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Los restaurantes de sushi más populares en Edison Park

Precios
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Galardonado
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25 restaurantes cercanos disponibles

Una foto del restaurante Tenjin
1. Tenjin
4.9
Excepcional(76)
Precio: Moderado
• Sushi • Lincolnwood
Reservado 8 veces hoy
Renga Tei is Tenjin Restaurant now.Tenjin restaurant serves everyone’s favorite Japanese dishes from yesteryear, and Chef Naoki has developed many contemporary dishes to keep your taste buds happy and satisfied. We hope that Tenjin will become one of your go-to Japanese Restaurants.
Una foto del restaurante Enso Sushi & Bar
2. Enso Sushi & Bar
4.8
Excepcional(338)
Precio: Moderado
• Sushi • Bucktown/Wicker Park
Reservado 1 vez hoy
Explore mouthwatering seafood dishes at Enso Sushi & Bar. This restaurant serves creative Japanese fusion cuisine in spacious surrounds that include a sleek bar. The extensive menu runs the gamut, featuring hot plate dishes, teriyaki, sashimi, ramen and maki sushi. Visit for lunch and indulge in some donburi, served with miso and your choice of salmon, escolar, tuna and albacore. The menu at Enso sushi & bar also features beef-, pork-, and chicken-based dishes for guests who prefer an alternative to seafood cuisine.With its friendly service and warm ambiance, Enso Sushi & Bar is an ideal pick for everything from a leisurely casual meal to a fun outing with a date. The drink menu comes with an extensive selection of liquor, wine, sake and Japanese beers. This restaurant is open Mondays through Sundays.
Una foto del restaurante Miku Sushi
3. Miku Sushi
4.6
Excepcional(270)
Precio: Moderado
• Sushi • Lincoln Square
Reservado 9 veces hoy
Welcome to Miku Sushi. We look forward to seeing you soon!
Una foto del restaurante Jimoto
4. Jimoto
4.6
Excepcional(100)
Precio: Moderado
• Sushi • Winnetka
Reservado 13 veces hoy
Jimoto is a locally owned and operated upscale casual American Sushi Restaurant located in downtown Winnetka. "Jimoto" is a Japanese term that can be translated as "local" or "hometown." In Japanese culture, "jimoto" often signifies a deep-rooted loyalty and support for the community, as well as a recognition of the local traditions, customs, and values. We aim to capture that essence when you visit us for a date night or just to satisfy your sushi craving! Dine with us at jimoto and add an extra layer of joy to your Home Alone pilgrimage just a half mile away!
Una foto del restaurante Juno
5. Juno
4.6
Excepcional(1526)
Precio: Muy caro
• Sushi • Lincoln Park
Reservado 28 veces hoy
Juno es un restaurante japonés íntimo ubicado en el corazón de Lincoln Park. Juno está a cargo del chef executive y propietario BK Park y ofrece el equilibro perfecto entre la calidad y la consistencia, en cuanto a la comida y al servicio se refieren. El restaurante Juno propone una experiencia culinaria innovadora y elegante con las selecciones del chef (omakase). También sirve una gran variedad de platillos japoneses tradicionales y modernos, junto con sashimi, nigiri y sake de primera.
Una foto del restaurante Raisu - Chicago
6. Raisu - Chicago
4.7
Excepcional(335)
Precio: Caro
• Sushi • Irving Park
Reservado 7 veces hoy
At Raisu, the focus is on providing the freshest fish and excellent costumer service. Our fish flown in from Japan twice a week. On a level comparable to other high end sushi restaurants, yet for an affordable price. Traditional nigiri (served with freshly grated wasabi) comes with signature toppings. Reserve ahead of time for Omakase, which is available in limited quality.
Una foto del restaurante Nomonomo Sushi
7. Nomonomo Sushi
4.6
Excepcional(15)
Precio: Caro
• Sushi • Logan Square
Reservado 9 veces hoy
Nomonomo Sushi serves prix fixe Omakase, as well as, hot and cold small plates, innovative makimono, and traditional and modern nigiri and sashimi in relaxing and trendy ambiance.We also offer variety of craft cocktails, Japanese whiskey, Sake, and Wine.
Una foto del restaurante Tanoshii
8. Tanoshii
4.8
Excepcional(371)
Precio: Moderado
• Sushi • Andersonville
Reservado 10 veces hoy
The BEST way to experience Tanoshii for two people is to order signature "fish and chips" appetizer and 3 Mike's special rolls. (Chefs choice) Tanoshii is often referred to as serving the best sushi in Chicago for over 13 years, crafting fresh Japanese classics in its bright eatery. For delicious starters signature appetizers "fish and chips" and "truffle rose" are highly recommended. Tanoshii’s owner Mike Ham who's also a master sushi chef offers dishes renowned for their deft of fresh ingredients, and omakase dishes. Omakase in different words means chef choice. Chef uses fresh fish for the day and uses their creativity to deliver you the best sushi experience. Tanoshii has been reviewed in the Our Chicago Food Blog and the Chicago Reader. Its welcoming setting features a sushi bar and take-out services
Una foto del restaurante Agami Contemporary Sushi
9. Agami Contemporary Sushi
4.3
Increíble(380)
Precio: Moderado
• Sushi • Uptown
Reservado 2 veces hoy
Este restaurante de sushi con ambiente y estilo muy actuales está en el anterior edificio de Goldblatt, en la zona de Uptown, y sigue impresionando a sus clientes con sus innovadores rollos Maki, sus fresquísimos Nigiri y Sashimi, sus platillos principales de inspiración oriental y sus deliciosos cocteles propios. El Agami es de temática urbana/subacuática, y ofrece un salón elegante y cabinas privadas y semiprivadas para una experiencia culinaria más intimista. No se puede llevar vino propio.
Una foto del restaurante Nori Sushi - Diversey
10. Nori Sushi - Diversey
4.5
Increíble(31)
Precio: Moderado
• Sushi • Lincoln Park
Reservado 1 vez hoy
Watching the sushi chef lightly create, fold and roll each signature Sushi dish is a fascinating show. It is as if they are between two realities. They effortlessly combine, spread and slice the ingredients into a presentation with the same understanding and mental focus an artist has while drawing, painting or sculpting. The Sushi artists at NORI are both transfixed and upbeat in their purpose, while handing off creation after creation with the knowledge that the appreciation of each presentation is temporary. They must know the vast majority of their work will never receive accolades, show up on a magazine's cover, or be appreciation by a dedicated mass media audience. Still, their art creates an effect, and a physical connection between desire, hunger and appreciation in the minds of those who will consume it. These sushi chefs are it seems, dedicated artists who accept their best presentation, masterpiece and most delicious dish, to which they sign with a

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