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Los restaurantes mexicanos más populares en Riverside

Precios
Regiones
Vecindarios
Opciones de comida
Opciones de asiento
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6 restaurantes cercanos disponibles

Una foto del restaurante Blanco Cocina + Cantina - Oak Brook
4.3
Increíble(1268)
Precio: Moderado
• Regional mexican • Oak Brook
Reservado 38 veces hoy
Blanco is more than your typical Mexican restaurant, it‘s an escape from the ordinary, a happy hour hang out, a place to sit back, recharge and party. It’s a vacation in your neighborhood that helps you relax with your favorite people. For food, margaritas, and good times, Blanco is the perfect place to find your bliss.
Una foto del restaurante La Victoria Barra + Cocina Mexicana
4.5
Increíble(277)
Precio: Moderado
• Regional mexican • Logan Square
Reservado 23 veces hoy
Brunch: Sat & Sun 10am-3pm | Happy Hour Tues-Fri 4-6pmValet Parking $15Welcome to La Victoria! As you walk through our door, you will be transported on a journey through different regions of Mexico without leaving Logan Square. Our menu is filled with culinary jewels that highlight the passion, inventiveness and heritage found in home kitchens and restaurants throughout Mexico.THE MENUOur menu will showcase dishes like Tlayudas from Oaxaca, Carnitas from Jalisco and more. The breadth and variety of authentic Mexican cuisine is such that complex moles and sauces are not always essential in creating a great dining experience. Our culinary team is proud to offer a menu that limits the complexity and allows us to offer a very reasonably priced selection of dishes while making our food fresh, flavorful and cooked to perfection.
Una foto del restaurante Leña Brava
4.8
Excepcional(993)
Precio: Caro
• Regional mexican • West Loop
Reservado 28 veces hoy
El fuego y el hielo nunca se han llevado tan bien. El restaurante Leña Brava se inspira en los elementos multiculturales del mar de Baja California Norte, celebrando la tradición regional de cocinar al fuego así como de disfrutar de los mejores vinos. El bar de mariscos frescos cuenta con tentadores aguachiles y ceviches únicos, mientras los comensales se deleitan con las creaciones de la cocina abierta y el horno de leña. Con una de las mejores selecciones de mezcal del país y vinos del premiado Valle de Guadalupe, Leña Brava evoca los sabores únicos de una de las regiones más vibrantes de México.
Una foto del restaurante Pilsen Yards
4.7
Excepcional(1596)
Precio: Moderado
• Regional mexican • Pilsen
Reservado 17 veces hoy
Pilsen Yards is a bar-centric and music-driven hangout in the heart of Pilsen with an open air vibe and one of the largest patios in the city.Exec. chef Juan Carlos Gutierrez's menu of latin-inspired street food, from tacos to ceviches, hummus to carne asada is plated up next to a mezcal, tequila, & whiskey charged bar program from bev director Lance Bowman, and it’s all on the cheap.
Una foto del restaurante Big Star Wicker Park
4.6
Excepcional(38)
Precio: Moderado
• Regional mexican • Bucktown/Wicker Park
Reservado 8 veces hoy
Big Star's original Wicker Park location offers a taco-slinging atmosphere complemented by an extensive house-selected single barrel bourbon program.interested in hosting an event or large group with us?email vipevents@oneoffhospitality.com to book with us today!
Una foto del restaurante Kie Gol Lanee - Logan Square
5.0
Excepcional(1)
Precio: Moderado
• Regional mexican • Logan Square
Reservado 7 veces hoy
Logan Square is home to our second Kie-Gol-Lanee location with the first one being in the Uptown neighborhood, recognized by the Michelin Bib Gourmand since 2020.Kie-Gol-Lanee is a family owned restaurant, ran and operated by the Mendoza Ramos family since 2016. “Kie Gol Lanee” is the phonetic spelling of “Quiegoloani” and the name of the small village in Oaxaca, Mexico where we are from: Santa Maria Quiegolani, which means “piedra antigua” in our Zapotec language. We take pride in offering a dining experience that connects you with our rich Oaxacan culture. Each recipe comes from our grandparents and parents with a touch of our own flavor inspired by watching them cook while growing up. We've have been fortunate to be recognized by the Michelin Guide, The New York Times, Chicago Tribune and Chicago Magazine among others, but our highest recognition comes when our client smiles and nods after taking the first bite. Join us for dinner or brunch and see what the fuzz is all about!
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