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Love the ambiance, the food is always perfect and the service staff all professionals .

It was nice to be back in the old Scott’s space. It’s a lovely spot. We were greeted warmly by the hostess, and shown to our table. Francisco, our waiter, was attentive, and helpful with the menu choices. Prime rib was cooked just as we asked. My husband’s piece was a bit sinewy; mine was a (mostly) lean, juicy cut. The presentation of the prawn cocktail was fabulous. It had 5 large prawns, and the sauce had a nice horseradish kick—we loved it! You can ask for bread, but it’s not on the menu, nor was it offered. Pear bread pudding and molten chocolate cake desserts were delicious. We’ll be back for a special occasion.

This time we tried the Kagoshima wagyu, made it our appetizer, and it was fantastic! The Australian wagyu was very good, as were the 2 boneless ribeyes. Sides were mashed potatoes, mushrooms and truffle fries. We ended up with a lava cake. Everything was delicious!

Service was great, food arrived on time and hot. All in all , was a great experience.

Awesome place, food is delicious and reasonably priced.