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Los restaurantes de cortes finos más populares en Templestowe Lower

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17 restaurantes cercanos disponibles

Una foto del restaurante Il Solito Posto
4.8
Excepcional(1136)
Precio: Caro
• Steak • Districto Central de Negocios de Melbourne (CDB)
Reservado 12 veces hoy
One of Melbourne's most renowned Italian restaurants. Il Solito Posto is an institution. A real Melbourne Italian dining experience with a warm urban chic feel. Tantalise your taste buds with regional Italian dishes, prepared with the freshest seasonal produce and revel in the awarded wine list. This is Il Solito Posto ..... The usual place..
Una foto del restaurante Meatmaiden
4.6
Excepcional(1334)
Precio: Muy caro
• Steak • Districto Central de Negocios de Melbourne (CDB)
Reservado 34 veces hoy
Meatmaiden is one hell of a steakhouse. Bringing you the best barbecue and grill in Melbourne, our large and energetic basement restaurant and bar and down-to-earth staff make us the perfect CBD venue for intimate dinners, work lunches, special occasions or functions.We're part steakhouse, part smokehouse - with a unique and eclectic mix of premium steaks and smoked meats. We've been fine-tuning that approach for the last ten years to bring you the best meat around - dry-ageing select local cuts like O'Connor rib eye, tending the fire to smoke grass-fed short ribs over ironbark and pairing with signature dishes like our lobster mac cheese.Our carefully-curated wine list focuses on some great Australian winemakers, with six taps of craft beer and quirky cocktails completing the line up.You will find Meatmaiden on Little Collins St - walking distance from Flinders St Station and Parliament Station, the MCG and Rod Laver Arena and entertainment venues s
Una foto del restaurante Dexter
4.8
Excepcional(199)
Precio: Caro
• Steak • Preston
Reservado 20 veces hoy
DEXTER is a no rules approach to American BBQ brought to you by Adam Goldblatt, Sam and Tom Peasnell. Our meatery features the best Australian produce which is treated the right way. Chefs Tom (Pitt Cue Co, London) and Adam (Homeslice, London) pay homage to the low and slow traditions of American BBQ utilising smoking, chargrill techniques and pair this with flavours from Mexico, China, France and alike. The philosophy is a meat first approach, where a dish is formulated from the unique characteristics of the meat (or vegetable) for a truly unique meat experience. Think salted caramel ribs, hot meat donuts and dry aged Ribeye's.
Una foto del restaurante Waterfront Southgate
4.5
Increíble(1577)
Precio: Caro
• Steak • Southbank
Reservado 18 veces hoy
Melbourne’s most iconic seafood bar and grill.A true Melbourne experience with expansive views of the Yarra river and mesmerizing city lights.Take in the stunning Melbourne sky line whilst enjoying our finest seafood and oysters expertly sourced directly from some of Australia’s best producers.We are dedicated to the “sea to plate”, with daily visits to the market, selecting the very best oysters, pristine shellfish and the freshest local seafood. Our “paddock to table” philosophy ensures we only source the highest quality of meats, bred from local Victorian farmers.With over 100 years in hospitality, the Zampelis family welcomes you to enjoy a unique dining experience.
Una foto del restaurante Steak Ministry
4.3
Increíble(863)
Precio: Muy caro
• Steak • Glen Waverley
Reservado 18 veces hoy
Steak Ministry es la respuesta definitiva a la largamente ignorada demanda de un experto en filetes en Glen Waverley. Este establecimiento se dedica a ofrecer una experiencia en filetes sin igual, está especializado en cortes de carne de primera calidad y utiliza solo los mejores métodos para prepararlos y servirlos. En este restaurante sirven tanto aguayones tiernos, como filetes T-bone sellados con el interior rosa, pasando por el sabor jaspeado de un Ribeye, todo según el gusto de los comensales.
Una foto del restaurante Rosebank North
4.5
Increíble(402)
Precio: Moderado
• Steak • Ringwood
Reservado 3 veces hoy
SITUATED IN THE HEART OF RINGWOOD NORTH LIES OUR LOVINGLY RESTORED HOMESTEAD ROSEBANK NORTH. HERE WE WELCOME YOU TO A MODERN INTERNATIONAL STYLE RESTAURANT AND BAR - SET AGAINST STUNNING PERIOD FEATURES AND IDYLLIC ROSE GARDENS. THE PERFECT PLACE TO UNWIND AND ENJOY THE LOCALLY SOURCED PRODUCE AND WINES THAT MAKE UP OUR SEASONAL MENU.
Una foto del restaurante Lamaro's Hotel
4.7
Excepcional(900)
Precio: Caro
• Steak • South Melbourne
Reservado 9 veces hoy
"Truly a wonderful pub is Lamaro’s, run by experts that embrace hospitality." Tony Leonard, 3AW https://bit.ly/36XkQbdBroadsheet's Top 5 Gastropubs in Melbourne 2019 & 20203AW's Pub Of The Year 2019 Lamaro's Hotel is an iconic Gastro-pub located in leafy Cecil Street in South Melbourne.Let us take you on a gourmet journey with our creative modern Australian menu. Either dine in the opulent surrounds of our restaurant or relax in our old world bar.With a boutique extensive wine list and 12 craft beers on tap there is something to please every taste and palate.Private dining rooms available and functions welcome.A must visit venue for any food, wine and beer lovers.We're close to Albert Park Lake and just 100m stroll from Bridport Street light rail (Tram no. 96) and South Melbourne's bus
Una foto del restaurante Grosvenor Hotel
4.3
Increíble(423)
Precio: Moderado
• Steak • St. Kilda East
Reservado 12 veces hoy
El menú del Grosvenor Hotel es amplio e incluye varios platillos de pub tradicionales, como parmas, hamburguesas y pizzas. Los clientes también podrán disfrutar de una cerveza con aperitivos y platillos para compartir, como lechón asado entero o lomo de carne de res trinchado de 600 gramos. El mayor atractivo del menú del Grosvenor Hotel es la carne de res victoriana con certificado Angus 100%, alimentada con pasto y añejada durante un mínimo de 6 semanas para lograr el máximo sabor. También se ofrecen 5 cortes de carne diferentes, como el filete de lomo estilo Nueva York, añejado en hueso y cortado al gusto. Hoy en día, el restaurante cuenta con varias áreas que se adaptan a diferentes gustos y necesidades, desde bebidas informales hasta cenas familiares o fiestas de cumpleaños. El Grosvenor Hotel se enorgullece de su compromiso con la cría y la preparación de cortes premium de reses victorianas alimentadas con pasto y disponibles en el bistro, la hamburguesería con servicio para coches STKBB y la tienda de productos para llevar Grosvenor Grocery & Bottle Shop.
Una foto del restaurante Pure South Dining
4.2
Increíble(23)
Precio: Caro
• Steak • Southbank
Reservado 22 veces hoy
Pure South Dining is founded on philosophy of Ethical, Sustainable and Provenance driven produce, championing Tasmanian farmers, fishermen and small producers. The best in season produce is flown from the islands of King, Flinders & Tasmanian directly to our Southbank kitchen. Pure South Dining offers our guests two dining options to suite any occasion. The ground floor Pure South Kitchen is our casual riverside bistro offering classics from morning till late. Enjoy our Tassie produce without the fuss, while you look out to the Southbank promenade, sipping cocktails with friends. Ascend the stairs to the Pure South Dining Room, for a modern fine dining experience, with stunning views of the Yarra River & Melbourne's skyline. Dine a la carte, or embark on a culinary journey with our six-course tasting menu. Our in house sommelier is on hand to guide you through our extensive wine list, with over 400 bottles highlighting Tassie Chardonnay & Pinot Noir.
Una foto del restaurante San Marzano Pizzeria
4.8
Excepcional(28)
Precio: Moderado
• Steak • Docklands
Reservado 3 veces hoy
Our focus is on fresh seasonal and sustainable produce combined with key ingredients specifically imported from Italy to create an authentic Neapolitan pizza for our customers. Our ingredients are meticulously hand picked to ensure the best taste possible. So come in, enjoy our wood-fired pizza, homemade pastas, vegan alternatives, locally sourced wines and best quality beer. We would be humbled to see you come as a guest and leave as a friend.We use our own sourdough starter for our pizza process which ferments for a minimum of 48 hrs – the result is a base with a great flavour, sourdough taste and a texture that is light but with a bit of chew. All our pizzas are hand stretched, traditionally topped, and woodfired – Napoli style. We use extra virgin olive oil and organic sea salt flakes on all our dishes. All our pizzas are 12 inches in diameter.

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