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Los restaurantes de marisco más populares en Port Covington

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6 restaurantes cercanos disponibles

Una foto del restaurante Rye Street Tavern
1. Rye Street Tavern
4.5
Increíble(349)
Precio: Caro
• Shellfish • Port Covington
Reservado 37 veces hoy
Rye Street Tavern's menu is thoughtfully created featuring seasonal changes, locally sourced ingredients, & a diverse selection that caters to every palate, including vegetarian and gluten-free options. From fresh seafood & house-made pastas to southern-inspired dishes, each meal is crafted to perfection. Rye Street Tavern promises an exceptional lunch, dinner, or weekend brunch dining experience for locals & visitors alike. Guests can enjoy a variety of dining environments, including an open kitchen with U-shaped leather booths, a stylish bar and oyster bar with panoramic Patapsco River waterfront views, & a spectacular outdoor dining area with a 75-seat island bar. Happy Hour offered Monday through Friday with half off of oysters on the half shell plus discounted beers, wines, & select cocktails.
Una foto del restaurante The Ruxton
2. The Ruxton
4.8
Excepcional(486)
Precio: Muy caro
• Shellfish • Harbor East
Reservado 65 veces hoy
Curated by Aaron Taylor, Atlas Restaurant Group’s Corporate Chef & Chef Partner in this concept, the menu puts steak in the spotlight with over 11 cuts from Chicago-based meat purveyor Meats by Linz. The Ruxton will serve a mix of wet and dry aged prime cuts of Black Angus Beef, as well as dry aging Long Island Duck and Bison from Virginia’s New Frontier Farm in-house. To complement the steak options, seasonal shellfish and seafood entrees will be available including dover sole, Maryland rockfish, whole live lobster, king salmon, Chilean sea bass and more.The Ruxton will serve lunch every weekday and dinner 7 days a week. Be sure to visit Atlas’ new world-class cocktail bar and lounge next door to The Ruxton called Order of the Ace.
Una foto del restaurante Oceanaire Seafood Room - Baltimore
3. Oceanaire Seafood Room - Baltimore
4.6
Excepcional(3976)
Precio: Caro
• Shellfish • Inner Harbor
Reservado 17 veces hoy
The Oceanaire es el lugar perfecto para degustar marisco fresco, que llega diariamente de todo el mundo. Los comensales pueden disfrutar de cocteles en el salón, pasar por la elegante barra de ostras o sentarse en los asientos tipo booth en forma de herradura antes de disfrutar del pescado fresco, incluidos filetes de fletán de Alaska, clásicos de temporada como el salmón fresco del río Copper o especialidades difíciles de encontrar, como lenguado de Dover o atún de aleta azul. El experimentado personal ofrece un servicio excepcional y le explicará los platos del variado menú. También le ayudará a seleccionar el vino perfecto para acompañar la comida. En el restaurante Oceanaire le espera el marisco más fresco del mundo.
Una foto del restaurante True Chesapeake
4. True Chesapeake
4.7
Excepcional(562)
Precio: Caro
• Shellfish • Hampden
Reservado 25 veces hoy
True Chesapeake is a Baltimore restaurant born of an oyster farm. Executive Chef Zack Mills creates a seasonal menu that showcases oysters from our farm in St. Jerome’s Creek, Southern Maryland — raw, roasted, and in signature dishes like Classic Rockefeller and French Onion Oysters. But, the oysters are just the beginning. Our award winning menu celebrates the bounty of the Chesapeake region by using locally sourced seafood, meat, and produce to create exquisite dishes that evolve with the seasons. Chef Mills has been featured extensively for his use of invasive seafood species, a very delicious way to help the Chesapeake Bay. Don't forget to order the Blue Crab and Bone Marrow dip or handmade pasta. We have an expertly curated wine list, beer selection, and cocktails - both classic and creative. Ample bar, high-top, and terrace seating available for walk-ins on a first-come-first-serve basis.
Una foto del restaurante Arturo's Trattoria
5. Arturo's Trattoria
4.9
Excepcional(1730)
Precio: Caro
• Shellfish • Glen Burnie
Reservado 13 veces hoy
Arturo's Trattoria es el nuevo restaurante del propietario y chef Arturo Ottaviano, maestro de la gastronomía italiana auténtica. Se especializa en mariscos frescos, pasta hecha en casa, cortes de carne de primera calidad, y productos locales.
Una foto del restaurante Costas Inn
6. Costas Inn
4.3
Increíble(313)
Precio: Moderado
• Shellfish • Centro de la ciudad
Reservado 6 veces hoy
We have Steamed Crabs to enjoy year round. After making your reservation, please call for Crab sizes and availability 410-477-1975. We hope that on your next afternoon or evening out, you will give us the opportunity to make your visit or event as enjoyable as possible. The entire family and staff of Costas Inn thank you for your continued support and look forward supplying the excellence and quality that you have come to expect.

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