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Los restaurantes de mariscos más populares en Little Tokyo

Precios
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Galardonado
Accesibilidad

54 restaurantes cercanos disponibles

Una foto del restaurante TENSHO
1. TENSHO
4.9
Excepcional(70)
Precio: Muy caro
• Seafood • Little Tokyo
Reservado 9 veces hoy
Even if seats are full, we may still have availability. Also, special requests or inquiries would be welcome. Please do not hesitate to reach us by phone (213-617-1016).5.3.2022 TueNEW OPEN in Little Tokyo[TENSHO]Right in the heart of Little Tokyo, “Kagaya” has established itself a top tier shabu shabu restaurant. Now, the torches have been handed to a new head chef and owner, the next generation to carry the torches of tradition and exquisite flavor, with the new name of TENSHO. Trained in traditional Japanese cookery, this 23 year veteran chef is on his way to introducing a new wave of Japanese delicacies to the States. As close as you can get to Japan itself, this chef brings his revisioned menu, with patron favorites, and extensive sake list. The desert and a la carte menu is designed by their French trained chef. The wagyu beef is of A5 rank.  The seafood, carefully selected to be of highest quality. Food that is not only delicious but also good for the health. 
Una foto del restaurante Water Grill – Los Angeles
2. Water Grill – Los Angeles
4.7
Excepcional(5393)
Precio: Caro
• Seafood • Centro de la ciudad
Reservado 39 veces hoy
Por más de treinta años, el Water Grill ha colmado de sabores los paladares de los amantes del marisco. Desde el momento de su apertura, este restaurante insignia de King’s Seafood Company ha satisfecho la necesidad de un comedor de primera calidad en Los Angeles. Aclamada como “la mejor comida en el sur de California” por la internacionalmente reconocida Zagat Guide, el Water Grill ha ofrecido constantemente preparaciones deslumbrantes de pescado, de frescura y calidad superior.
Una foto del restaurante NIKU X
3. NIKU X
4.4
Increíble(275)
Precio: Muy caro
• Seafood • Centro de la ciudad
Reservado 58 veces hoy
NIKU X offers an unlimited Fresh A5 Wagyu and Luxury Seafood Buffet dining experience, located in the heart if Downtown Los Angeles. We have two dining styles that include our Self-Service $99/$109 and Full-Service $139/$149 experiences. Both feature fresh sushi, A5 Wagyu steaks, king crab and more. The Self-Service Menu is available at $99 Monday-Thursday and $109 Friday-Sunday. The Full-Service Menu is available at $139 Monday-Thursday and $149 Friday-Sunday.
Una foto del restaurante Mastro's Ocean Club - Downtown Los Angeles
4. Mastro's Ocean Club - Downtown Los Angeles
4.4
Increíble(734)
Precio: Caro
• Seafood • Centro de la ciudad
Reservado 57 veces hoy
Mastro’s collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
Una foto del restaurante The Factory Kitchen - Los Angeles
5. The Factory Kitchen - Los Angeles
4.6
Excepcional(3645)
Precio: Caro
• Seafood • Centro de la ciudad
Reservado 55 veces hoy
The Factory Kitchen es el primer concepto de la FactoryPlaceHospitalityGroup que abrió sus puertas el 31 de octubre del 2013. El restaurante es dirigido por el empresario Matteo Ferdinandi, su esposa, sommelier y directora de bebidas Francine Diamond-Ferdinandi, y su viejo amigo, socio y chef ejecutivo Angelo Auriana. The Factory Kitchen redefine la visión experiencia de una cena informal en la ciudad, mediante la combinación de elementos de las artes culinarias, servicio y diseño. Siendo un tradicional restaurante bar italiano en el corazón del Arts District en el centro de Los Ángeles, el concepto culinario de The Factory Kitchen utiliza recetas regionales del norte de Italia, entre las cuales destacan algunos platillos tradicionales de Liguria como la delicada pasta fresca con pesto a la genovesa, y la focaccina caliente al queso di Recco.
Una foto del restaurante La Boucherie
6. La Boucherie
4.5
Increíble(1334)
Precio: Muy caro
• Seafood • Centro de la ciudad
Reservado 32 veces hoy
The ultimate panoramic dining experience in Los Angeles. La Boucherie is an elegant American steak and seafood restaurant boasting an intimate bar featuring sophisticated mixologists crafting bespoke cocktails. Discreet private dining rooms, a Chef’s Table, and Starlight Booths are all available with floor-to-ceiling panoramic views of the L.A. skyline to accommodate discerning guests. La Boucherie’s menu features reimagined classics, all created with the finest and freshest ingredients available, many of which are sourced locally. The dining experience is enhanced by a cheese cave, charcuterie atelier, and an extensive, carefully curated Wine Spectator Award-winning wine list featuring over 1,200 hand-selected international and American wines.Smart Casual dress code. Jackets are not required; however, no hats, athletic wear, shorts, or flip-flops are allowed. Reservations are held for 15 minutes.
Una foto del restaurante LA Prime at The Westin Bonaventure Hotel
7. LA Prime at The Westin Bonaventure Hotel
4.7
Excepcional(2933)
Precio: Muy caro
• Seafood • Centro de la ciudad
Reservado 20 veces hoy
Un asador de estilo neoyorkino especializado en carnes de primera calidad y pescados y mariscos frescos. La galardonada carta incluye más de 750 vinos e incluye una amplia selección de vinos tintos de California. Premios: A la Mejor Carta de Vinos de la California Restaurant Association 2010 y Wine Spectator Award de 2010 a 2014.
Una foto del restaurante The Hummingbird Ceviche House
8. The Hummingbird Ceviche House
4.7
Excepcional(47)
Precio: Caro
• Seafood • Echo Park
Reservado 21 veces hoy
Michelin & James Beard-recognized Chef Ricardo Zarate has opened The Hummingbird Ceviche House featuring the Nikkei (Japanese-Peruvian) cuisine he’s best known for. In a charming space with a turquoise-quartz bar, The Hummingbird serves an irresistible bill of fare focused on fresh seafood prepared using traditional Nikkei techniques elevated by California influences. The Los Angeles Times' Laurie Ochoa wrote: "...the service is caring and the food, including an aji amarillo hummus flatbread and sesame-leaf-wrapped shrimp dumplings with tiger's milk aioli, is inventive and delicious. And...the Hummingbird is affordable." Diners delight in Nikkei hand rolls, delectable ceviches, small bites, hot dishes, desserts and house-made Chicha-Morada drinks. The Hummingbird was named one of The Infatuation LA's "Best Restaurants of 2024." NEW: Talented musicians perform live jazz on Tuesdays!
Una foto del restaurante Loreto
9. Loreto
4.8
Excepcional(264)
Precio: Muy caro
• Seafood • Aldea de Atwater
Reservado 34 veces hoy
Bathed by the Pacific Ocean to the West and by the Mar de Cortés to the East, California’s Peninsula is layered with a rich history of cultures reinventing seafood with bold flavors. At our Barra de Peninsula we serve the best bounty that these Oceans have to offer, and we celebrate the people who make our coasts so delicious, from Uni and clam divers to the Concheros in Baja and much more.
Una foto del restaurante Mother of Pearl at Level 8
10. Mother of Pearl at Level 8
4.7
Excepcional(6)
Precio: Moderado
• Seafood • Centro de la ciudad
The picturesque al fresco oyster and champagne bar, from Mark and Jonnie Houston, the co-founders of Houston Hospitality, boasts a thoughtfully curated menu helmed by Michelin-starred and Mírate Chef Joshua Gil and is complemented by an enticing array of Champagnes, cocktails, and wines. Located atop Level 8's expansive outdoor terrace, Mother of Pearl invites guests to savor exquisite flavors while soaking in the breathtaking sunsets, creating an unforgettable dining and imbibing affair.Please note that we are an Adults Only (21+) establishment. Parking validation is available.

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