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Los restaurantes de costillas más populares en La Habra

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6 restaurantes cercanos disponibles

Una foto del restaurante Black Angus Steakhouse - Whittier
4.6
Excepcional(1925)
Precio: Moderado
• Prime rib • Whittier
Reservado 51 veces hoy
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com
Una foto del restaurante Summit House - Fullerton
4.8
Excepcional(7413)
Precio: Muy caro
• Prime rib • Fullerton
Reservado 89 veces hoy
A través de los siglos, el English Inn se ha ganado una buena reputación por su personal amable, habitaciones acogedoras y el fuego alegre de sus chimeneas. Tan pronto como los huéspedes llegan al English Inn, el encantador personal de recepción corre a darles la bienvenida. Se puede disfrutar frente a la chimenea de platillos ricos y sustanciosos, la jarra está siempre llena, siempre hay carne en el asador, además de una mesa repleta de platillos dulces. En el restaurante Summit House, los encargados del Inn se inspiraron en la tradición de crear un espacio acogedor, donde encontrarse a comer y beber con amigos, además de deleitarse con las vistas de la campiña de North Orange County. Todos son bienvenidos!
Una foto del restaurante Craft by Smoke and Fire
4.4
Increíble(1519)
Precio: Moderado
• Prime rib • Anaheim
Reservado 45 veces hoy
At Craft by Smoke and Fire, we see ourselves as more than a restaurant; our mission is to be a cornerstone in the community. A place where you can find great food made by great people. Craft by Smoke and Fire offers an emotional souvenir in every dish. Craft dishes, Craft cocktails and great entertainment. We don't just feed the body; we focus on the soul.Please note to serve more families in our community, every party has one hour and a half to dine at the table. Thank you again for choosing Craft Anaheim.
Una foto del restaurante Cedar Creek Inn - Brea
4.7
Excepcional(4427)
Precio: Caro
• Prime rib • Brea/La Habra
Reservado 38 veces hoy
La familia Ayres lleva décadas sirviendo los mejores filetes, chuletas, sándwiches de atún aleta amarilla, ensaladas de la casa y postres caseros. Cada enclave ofrece una atmósfera animada, donde amigos y vecinos van de mesa en mesa saludando, mientras que los empresarios discuten sobre acuerdos importantes. En el Brea hay un salón comedor privado precioso y un estupendo patio cubierto con capacidad para grupos privados de hasta 150 comensales.
Una foto del restaurante Claim Jumper - Buena Park
4.4
Increíble(323)
Precio: Moderado
• Prime rib • Buena Park
Reservado 13 veces hoy
Our friendly environment is ideal for celebrating special occasions, hosting a business lunch or gathering for a delicious meal with friends and family. Our saloons are a comfortable gathering place to relax after a day at work, to catch a game or share an appetizer with friends. The saloon menu features signature cocktails, chilled martinis, premium and ultra-premium spirits, specialty non-alcoholic beverages, an extensive wine list, and imported and American craft beers including Claim Jumper’s own Honey Blonde, Original Red Ale and IPA. In addition to the saloon menu Claim Jumper offers a Steakhouse menu which includes USDA Prime steaks and premium house made shareable sides. Open daily for lunch and dinner, Claim Jumper offers a selection of freshly prepared items using only the finest ingredients available. Favorites include Certified Angus Beef®, fresh fish, baby back pork ribs, fresh baked pot pie, specialty salads, pasta, sandwiches, burgers and more.
Una foto del restaurante Black Angus Steakhouse - Buena Park
4.7
Excepcional(1454)
Precio: Moderado
• Prime rib • Buena Park
Reservado 27 veces hoy
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com
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