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Los restaurantes Sichuan más populares en Near North

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3 restaurantes cercanos disponibles

Una foto del restaurante Vermilion
3.6
Muy bueno(2260)
Precio: Caro
• Sichuan • River North (Chicago)
Advocating unabashed intrepid Indian cuisine since 2003. Feast on the best of our fare: our new Chaat Bar, Indian-Latin flagship dishes & newer Indian-Chinese fare. A sensual space with dramatic accents of lights, fire, art & metal. Best Restaurants Travel & Leisure, Bon Appetit, Esquire, Town & Country, Chicago magazine, 3 stars Chicago Tribune. Unpretentious, bold flavors, with substantive real food. No precious overpriced bites. Botanic "Herb & Spice" & "Ode to Chicago" cocktails, nonalcoholic drinks. boutique global wines. Omnivore fare galore & over 15 vegetarian/vegan dishes. Vermilion is woman-led & champions women as the founder of Let's Talk Womxn, an action movement of 900+ women restaurateurs across 15 cities. Founder/Chair of the James Beard Foundation Women's Program for a decade.
Una foto del restaurante Lao Sze Chuan - Downtown
4.2
Increíble(798)
Precio: Moderado
• Sichuan • River North (Chicago)
Reservado 11 veces hoy
El restaurante Lao Sze Chuan, el 1er restaurante de Chicago para gourmets, sirve una auténtica gastronomía china y ha sido calificado como el mejor restaurante chino de los Estados Unidos.
Una foto del restaurante Royal Highness Zhu
4.5
Increíble(15)
Precio: Moderado
• Sichuan • Lincoln Park
Reservado 13 veces hoy
Although it's most famous for its electrifying use of chilies and lip-tingling ChengDu peppercorns, the heart of the local cooking style lies in the artful mixing of flavors.Chengdu cooks excel at combining hot, numbing, sweet, sour, savory, and nutty seasonings to create an astonishing variety of flavors.Locals like to say, "each dish has its own style; a hundred dishes have a hundred different flavors." “un-Americanized, small-place street food originated from Szechuan China, awarded as "best heritage restaurant" by Jean Bancheet”Our Story Begins in Chengdu "Nearly everything at Da Mao Jia is designed to set your tongue alight with chile heat. That shouldn't come as much of a surprise since the new Bridgeport restaurant specializes in street food from Chengdu, the capital of the Sichuan province of China and home to one of the most ferociously spicy cuisines on the planet."​ - Nick Kindelsperger, Chicago Tribune
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