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Los restaurantes de costillas más populares en Westchase

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8 restaurantes cercanos disponibles

Una foto del restaurante Haywire - Memorial City
4.5
Increíble(380)
Precio: Caro
• Prime rib • West Side
Reservado 85 veces hoy
Haywire is a Texas-inspired restaurant known for larger-than-life dining experiences, an award-winning wine cellar and extensive list of highly allocated whiskeys. Haywire delivers a true Texas experience through an innovative farm-to-fork menu complete with vendor partners representing every corner of the state. Guests are encouraged to take a journey through Haywire’s curated menu of locally sourced ingredients and heritage recipes. Kick back with a handcrafted cocktail in the whiskey lounge, enjoy a Wagyu Tomahawk ribeye with a bold red in the inviting dining room, or unwind with friends and a cold local beer or Cadillac margarita under the big Texas sky.
Una foto del restaurante Perry's Steakhouse & Grille - Memorial City
4.6
Excepcional(6167)
Precio: Caro
• Prime rib • West Side
Reservado 48 veces hoy
El Perry's en Memorial City, ubicado en I10 en el corazón del Energy Corridor, ofrece una experiencia gastronómica sin igual que satisfará sus antojos e inspirará su apetito. Con su menú galardonado y muy querido, el Perry's cuenta con una atmósfera elegante y un ambiente ecléctico que incluye una torre de vinos de seis metros y ocho áreas privadas de comedor. Podrá disfrutar de un coctel el su vibrante Bar 79, nombrado en honor a su año de fundación, en una de las noches de entretenimiento en vivo. Manteniéndose fiel a su raíces de carnicería, el Perry's sirve carne de res añeja de primera calidad USDA seleccionada a mano y cortes junto a la mesa, así como elementos únicos como sus chuletas de sieta dedos de altura. Perry's causará una buena impresión a usted y sus invitados.
Una foto del restaurante Churrascos - Memorial City
4.6
Excepcional(1459)
Precio: Moderado
• Prime rib • West Side
Reservado 19 veces hoy
Su homónimo, el famoso churrasco de Cordúa, hizo saltar la chispa hace 25 años e inició la revelación de la cocina latinoamericana en Houston. La llama sigue ardiendo fuerte en Churrascos. El atractivo menú combina ingredientes latinos autóctonos con lo inesperado para presentar un despliegue culinario tan rico como ingenioso. Se ofrecen taquitos de gambas envueltos en bacon, etéreas alas de ángel, pollo bahía a la parrilla, yucas fritas y, por supuesto, el galardonado churrasco, destacado como una de las 20 mejores carnes de Estados Unidos por la revista Esquire. Churrascos es proveedor oficial de los Houston Texans.
Una foto del restaurante Juliet Steakhouse
4.6
Excepcional(1281)
Precio: Muy caro
• Prime rib • Galleria/Uptown
Reservado 37 veces hoy
Juliet is an upscale steak and seafood restaurant giving you a movie theatre style theme featuring a premium bar with high end craft cocktails, a well curated wine list, and mouth-watering steaks and seafood. Juliet offers a unique experience, bringing a modern vibe to the traditional steakhouse through innovative concepts like the Glass Room which boasts wide screens TV's and a projector playing classic movies throughout the night, and also their beautiful flower wall embedded with the Juliet logo. Juliet will be the restaurant to be at if you are looking for flawless service, amazing food, and a vibe you won't soon forget!
Una foto del restaurante Prime 131
4.7
Excepcional(210)
Precio: Caro
• Prime rib • Heights/Washington
Reservado 29 veces hoy
A Berg Hospitality Group original concept, Prime 131 is a live-fire steakhouse and sushi bar within a revamped industrial space at The Docks at Timbergrove. Evoking the electric ambiance of New York’s chic yet edgy Meatpacking District in the early 90s, Prime 131 ignites a fresh dining experience in Houston where the artistry of grilling takes center stage. A protein-forward concept with Korean and Japanese influence, Prime 131 creates a completely unique meat experience where diners watch their meal be prepared on four central wood fire grills and two Josper charcoal ovens. In addition, a full sushi bar and four Korean barbeque style tables offer curated experiences featuring some of the most exclusive cuts in the world.
Una foto del restaurante Perry's Steakhouse & Grille - River Oaks
4.6
Excepcional(2443)
Precio: Caro
• Prime rib • River Oaks
Reservado 38 veces hoy
After 40 years of serving greater Houston, Perry’s opened the doors of its first inner-Loop restaurant in River Oaks. Treat yourself to a Rare and Well Done® experience right in the heart of Houston. With its expansive two-story design, award-winning menu, tableside presentations, vibrant Bar 79® and exceptional service, Perry’s one-of-a-kind River Oaks location was worth the wait.
Una foto del restaurante King Ranch Texas Kitchen - Post Oak
4.5
Increíble(1130)
Precio: Moderado
• Prime rib • Galleria/Uptown
Reservado 51 veces hoy
King Ranch Texas Kitchen extends authentic South Texas hospitality with an uncompromising attention to detail, quality, and experience. We focus on what we do best with homegrown Texas ranch meats like beef, nilgai, and quail. Our proximity to the Gulf Coast means fresh seafood on your table at a moment’s notice, served with locally sourced produce. At King Ranch Texas Kitchen, our goal is to build a kitchen table that will honor the hospitality rooted deeply in the history of King Ranch, but one that will also nourish a brighter future for all. If that’s the kind of kitchen table experience that speaks to you, pull up a chair, and join the conversation.
Una foto del restaurante Gauchos Do Sul - Highland Village
4.8
Excepcional(432)
Precio: Caro
• Prime rib • Galleria/Uptown
Reservado 16 veces hoy
The plains of Southern Brazil are filled with grazing cattle enjoying the vast pastures. These cattle are the source for the famous and centuries old Brazilian “Churrasco” barbecues. It was at these gatherings where Brazilian cowboys or “gauchos” would prepare large pieces of meat and slowly cook them over open flame pits. Our traditional gaucho chefs still follow these traditions to preserve the flavors of each cut of meat.We feature unlimited tableside service of different cuts of beef, pork, lamb, and chicken. We also feature a gourmet salad bar, and various traditional side dishes to complement the meats. You can control your service with a small green and red-sided card. The green side tells the gaucho chefs to bring out skewers of sizzling meats to the table while the red signals a stopping point. To re-start service, simply display the green side again.
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