 11 p.m., it is a suitable place for late-night meals with family or friends. Sip on a glass of red or white wine while partaking in popular menu items like the pancetta panuozzo, which features dry-cured pancetta, provolone cheese, black pepper and artichokes, and the Diavola pizza, which is topped with fresh basil, homemade mozzarella, spicy soppressata and parmigiano reggiano.
We're serving the flavors and the feeling of an authentic Italian meal right to you! From traditional brick oven pizzas to homemade gnocchi to hearty pastas, every dish is made with care for our customers to savor. Visit us and settle in to absorb the sights, the scents and the sounds of our kitchen.
El chef Dominick Pepe y el restaurante Olio e Piú, inspirado en la calidez y el confort de la campiña toscana, traen la tradición y la auténtica gastronomía italiana al West Village.
El menú incluye pasta fresca hecha en casa con los ingredientes de la más alta calidad, robalos enteros y filetes a la florentina, así como una cuidada selección de vinos excelentes y cocteles. El horno de leña, elaborado por expertos, crepita y brilla para cocinar la pasta casera a la perfección y dar a la pizza el crujiente estilo napolitano, además de crear un ambiente acogedor.
El Olio e Piú ofrece una experiencia para recordar.
Moody Tongue Pizza showcases an a la carte menu highlighting Tokyo-Neapolitan style pizzas as well as a rotating seasonal selection of MICHELIN starred Moody Tongue Brewery's award-winning beers. A curated list of wines and specialty cocktails is also available.Please note: for large parties (7+ guests) or private parties, please e-mail newyork@moodytongue.com for assistance with your reservation.
We use Coal as a heating source to make our Coal Oven Pizza. We're close to lots of theaters in Broadway so good for before and after Show meals. We are next to late night show with Steven Colbert. We are close to time square.
First opened in 2016 and located on Orchard Street, where the LES, Chinatown and Dimes Square converge, Scarr's Pizza has been called, "The best slice in New York." With a focus on all-natural and organic ingredients, owner and 2024 James Beard Nominee (Best Chef NY State) Scarr Pimentel has crafted not only the best tasting slice in the city, but the healthiest too. Skip the line, book a table and come in for a pie. There is a full bar and the dine-in menu features the crowd favorite Hotboi and Clark Kent as well as exclusive items like the Calzones.
Roberto Paciullo ha transportado su ciudad natal, Salerno, a las calles de Manhattan. Zero Otto Nove es el segundo establecimiento de ubicación muy particular entre sus famosos restaurantes, y está ubicado en Arthur Avenue, en el Bronx. En Zero Otto Nove podrá disfrutar tanto del ambiente como de la comida, y será como hacer un viaje rápido hasta Italia. El menú está compuesto por clásicos como la pizza margarita hasta especialidades como la pizza La Riccardo, elaborada con puré de calabaza, queso mozzarella ahumado, panceta picante y albahaca, todo preparado en su propio horno de leña. Todas sus pastas son caseras, y los ingredientes se traen desde Arthur Avenue, en Little Italy, Nueva York.
Refinado y acogedor, el restaurante Pizzarte está diseñado como una exhibición de auténtica cocina napolitana y arte contemporáneo. El restaurante tiene como misión ofrecer platillos y pizzas napolitanas preparadas con dedicada atención y profesionalismo, utilizando ingredientes simples de calidad, según las mejores tradiciones culinarias de Nápoles. El restaurante combina ingredientes italianos importados con las increíbles habilidades de su chef y maestro de pizzas, lo que resulta en un nivel culinario que puede definirse como una expresión artística. Pizzarte ofrece a sus comensales un entorno acogedor donde la deliciosa gastronomía se combina con la oportunidad de restablecer el diálogo con la pintura. El restaurante y galería de arte tiene como objetivo difundir el gusto por la auténtica cocina regional, así como las obras de talentosos artistas contemporáneos, para incorporar el arte al entorno cotidiano.