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Los restaurantes escoceses más populares en Park Royal

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Galardonado
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90 restaurantes cercanos disponibles

Una foto del restaurante Smith's Bar & Grill
4.2
Increíble(1136)
Precio: Moderado
• Scottish • Paddington
Reservado 38 veces hoy
Smith’s Bar & Grill is nestled in Paddington, Central London, it is the first place you see when you walk under the bypass behind Paddington Station.Known for its high ceilings and almost full-length windows, the natural light in Smith’s is just as nourishing and wholesome as the comfortable furnishings and exquisite selection of food and drink that we serve. The venue is split into the areas:• Main Restaurant• Main Bar & Lounge Area• Outdoor Terrace Canal-sideSmith’s is an ideal venue for weddings, on-location filming, major launch events, and multi-stage music and entertainment events.The whole venue can comfortably accommodate up to 200 people for a sit-down dinner and up to 400 standing. Its proximity to Paddington Station (50 yards from the Hammersmith & City Underground entrance) makes it quick to get to for those coming from out of town.
Una foto del restaurante The Mitre
4.3
Increíble(1013)
Precio: Moderado
• Scottish • Holland Park
Reservado 10 veces hoy
The Mitre está ubicado en la arbolada Holland Park Avenue y brinda una cálida bienvenida por igual a visitantes y residentes de Londres. El menú está compuesto de platillos británicos de temporada con influencias globales y es complementado con una extensa carta de elegantes vinos, una amplia gama de cervezas de barril y una pequeña pero bien seleccionada carta de cocteles. El establecimiento se encuentra entre las estaciones de metro de Holland Park y Notting Hill con un fácil acceso al West End, además de ser un punto cercano para llegar al mundialmente famoso Portobello Market.
Una foto del restaurante The Stablehand
4.4
Increíble(338)
Precio: Caro
• Scottish • Paddington
Reservado 7 veces hoy
Built in 1839 on an old archery range, this pub quickly became a cherished neighbourhood meeting spot and was frequented by notable locals throughout its history, from Winston Churchill to Tony Blair.To honour the historical roots of the establishment, offer our take on the quintessential British gastro pub. We aim to be London's only gastro pub sourcing all of our ingredients from the British Isles, and where that is not possible, we look to source ingredients from countries and territories with close links to Britain, such as our lemons from Gibraltar. Our Head Chef champions British produce through culinary favourites such as steak, fish pie, and the classic treacle pudding.Our unique drinks & wine list is also fully sourced from sustainable vineyards, breweries and distilleries across Britain
Una foto del restaurante Origin Kensington
4.4
Increíble(133)
Precio: Muy caro
• Scottish • Kensington
Reservado 6 veces hoy
Under the guidance of Executive Chef John Serhal, Origin Kensington provides a vibrant, comfortable space where you can enjoy the very best in British seasonal produce. Origin puts producers at the forefront using only the finest ingredients, serving up the best food in Kensington and beyond. The restaurant is open for breakfast, lunch, dinner and does a seriously good weekend Sunday Lunch. The highlight of any visit is Origin's signature Côte de boeuf, supplied by renowned and award-winning Ethical Butcher and the best steak in town, committed to using regenerative methods to help the environment.
Una foto del restaurante The Grove in Ealing
4.2
Increíble(591)
Precio: Moderado
• Scottish • Ealing/Ealing Broadway
Reservado 3 veces hoy
El The Grove en Ealing estará encantado de atenderle.
Una foto del restaurante Cheneston's
4.5
Increíble(66)
Precio: Muy caro
• Scottish • Kensington
Enjoy exceptional cuisine with an emphasis on cutting-edge British cuisine, prepared with the highest quality of fresh ingredients. This is fine dining but in a warm and friendly atmosphere, free of unnecessary formality. The dishes you find on the menu are also influenced by Beatrice Tollman, President and Founder of the Red Carnation Hotel Collection who has a particular passion for food. As you step in from the bustling city streets of Kensington you will be struck by the fine traditional décor, rich mahogany furniture, warm wood panelling and the abundance of natural daylight pouring in from the Victorian leaded windows. Enter a world of calm sophistication and sumptuous luxury in our dining room, a room full of character, reflecting the distinctive period architecture of the building. The circular Oratory, with its ornate vaulted ceiling and wood panelling, is perfect for private dining. Afternoon Tea is served in the Park Lounge - available to book on Opentable.
Una foto del restaurante Urban Meadow Cafe & Bar
3.1
Bueno(190)
Precio: Moderado
• Scottish • Bayswater
Urban Meadow is proud to serve great fresh food in a fantastic location, nearby Kensington Gardens and opposite Hyde Park, we are an all day dining venue open for stylish farmhouse fare and superb drinks from breakfast through to late night. In addition our spacious patio area provides the perfect calming environment for al-fresco dining.Wherever possible our food is sourced locally and we have an extensive selection of beers from London Breweries for a true taste of the city. We also offer an array of wines from around the world, fresh juices, a wide selection of teas and freshly made Coffee.Our menu is designed for you to choose any style of meal at whatever time of day. Our grazing dishes can be sampled as a light snack and can also be eaten tapas style, while our selection of mains and desserts can be enjoyed by those who prefer a multi-course dining experience.
Una foto del restaurante St. JOHN Smithfield
4.8
Excepcional(4101)
Precio: Muy caro
• Scottish • Farringdon
Reservado 55 veces hoy
El hogar original de Fergus Henderson, el "Nose to Tail Eating", abrió sus puertas en un antiguo ahumadero situado en la esquina del mercado de Smithfield en 1994. El St. John celebra los productos británicos indígenas más destacados y saca el máximo partido de los mejores productos de temporada, a la vez que utiliza técnicas de cocina sencillas. Actualmente, está considerado como uno de los 50 mejores restaurantes del mundo y en 2009 fue galardonado con su primera estrella Michelin. "Nose to tail eating" (Comerse desde la nariz hasta la cola) significa que se deben usar todas las partes del animal en la cocina. Por lo tanto, además de rosbif y lenguado al limón, se podrá disfrutar de rollo de bazo de cerdo, riñones y corazón de buey, hígado y gallinejas y el plato único de médula ósea asada y ensalada de perejil. Este restaurante también prepara platos para vegetarianos con la misma aplicación que la utilizada para preparar carne, pescado, aves y postres.
Una foto del restaurante The NoMad London
4.4
Increíble(1735)
Precio: Caro
• Scottish • Covent Garden
Reservado 42 veces hoy
The Restaurant at NoMad London is set inside a soaring three-storey atrium evocative of a lush Edwardian greenhouse. Our menu is eclectic with a focus on local and regional bounty from farm, field and coast, offering dishes to comfort the spirit and moments of decadence and whimsy for nights to remember. An extensive wine list curated by Wine Director Alessia Ferrarello and a drinks programme created by Bar Director Liana Oster and the celebrated NoMad Bar team complement the menu and are a destination unto themselves.Please note that we are a cashless restaurant.
Una foto del restaurante Frog by Adam Handling
4.9
Excepcional(3351)
Precio: Muy caro
• Scottish • Covent Garden
Reservado 15 veces hoy
Michelin starred Frog by Adam Handling is a place to really submerge yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with every member of the team. Frog is luxury in an environment where you feel comfortable being whoever you are and where all elements in the restaurant are connected to offer a truly memorable experience.The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.
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