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Los restaurantes de soul food (afroamericana) más populares en Manayunk

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25 restaurantes cercanos disponibles

Una foto del restaurante Art and Soul
3.8
Excelente(4079)
Precio: Moderado
• Soul food • Capitol Hill
Reservado 11 veces hoy
La cocina de este restaurante sirve una comida sencilla y honesta que refleja una devoción por la calidad y la responsabilidad conseguida gracias a asociaciones con ganaderos, artesanos y agricultores con ideas afines que suministran productos procedentes de fuentes sostenibles, siempre que sea posible. El Art and Soul está dirigido por el chef ejecutivo Douglas Alexander y emana verdadera calidez y hospitalidad característica del sur de Estados Unidos. El espacio está decorado con elementos regionales como señalamientos de granja pintados a mano y arte popular tradicional en honor a las influencias regionales de este restaurante del Distrito de Columbia. Cuando el clima es más cálido, el amplio patio frontal ofrece la opción de disfrutar de una experiencia culinaria al aire libre con una fogata y una parrilla.
Una foto del restaurante Little Water
4.6
Excepcional(47)
Precio: Moderado
• Soul food • Center City
Reservado 31 veces hoy
Located in the historic neighborhood of Rittenhouse Square, Little Water is the latest restaurant from husband-and-wife team, Chef Randy Rucker and Amanda Rucker. Inspired by the Ruckers' experiences living along the Gulf Coast, New England, and Mid-Atlantic regions, Little Water is a contemporary coastal restaurant that celebrates the ecological diversity of life by the sea.The sister restaurant to the acclaimed East Passyunk Avenue gem, River Twice—which has been recognized by The Philadelphia Inquirer and The New York Times, and has earned Chef Randy’s Philadelphia Magazine’s “Best Chef” and, most recently, a James Beard Award nomination in 2024 for Best Chef: Mid-Atlantic—Little Water continues the Ruckers' dedication to sustainability and local sourcing. With an a la carte menu inspired by the dynamic ecosystem of tranquil marshes, expansive bays, and secluded coves, Little Water captures the coastal spirit in a warm and lively atmosphere.
Una foto del restaurante AMINA
4.6
Excepcional(1351)
Precio: Caro
• Soul food • Old City
Reservado 15 veces hoy
Owner Felicia Wilson and Chef Partner Darryl Harmon, who hails from Gouldstown, NJ in Cumberland County, which is considered the oldest black community in the U.S., is an award-winning chef for The Lure Group in New York City. He previously served as the Executive Chef at the Water Works Restaurant in Philadelphia between 2007 and 2012.
Una foto del restaurante Alligator Soul
4.9
Excepcional(6815)
Precio: Muy caro
• Soul food • Historic District - North
Reservado 21 veces hoy
Visite Alligator Soul para comer, beber y relajar el alma. Alligator Soul es un hermoso restaurante de alta gastronomía sin pretensiones. Los comensales pueden relajarse y disfrutar de un coctel antes de la cena o de un postre en el bar lounge completo que cuenta con una romántica chimenea. El lema de Alligator Soul es que los comensales son los protagonistas desde el momento en el que entran al restaurante hasta al momento en el que salen. El restaurante se enorgullece de la atención que brinda a cada uno de sus clientes y del ambiente que ofrece, además del valor que deposita en cada uno de sus platillos. Alligator Soul también puede satisfacer las necesidades de los clientes alérgicos a ciertos alimentos o que siguen dietas veganas o vegetarianas.
Una foto del restaurante Fixins Soul Kitchen
4.7
Excepcional(4331)
Precio: Moderado
• Soul food • Centro de la ciudad
Reservado 66 veces hoy
*We encourage all guests to plan ahead for parking to ensure your reservation time is met.*We have a 15-minute grace period. If you will be arriving later than the grace period, please message us on OpenTable or your reservation will be cancelled. *All dining experiences are limited to 90 minutes to accommodate all reservations.*We accept reservations for up to 8 guests. *All parties of 9+ can visit www.fixinssoulkitchencatering.com to fill out an inquiry form for large parties. We will be in touch between 24 to 48 hours with further details.*Each reservation is treated separately. We cannot guarantee nearby seating for separate reservations.*We ask that your full party be present in order to be seated.*An automatic 20% service charge is included for all parties of 6+ w/ the option to split checks up to 3 times, max.
Una foto del restaurante Fia Philadelphia
4.4
Increíble(49)
Precio: Moderado
• Soul food • Center City
Reservado 16 veces hoy
Located in Midtown Village, Libertine is Derek Davis’s contribution to the Philadelphia food scene and celebrates the history and future of our great city. Chic, sophisticated and playful, the indoor dining and bar area with seasonal outdoor seating running along the entire length of the property at Spruce and 13th Streets. The contemporary American menu is planned seasonally around what is available and freshest at the markets and complimented by scratch specialty concoctions, 20 wines by the glass, and a significant handful of local craft beer. “Good Eating, Drinking and Fine Hospitality” is served every night of the week and brunch on the weekends.
Una foto del restaurante Jordyn’s Soul Cafe - Hyde Park
3.9
Excelente(146)
Precio: Moderado
• Soul food • Hyde Park
Reservado 13 veces hoy
We're Jordyn's Soul Cafe, we microwave all sides and meats be
Una foto del restaurante Jordyn’s Soul Cafe - West Loop
4.2
Increíble(281)
Precio: Muy caro
• Soul food • West Town
Reservado 6 veces hoy
The recipes served all have been passed down by her mother to daughter for generations. Angel, Jordyn's daughter, is dedicated to providing her customers with delicious food, made from scratch daily. She uses only the freshest ingredients and takes pride providing customers with quality service and ensuring that all dishes served are prepared with care and love. We are committed to making the best soul food around, with only the freshest ingredients and the highest level of service. Providing great food served to our guests with dignity, respect, and compassion while working hard to provide an experience they will never forget. Our grilled salmon is the best you'll ever have, while our fried chicken is so crunchy and delicious that you'll want to order some to-go! Our smothered wings are made of only the finest cuts of chicken, and our pork chops are full of flavor. We also offer delicious catfish and much more.We have a passion for what we do, and we do it w
Una foto del restaurante Prestige by Vesper
4.3
Increíble(112)
Precio: Caro
• Soul food • Center City
Prestige by Vesper brings you a brand-new American/SoulFood fusion restaurant & tri-level nightclub/lounge to brunch, dine, vibe, and party.Brand new soul food dinner menu offered Tuesday - Sunday 10pm-2am. Full brunch menu is offered Saturdays and Sundays 12pm-5pm. Reservations are for 2.5 hours. Reservations through Open Table are for weekend brunch only at this time. Please contactFor Sunday Day Party & VIP Nightlife Bottle Service reservations, please reach out to our instagram page @prestige.phl or via telephone (267) 225-6855.Perfect location for brunch, dinner, and nightlife! In addition to our Main Room and SkyLounge, we have a Speakeasy, for a late night downtown vibe. Ages 21+ welcome.
Una foto del restaurante Rex at the Royal
4.6
Excepcional(306)
Precio: Caro
• Soul food • South Street
REX at The Royal provides guests with transformed southern fare, a full bar, daytime cafe and curated bottle-shop housed in the historical Royal Theatre, known as a staple in the rich cultural history of the City of Philadelphia for its role as a hub for Black culture and artistry, including film-making and live music, during the 20th century. REX at The Royal, now operating out of the newly-renovated theatre, maintains key tenets of the historical site including a stage for live music performances, as well as sweeping arches and other details sustained from the original design. REX at The Royal cuisine pays homage to the great early 20th-century African-American chefs who adapted traditional southern fare to Philadelphia’s urban landscape. The concept’s foundation lies in the Lowcountry cuisine of the Southeast Atlantic coast, influenced as it was by the grains and traditions of the African diaspora melded with the local agriculture and fisheries.
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