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Los restaurantes mexicanos más populares en Melrose Park

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4 restaurantes cercanos disponibles

Una foto del restaurante Blanco Cocina + Cantina - Oak Brook
4.4
Increíble(1278)
Precio: Moderado
• Regional mexican • Oak Brook
Reservado 39 veces hoy
Blanco is more than your typical Mexican restaurant, it‘s an escape from the ordinary, a happy hour hang out, a place to sit back, recharge and party. It’s a vacation in your neighborhood that helps you relax with your favorite people. For food, margaritas, and good times, Blanco is the perfect place to find your bliss.
Una foto del restaurante Big Star Wicker Park
4.6
Excepcional(41)
Precio: Moderado
• Regional mexican • Bucktown/Wicker Park
Reservado 5 veces hoy
Big Star's original Wicker Park location offers a taco-slinging atmosphere complemented by an extensive house-selected single barrel bourbon program.interested in hosting an event or large group with us?email vipevents@oneoffhospitality.com to book with us today!
Una foto del restaurante Cafe El Tapatio
4.7
Excepcional(336)
Precio: Caro
• Regional mexican • Vista del lago/Vista este del lago
Reservado 2 veces hoy
The Parra family has owned and operated this cheerful restaurant for 46 years and make frequent trips to Mexico for menu ideas and cook up several family specialties. Beyond the standard tacos, burritos, and chimichangas are dishes such as crepas de pollo.
Una foto del restaurante Kie Gol Lanee - Logan Square
4.8
Excepcional(4)
Precio: Moderado
• Regional mexican • Logan Square
Reservado 7 veces hoy
Logan Square is home to our second Kie-Gol-Lanee location with the first one being in the Uptown neighborhood, recognized by the Michelin Bib Gourmand since 2020.Kie-Gol-Lanee is a family owned restaurant, ran and operated by the Mendoza Ramos family since 2016. “Kie Gol Lanee” is the phonetic spelling of “Quiegoloani” and the name of the small village in Oaxaca, Mexico where we are from: Santa Maria Quiegolani, which means “piedra antigua” in our Zapotec language. We take pride in offering a dining experience that connects you with our rich Oaxacan culture. Each recipe comes from our grandparents and parents with a touch of our own flavor inspired by watching them cook while growing up. We've have been fortunate to be recognized by the Michelin Guide, The New York Times, Chicago Tribune and Chicago Magazine among others, but our highest recognition comes when our client smiles and nods after taking the first bite. Join us for dinner or brunch and see what the fuzz is all about!
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