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Los restaurantes de tapas más populares en Champions Gate

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3 restaurantes cercanos disponibles

Una foto del restaurante Jaleo - Disney Springs
4.6
Excepcional(4807)
Precio: Caro
• Tapas • Lago Buena Vista
Reservado 81 veces hoy
Jaleo da vida al espíritu y los sabores de España con un menú que refleja la rica diversidad regional de la cocina española clásica y contemporánea, bajo la dirección del renombrado chef José Andrés. Jaleo ofrece una impresionante variedad de tapas, los tradicionales platos pequeños de España, así como sabrosas paellas cocinadas a fuego de leña, excelentes sangrías y una fina selección de vinos y jereces españoles, todo en un ambiente festivo y casual.
Una foto del restaurante Gyu-Kaku Japanese BBQ - Winter Garden, FL | Flamingo Crossings
4.7
Excepcional(198)
Precio: Caro
• Tapas • Four Corners
Reservado 33 veces hoy
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Una foto del restaurante Toledo - Tapas, Steak & Seafood -  Gran Destino Tower at Disney’s Coronado Springs Resort
Savor dishes and small plates inspired by the flavors of Spain while feasting your eyes on the sweeping views from this rooftop restaurant. Spend the evening enjoying delicious tapas, sublime steaks and succulent seafood under a large pair of olive trees and shimmering vaulted ceilings. Our on-stage tapas kitchen serves small plates, charcutería, and cheeses. Enjoy entreés such as our aged, hand-cut Spanish chuletón for two (28-ounce bone-in ribeye steak) or any of the delicious, sustainable seafood offerings—oven-roasted shrimp, scallops, tilefish, and Spanish olive oil-braised octopus.Toledo highlights Spanish and California wines with over 75 choices hand-selected by our Master Sommelier, as well as handcrafted cocktails, beers, and ciders. For dessert, continue to relax in Spanish decadence with an elegant array of tempting delicacies.

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