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Los restaurantes sudamericanos más populares en Heights / Washington

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162 restaurantes cercanos disponibles

Una foto del restaurante Drake's Hollywood - Houston
4.6
Excepcional(130)
Precio: Muy caro
• Southern american • Montrose
Reservado 64 veces hoy
An Old Hollywood party - dry-aged steaks & cold martinis *Drake's Hollywood accepts reservations for parties of 7 or less. For parties of 8+ please contact houston@drakeshollywood.com. Happy Hour is available weekdays 4pm to 6pm and 9pm-C in the bar. Children under the age of 6 years of old are not permitted
Una foto del restaurante Kiss Houston
4.7
Excepcional(168)
Precio: Muy caro
• Southern american • Northside
Reservado 32 veces hoy
Kiss Restaurant, Houston's original Vibe Dining Experience, brings an unparalleled combination of an elevated dining experience with weekly events and curated entertainment. A robust beverage program includes specialty cocktails, an extensive wine list, and champagne magnums served in sleek sexy contemporary interiors. The Cle' Group's 5th venue concept, in partnership with Prophet Hospitality Group. Available for special events and large party reservations.
Una foto del restaurante Turner's Cut
4.8
Excepcional(104)
Precio: Muy caro
• Southern american • Montrose
Reservado 30 veces hoy
Turner’s Cut is Houston’s newest playground for the elite, mixing the sophistication and luxury of the Gilded Age, the indulgence and free-flowing excess of the Golden Era, spiced with the risqué, exclusive, and clandestine aura of prohibition. Featuring the most exquisite and rare cuts of meat from America and Japan, white-glove service, daily live bandstand music, and antique design elements, Turner’s Cut is the most opulent dining experience in the city of Houston.
Una foto del restaurante Hudson House - River Oaks
4.7
Excepcional(387)
Precio: Moderado
• Southern american • River Oaks
Reservado 65 veces hoy
With its East Coast-inspired “old-school casual” design and menu, Hudson House offers straightforward, timeless American dishes for lunch and dinner. Oysters are flown in daily and are best paired with their legendary “World’s Coldest Martinis."
Una foto del restaurante Rosie Cannonball
4.8
Excepcional(29)
Precio: Caro
• Southern american • Montrose
Reservado 51 veces hoy
At Rosie Cannonball, we’re serving European comfort food in a lively atmosphere. The restaurant celebrates the origins of cooking through open, live fire and is centered around a wood-burning oven and grill. The menu draws inspiration from individual ingredients: local vegetables, pastas and pizzas, simple seafood and locally-sourced meat cooked over live fire. Master Sommelier June Rodil curated an expansive list of delicious wines with a strong Italian, Spanish and French focus from their favorite producers new and old, along with options from progressive New World producers. The cocktail menu has strong Italian influences, mirroring the focus of the food. Chef de Cuisine: Matt Hamilton Sous Chef: Karla MorenoExecutive Pastry Chef: Samantha MendozaGeneral Manager: Brandi KinneyFront of House Managers: Lauren AllenGoodnight Hospitality Partners: Bailey & Peter McCarthy, Felipe Riccio, June Rodil
Una foto del restaurante La Lucha
4.7
Excepcional(1361)
Precio: Moderado
• Southern american • Heights/Washington
Reservado 33 veces hoy
An homage to the San Jacinto Inn, La Lucha offers a unique and indulgent menu complete with the freshest Gulf Coast-only oysters, shrimp, crab, warm biscuits and satisfying fried chicken dinners. Meaning “the Fight,” in reference to the Battle of San Jacinto, La Lucha embraces it’s rebellious side with its beverage selections, surprising guests with a variety of bubbly wines, outstanding craft beers and the essential stellar tequila and mezcal offerings. La Lucha’s comfortable atmosphere pays tribute to chef-owner Ford Fry’s childhood memories, meshes timeless and industrial with a few nods to the 70s.
Una foto del restaurante JŪN
4.6
Excepcional(631)
Precio: Muy caro
• Southern american • Heights/Washington
Reservado 31 veces hoy
Restaurant by Top Chef Alum, Chef Evelyn Garcia and Chef/Partner Henry Lu. New Asian American restaurant in the Heights serving chef inspired small to large dishes all meant to be shared. JŪN also has a full selection of craft beer from local brewers as well as an exciting wine list. If you are interested in booking party size 6 and more please email: booking@junbykin.com with your inquires.
Una foto del restaurante Laurenzo's Restaurant
4.8
Excepcional(2223)
Precio: Caro
• Southern american • Heights/Washington
Reservado 23 veces hoy
Creado por los fundadores de El Tiempo Cantina, la primera familia dedicada a la gastronomía de fusión texana y mexicana de Houston, el Laurenzo’s Restaurant ofrece la otra cara del patrimonio culinario italiano, mexicano y estadounidense de su familia. El menú de platillos, uno de los más extensos de la ciudad, está lleno de recetas que se remontan varias generaciones e incluye marisco fresco del Golfo, Prime Rib y pasta casera. Si le apetece disfrutar de buena "gastronomía casera antigua" elaborada desde cero todos los días con los ingredientes más frescos del mercado, el Laurenzo es su sitio. La familia lleva cocinando con pasión en Houston desde hace más de 3 generaciones, exactamente como su matriarca Mama Ninfa Laurenzo les enseñó. ¡Les invitamos a hacer sus reservaciones hoy mismo! ¡Goza cada momento - disfruta de cada momento!
Una foto del restaurante Field & Tides
4.9
Excepcional(339)
Precio: Caro
• Southern american • Heights/Washington
Reservado 23 veces hoy
Field & Tides, located in Houston’s historic Heights neighborhood features an open canvas menu that reflects Executive Chef Travis Lenig’s culinary experiences. Chef Lenig’s roots stem from his love for many different types of cuisine such as Southern, Italian, French and Asian. “Field” is represented by locally sourced vegetables, pork, poultry, beef and game, while “Tides” is seafood that is locally sourced as well, with an emphasis on the Gulf. The upscale casual restaurant is open for lunch and dinner daily with brunch served on Saturday and Sunday. Patrons can enjoy a spacious patio for outdoor dining, as well as a separate private dining room available to rent for all your special occasion needs.
Una foto del restaurante Eunice
4.7
Excepcional(2593)
Precio: Moderado
• Southern american • Upper Kirby / Shepherd Corridor
Reservado 35 veces hoy
Named affectionately after executive chef Drake Leonards’ South Louisiana hometown, Eunice offers a modern Cajun-Creole brasserie-style menu inspired by the flavors of his childhood.The seasonally-inspired menus marry European influences with the ingredients and foodways of the Gulf Coast. Enjoy the dining experience inside at the bar, at a table along the floor to ceiling windows, or outside on our patio. We offer happy hour every day from 3 pm to 6 pm including $1.50 oysters, Discounted Draft Beers, House Wine, and classic cocktails

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