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Los restaurantes de mariscos más populares en Bexley

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24 restaurantes cercanos disponibles

Una foto del restaurante Big John's Italian Seafood Restaurant
1. Big John's Italian Seafood Restaurant
4.3
Increíble(1)
Precio: Caro
• Seafood • Sans Souci
Reservado 4 veces hoy
Big John’s is not somewhere you go for a quiet romantic night out for two, but a great place to catch up with family, friends, co-workers and mates. It is a lively, entertaining place, where you get great quality meals cooked for you al-la-carte, with the freshest ingredients. Please join us for a fun night out!
Una foto del restaurante Fich At Petersham
2. Fich At Petersham
4.6
Excepcional(48)
Precio: Moderado
• Seafood • Petersham
Reservado 9 veces hoy
A Fish and Seafood Focused Eatery combined with the Best Local produce around, take-away and Dine In Menu Available! Not just Excellent FICH and chips ,we have plenty of Fresh Salads, Raw Seafood dishes, Grilled Fish, desserts and much MORE ! Our Fresh Quality Fish is supplied by Southern Fresh Seafood and we pour Grifter Beer on tap !
Una foto del restaurante Clam Bar
3. Clam Bar
4.7
Excepcional(490)
Precio: Caro
• Seafood • Sydney CBD
Reservado 33 veces hoy
A New York-inspired seafood Grill and steakhouse in the heart of the CBD.
Una foto del restaurante Zushi - Barangaroo
4. Zushi - Barangaroo
4.6
Excepcional(1542)
Precio: Caro
• Seafood • Barangaroo
Reservado 55 veces hoy
At the edge of the CBD, in the spectacular 22-hectare waterfront precinct where an old container terminal once stood, discerning foodies can now find some of the city’s best sushi in Barangaroo. Established in 2016, the newest addition to the Zushi restaurant empire is in Sydney’s impressive new harbour foreshore playground. Zushi Barangaroo is both stylish and comfortable, capturing the relaxed style of a typical Japanese bar or izakaya designed by the renowned architect Koichi Takada. We offer premium service complimented with a wide selection of imported beers, Japanese inspired cocktails, and Japanese sake and whisky.Zushi prides itself on using only carefully sourced local ingredients; the freshest vegetables and sustainable seafood where possible and most of the menu is gluten-free. We are open every day for lunch and dinner, serving delectable sushi, sashimi and share plates. And the glorious harbour views are pretty tasty too.
Una foto del restaurante The Boatshed La Perouse
5. The Boatshed La Perouse
4.4
Increíble(2952)
Precio: Moderado
• Seafood • Little Bay
Reservado 93 veces hoy
At The Boatshed La Perouse, we pride ourselves on delivering you with a modern and casual dining experience with delicious dishes, specialising is seafood cuisine. With beautiful views overlooking the La Perouse peninsula, the northern headland of Botany Bay, we provide a fantastic dining experience for every member of the family. Open from Monday to Sunday, for breakfast, lunch and drinks, with the option to have your meal here or have it takeway. Come down, explore the historical surroundings and enjoy a great meal, with a great view today.
Una foto del restaurante love.fish - Barangaroo
6. love.fish - Barangaroo
4.5
Increíble(1789)
Precio: Caro
• Seafood • Barangaroo
Reservado 29 veces hoy
How many restaurants offer premium Australian seafood and waterfront dining at an everyday price point? love.fish is a casual Australian seafood restaurant located on the waterfront in harbour-side Sydney. Now in its thirteenth year, the love.fish Barangaroo restaurant takes Sydney seafood and our founders passion for authentic, accessible seafood dining to the next level. With a 17 metre harbour frontage and 175 seats, we offer a wider selection of Australia’s best locally-sourced oysters, raw fish, whole fish, platters, and crustaceans. All in a world-class waterfront location with the soul and values of a family owned restaurant. Our Barangaroo restaurant offers the provenance and quality of Australian seafood in a relaxed waterfront setting. We’re all about sustainable, local seafood that doesn’t cost the earth, because it doesn’t need to!
Una foto del restaurante Balcon by Tapavino
7. Balcon by Tapavino
4.6
Excepcional(84)
Precio: Caro
• Seafood • Sydney CBD
Reservado 13 veces hoy
Balcon by Tapavino is a contemporary Spanish restaurant in the heart of Sydney’s CBD.With 500 Spanish Wines and one of the city’s most bespoke outdoor dining areas, Balcon takes its cue from the rustic & refined dishes of Northern Spain.
Una foto del restaurante Kokoroya Japanese Sushi Dining
8. Kokoroya Japanese Sushi Dining
4.8
Excepcional(638)
Precio: Moderado
• Seafood • Maroubra
Reservado 17 veces hoy
Welcome to Kokoroya We serve a variety of authentic Japanese food made with fresh ingredients that everyone can love! Being fully licensed, we also offer a selection of Japanese beer, sake, wine and cocktails, as child-size soft drinks.
Una foto del restaurante Pony Dining The Rocks
9. Pony Dining The Rocks
4.6
Excepcional(71)
Precio: Caro
• Seafood • The Rocks
Reservado 18 veces hoy
Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006. In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the Argentinian grill fuelled by iron bark takes dominance with the menu created around this masterpiece. Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.
Una foto del restaurante Masuya Restaurant
10. Masuya Restaurant
4.5
Increíble(186)
Precio: Caro
• Seafood • Sydney CBD
Reservado 21 veces hoy
Masuya Restaurant is located in a building, which has been designated as a cultural asset, on O’Connell Street in Sydney. This is the same place as the office of Kanematsu Gosho, the pioneer of Australia – Japan trades, was situated in 1980. Masuya Restaurant opened in 1993, then full renovation was implemented in 2006.The approx. five meters long sushi counter, designed by architect Robert Toland in ‘kabuki red’ with an idea of the stage of kabuki, has since fascinated not only local Australian customers but also various people with different backgrounds.A showcase displays more than 20 different sushi ingredients everyday including locally produced fish, which is purchased on the day. Other carefully selected ingredients are wagyu beef, free-range pork, and seasonal vegetables. Specially designed tableware of Malcolm Greenwood and tables made of Tasmanian Oak is also creating a great atmosphere. Enjoy your time in this amazing space of hospitality.

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