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Los restaurantes americanos (suroeste) más populares en Barton Creek

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3 restaurantes cercanos disponibles

Una foto del restaurante Ranch 616
4.6
Excepcional(1545)
Precio: Caro
• Southwest • Centro de la ciudad
Reservado 25 veces hoy
South Texas Ice House, "Texas Cuisine" Products from the Texas Gulf to the Texas Hill Country."The huge snake logo on the outside of an otherwise nondescript building -- created by Bob "Daddy-O" Wade, best known for the oversize boots that front San Antonio's North Star Mall -- is your first hint that this place might be a bit, well, different. Inside, cowboy kitsch, 1950s diner decor, and Mexican folk art mingle, as do workers from the nearby county offices, local movers and shakers, and anyone else looking for terrific food that, like the decor, defies easy categorization.Call it South Texas gourmet. You can really taste the chipotle chilies in the tartar sauce that comes with some of the best crispy oysters this side of the Mason-Dixon Line, and the Gulf fish tacos are gussied up with chili lime aioli and Tabasco jalapeño onions. You get the idea -- lots of spicy dishes."
Una foto del restaurante Teddy's
5.0
Excepcional(0)
Precio: Caro
• Southwest • Austin
Reservado 47 veces hoy
Daniel Berg is the Cofounder of Bill’s Oyster and Teddy’s Restaurant & Bar. Berg started his culinary career in New York, where he was also born and raised. Daniel attended the French Culinary Institute (NYC) as well as La Scuola Di Cucina (Colorno, IT). After completing culinary school he began working for critically acclaimed and James Beard award–winning Chef Andrew Carmellini. Berg would spend several years under Carmellini working for him beginning at Michelin-starred and three-starred New York Times restaurant A Voce. Berg would go on to help Carmellini open several more restaurants, including Locanda Verde, The Dutch and Bar Primi. He also spent a year working in Italy under Chef Massimo Montaro at the two-Michelin-starred restaurant Principe Cerami. Daniel would go on to work for Chef Daniel Boloud at his flagship three-star Michelin and four-star New York Times flagship restaurant Daniel, as well Eric Ripert’s Le Bernardin.
Una foto del restaurante Roaring Fork - Downtown, Congress
4.7
Excepcional(3475)
Precio: Caro
• Southwest • Centro de la ciudad
Reservado 38 veces hoy
Roaring Fork le ofrece gastronomía americana imaginativa cocinada a la leña en un ambiente gourmet. La cena se sirve a partir de las 17:00 y la Happy Hour es de 16:00 a 19:00 todos los días. La Happy Hour se sirve exclusivamente en el bar y la estancia. No se aceptan reservaciones para la Happy Hour. El bar y la estancia de Roaring Fork están siempre abiertos y a su disposición. De lunes a viernes Roaring Fork ofrece almuerzo a partir de las 11:00. Se recomienda hacer reservaciones para el almuerzo y la cena. Roaring Fork agradece su interés y espera su pronta visita.
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