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Los restaurantes de soul food (afroamericana) más populares en Drexel Hill

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26 restaurantes cercanos disponibles

Una foto del restaurante Art and Soul
3.9
Excelente(4078)
Precio: Moderado
• Soul food • Capitol Hill
Reservado 2 veces hoy
La cocina de este restaurante sirve una comida sencilla y honesta que refleja una devoción por la calidad y la responsabilidad conseguida gracias a asociaciones con ganaderos, artesanos y agricultores con ideas afines que suministran productos procedentes de fuentes sostenibles, siempre que sea posible. El Art and Soul está dirigido por el chef ejecutivo Douglas Alexander y emana verdadera calidez y hospitalidad característica del sur de Estados Unidos. El espacio está decorado con elementos regionales como señalamientos de granja pintados a mano y arte popular tradicional en honor a las influencias regionales de este restaurante del Distrito de Columbia. Cuando el clima es más cálido, el amplio patio frontal ofrece la opción de disfrutar de una experiencia culinaria al aire libre con una fogata y una parrilla.
Una foto del restaurante Little Water
4.6
Excepcional(90)
Precio: Moderado
• Soul food • Center City
Reservado 49 veces hoy
Located in the historic neighborhood of Rittenhouse Square, Little Water is the latest restaurant from husband-and-wife team, Chef Randy Rucker and Amanda Rucker. Inspired by the Ruckers' experiences living along the Gulf Coast, New England, and Mid-Atlantic regions, Little Water is a contemporary coastal restaurant that celebrates the ecological diversity of life by the sea.The sister restaurant to the acclaimed East Passyunk Avenue gem, River Twice—which has been recognized by The Philadelphia Inquirer and The New York Times, and has earned Chef Randy’s Philadelphia Magazine’s “Best Chef” and, most recently, a James Beard Award nomination in 2024 for Best Chef: Mid-Atlantic—Little Water continues the Ruckers' dedication to sustainability and local sourcing. With an a la carte menu inspired by the dynamic ecosystem of tranquil marshes, expansive bays, and secluded coves, Little Water captures the coastal spirit in a warm and lively atmosphere.
Una foto del restaurante AMINA
4.5
Increíble(1371)
Precio: Caro
• Soul food • Old City
Reservado 33 veces hoy
Owner Felicia Wilson and Chef Partner Darryl Harmon, who hails from Gouldstown, NJ in Cumberland County, which is considered the oldest black community in the U.S., is an award-winning chef for The Lure Group in New York City. He previously served as the Executive Chef at the Water Works Restaurant in Philadelphia between 2007 and 2012.
Una foto del restaurante Alligator Soul
4.8
Excepcional(6845)
Precio: Muy caro
• Soul food • Historic District - North
Reservado 31 veces hoy
Visite Alligator Soul para comer, beber y relajar el alma. Alligator Soul es un hermoso restaurante de alta gastronomía sin pretensiones. Los comensales pueden relajarse y disfrutar de un coctel antes de la cena o de un postre en el bar lounge completo que cuenta con una romántica chimenea. El lema de Alligator Soul es que los comensales son los protagonistas desde el momento en el que entran al restaurante hasta al momento en el que salen. El restaurante se enorgullece de la atención que brinda a cada uno de sus clientes y del ambiente que ofrece, además del valor que deposita en cada uno de sus platillos. Alligator Soul también puede satisfacer las necesidades de los clientes alérgicos a ciertos alimentos o que siguen dietas veganas o vegetarianas.
Una foto del restaurante Fixins Soul Kitchen
4.7
Excepcional(4390)
Precio: Moderado
• Soul food • Centro de la ciudad
Reservado 209 veces hoy
*We encourage all guests to plan ahead for parking to ensure your reservation time is met.*We have a 15-minute grace period. If you will be arriving later than the grace period, please message us on OpenTable or your reservation will be cancelled. *All dining experiences are limited to 90 minutes to accommodate all reservations.*We accept reservations for up to 8 guests. *All parties of 9+ can visit www.fixinssoulkitchencatering.com to fill out an inquiry form for large parties. We will be in touch between 24 to 48 hours with further details.*Each reservation is treated separately. We cannot guarantee nearby seating for separate reservations.*We ask that your full party be present in order to be seated.*An automatic 20% service charge is included for all parties of 6+ w/ the option to split checks up to 3 times, max.
Una foto del restaurante Fia Philadelphia
4.4
Increíble(63)
Precio: Moderado
• Soul food • Center City
Reservado 22 veces hoy
Located in Midtown Village, Libertine is Derek Davis’s contribution to the Philadelphia food scene and celebrates the history and future of our great city. Chic, sophisticated and playful, the indoor dining and bar area with seasonal outdoor seating running along the entire length of the property at Spruce and 13th Streets. The contemporary American menu is planned seasonally around what is available and freshest at the markets and complimented by scratch specialty concoctions, 20 wines by the glass, and a significant handful of local craft beer. “Good Eating, Drinking and Fine Hospitality” is served every night of the week and brunch on the weekends.
Una foto del restaurante Jordyn’s Soul Cafe - Hyde Park
4.0
Excelente(161)
Precio: Moderado
• Soul food • Hyde Park
Reservado 27 veces hoy
We're Jordyn's Soul Cafe, we microwave all sides and meats be
Una foto del restaurante River Twice
4.7
Excepcional(30)
Precio: Muy caro
• Soul food • Sur de Filadelfia
Reservado 8 veces hoy
River Twice is a Modern American restaurant that celebrates the richness of our regions bounty located on East Passyunk Avenue in South Philadelphia. Our menu frequently changes to reflect the finest of what local purveyors have in season to give guests a unique experience with every visit in our intimate but casual atmosphere. Our thoughtfully curated beverage list and wine pairings coincide with our dedication to develop a sincere connection to the Delaware River Valley and mid-Atlantic region. Our intimate, window-lined dining room offers a charming view of the iconic Singing Fountain on East Passyunk Avenue. The dining room surrounds an open kitchen where you will be able to see our chefs at work.River Twice has been recognized by The Philadelphia Inquirer, The New York Times, has earned Chef Randy Rucker’s Philadelphia Magazine’s “Best Chef” and, most recently Chef Randy Rucker garnered a James Beard Award nomination in 2024 for Best Chef: Mid-Atlantic.
Una foto del restaurante BlackHen
4.4
Increíble(113)
Precio: Moderado
• Soul food • Old City
Reservado 11 veces hoy
Felicia Wilson-Bell and Executive Chef Darryl Harmon have teamed up for the second time to launch a newly successful restaurant – BlackHen Fried Chicken. Offering gourmet fried chicken unlike any other, this new venture is sure to amaze its customers. Plus, their unique take on brunch is not one to miss out on! With their first collaboration having been Amina Southern Cuisine, these two are familiar with success and are now back with an even greater menu of delicious eats.
Una foto del restaurante Jordyn’s Soul Cafe - West Loop
4.3
Increíble(284)
Precio: Muy caro
• Soul food • West Town
Reservado 29 veces hoy
The recipes served all have been passed down by her mother to daughter for generations. Angel, Jordyn's daughter, is dedicated to providing her customers with delicious food, made from scratch daily. She uses only the freshest ingredients and takes pride providing customers with quality service and ensuring that all dishes served are prepared with care and love. We are committed to making the best soul food around, with only the freshest ingredients and the highest level of service. Providing great food served to our guests with dignity, respect, and compassion while working hard to provide an experience they will never forget. Our grilled salmon is the best you'll ever have, while our fried chicken is so crunchy and delicious that you'll want to order some to-go! Our smothered wings are made of only the finest cuts of chicken, and our pork chops are full of flavor. We also offer delicious catfish and much more.We have a passion for what we do, and we do it w
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