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Los restaurantes de sushi más populares en Brighton Le Sands

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32 restaurantes cercanos disponibles

Una foto del restaurante Kokoroya Japanese Sushi Dining
4.8
Excepcional(642)
Precio: Moderado
• Sushi • Maroubra
Reservado 17 veces hoy
Welcome to Kokoroya We serve a variety of authentic Japanese food made with fresh ingredients that everyone can love! Being fully licensed, we also offer a selection of Japanese beer, sake, wine and cocktails, as child-size soft drinks.
Una foto del restaurante Sushi Jones Alexandria
4.9
Excepcional(49)
Precio: Moderado
• Sushi • Alexandría
Reservado 5 veces hoy
We’re not your ordinary Japanese! “Meet Tokyo Vibes x Sydney Beats”Incorporating the authentic with local favourites and healthy alternatives
Una foto del restaurante Shinmachi Newtown
4.6
Excepcional(70)
Precio: Caro
• Sushi • Newtown
Reservado 17 veces hoy
Japanese small plates, sushi and ramen served in a modern, wood-lined space with tablets for menus.
Una foto del restaurante Nikaido Mascot
4.6
Excepcional(83)
Precio: Caro
• Sushi • Mascot
Reservado 7 veces hoy
Welcome to traditional Japanese Yakiniku restaurant NIKAIDO! Please enjoy ALL YOU CAN EAT or A LA CARTE menus. From high grade wagyu to Aussie beef, you’ll find a huge array of meats at a great price. The flavours of the meat are enhanced with the Nikaido miso sauce or salted sauce, which have been refined through many trial and errors. These sauces bring out the umami of the meat! Accompany your BBQ with sushi, sashimi, and tempura side dishes. The menu is rounded out with a carefully selected number of 'izakaya style' dishes.Dine in luxury as our tables and interior. Please relax while eating and truly enjoy the food. With 100 seats ranging , large tables, Booth seats, Nikaido is perfect for everything from intimate dates to family dinners.We also accommodate for parties and celebrations!!
Una foto del restaurante By Sang
4.6
Excepcional(128)
Precio: Caro
• Sushi • Rosebery
By Sang is creation of Head Chef, Sangyong Park. Working at some of Australia’s best restaurants for over 15 years, Sangyong’s passion is in using the freshest seafood he can find that is sustainable and locally farmed. Combined with his knowledge of authentic Japanese techniques and his modern take on food, be prepared for a delicious meal like no other at BySang
Una foto del restaurante Hinataya
4.8
Excepcional(47)
Precio: Moderado
• Sushi • Mascot
Reservado 1 vez hoy
WELCOME TO HINATAYA “HINATA” means sunny place, in the sun and “YA” means home. HINATAYA is a sunny home or place where everyone can enjoy authentic Japanese food. Hinataya, aims to give a warm ambiance, delightful food and a place where everyone can call their “home”. At HINATAYA, we serve a variety of authentic Japanese food prepared from the seasonal ingredients, with a contemporary twist, that everyone can love.
Being fully licensed, we offer a selection of Japanese beer, sake, wine and drinks. HINATAYA value customers the most, providing the best and innovative dining experience possible. Customers order food through iPad making it more exciting and enthralling. HINATAYA is located in the heart of Mascot. We strive to provide the best possible experience we can offer. We value our customers the most.
Una foto del restaurante Zushi - Barangaroo
4.6
Excepcional(1557)
Precio: Caro
• Sushi • Barangaroo
Reservado 100 veces hoy
At the edge of the CBD, in the spectacular 22-hectare waterfront precinct where an old container terminal once stood, discerning foodies can now find some of the city’s best sushi in Barangaroo. Established in 2016, the newest addition to the Zushi restaurant empire is in Sydney’s impressive new harbour foreshore playground. Zushi Barangaroo is both stylish and comfortable, capturing the relaxed style of a typical Japanese bar or izakaya designed by the renowned architect Koichi Takada. We offer premium service complimented with a wide selection of imported beers, Japanese inspired cocktails, and Japanese sake and whisky.Zushi prides itself on using only carefully sourced local ingredients; the freshest vegetables and sustainable seafood where possible and most of the menu is gluten-free. We are open every day for lunch and dinner, serving delectable sushi, sashimi and share plates. And the glorious harbour views are pretty tasty too.
Una foto del restaurante Kuon Sushi Sei
4.4
Increíble(34)
Precio: Caro
• Sushi • Haymarket
Reservado 3 veces hoy
Sushi Sei new Menu will focus on fresh seafood including Japanese classic sushi and other seasonal ingredients. The concept of Sushi Sei revolves around providing a casual and enjoyable experience at the sushi counter. Guests have the opportunity to savor sushi while engaging in conversation with skilled sushi chefs. They can relish their preferred sushi toppings to their satisfaction and, for those unfamiliar with the menu, the traditional Omakase option is available as well.
Una foto del restaurante Zen Zen Sushi
Precio: Moderado
• Sushi • Surry Hills
Zen Zen Sushi in Surry Hills offers a modern fusion dining experience, blending traditional Japanese sushi techniques with global flavours. Our inventive menu features signature rolls like the Truffle Oil-Infused Tuna Roll and the Spicy Mango Salmon Nigiri, showcasing our commitment to culinary creativity. We also provide a variety of sashimi, nigiri, and hot dishes, ensuring a memorable dining experience for all.Our cozy atmosphere is enhanced by friendly staff dedicated to exceptional service. Zen Zen Sushi is the perfect spot for dinner or late-night cravings. We also offer delivery through platforms like Uber Eats and Door Dash for your convenience.
Una foto del restaurante Masuya Restaurant
4.6
Excepcional(194)
Precio: Caro
• Sushi • Sydney CBD
Reservado 14 veces hoy
Masuya Restaurant is located in a building, which has been designated as a cultural asset, on O’Connell Street in Sydney. This is the same place as the office of Kanematsu Gosho, the pioneer of Australia – Japan trades, was situated in 1980. Masuya Restaurant opened in 1993, then full renovation was implemented in 2006.The approx. five meters long sushi counter, designed by architect Robert Toland in ‘kabuki red’ with an idea of the stage of kabuki, has since fascinated not only local Australian customers but also various people with different backgrounds.A showcase displays more than 20 different sushi ingredients everyday including locally produced fish, which is purchased on the day. Other carefully selected ingredients are wagyu beef, free-range pork, and seasonal vegetables. Specially designed tableware of Malcolm Greenwood and tables made of Tasmanian Oak is also creating a great atmosphere. Enjoy your time in this amazing space of hospitality.

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