Los restaurantes sudamericanos más populares en Foley

Our night out started at Mother Hen, sort of a "speak-easy" annex you enter by picking up a phone outside of an inconspicuous entry door. This was a fun spot for craft cocktails before dinner. At our reservation time we had no wait and the restaurant was ready with a table. Our server Grant knew his menu and offered good information for selections. The manager Alex came to greet us as well. Service was fast! The food, with a nice presentation, was excellent . We had the daily catch, Cobia grilled, and the Low Country Shrimp Boil. I would recommend either. We plan to also try this spot for brunch soon. My wife's one and only complaint was the sound level in the dining room, which actually made it hard to carry on conversation without raising one's voice to match. The clientele were enjoying themselves but not rowdy. Just loud. This is not a very negative thing, just something to be aware of. Overall the food and experience were memorable and I would definitely dine here again and recommend Brother Fox to friends.

Fabulous dinner and creative cocktails. My favorite restaurant in Pensacola.

Food hit all the right notes. Frito pie is always a winner. Winter beet salad, delicious. Duck special, yum. Service great.

Food as always was delicious. Our server was wonderful and very attentive. Her suggestions were spot on.

Nice atmosphere but very noisy. Host and manager checks on guests throughout the visit which was very nice.