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Los restaurantes de tempura más populares en La Jolla

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7 restaurantes cercanos disponibles

Una foto del restaurante Ambrogio by Acquerello
4.2
Increíble(84)
Precio: Muy caro
• Tempura • La Jolla
Experience Michelin Star Chef Silvio Salmoiraghi’s Iconic 8 Course Tasting Menus in our charming La Jolla restaurant, recently included in the Michelin Guide.Signature Tasting Menu - $159/person. Vegetarian Tasting Menu - $139/person. A La Carte Menu: From Tuesday through Thursday, you get to enjoy the Great Classics of Italian Cuisine through the lenses of Chefs Silvio Salmoiraghi and Enea Sintoni on this special A La Carte Menu. It includes two (2) courses of choice + dessert for $99/person. Not sharable and not combinable with Tasting Menus.We seek to operate within the frame of a New Italian Cuisine. Italy, France, Korea, Japan and California: the five places that define our cuisine and allow us to create a unique set of masterpieces.Reservations require a $20/person deposit, fully refundable up to 24h in advance.We gently require a 48h notice for allergies and dietary restrictions. A full Vegan Menu is available only upon request.
Una foto del restaurante Sushi Mori
4.7
Excepcional(38)
Precio: Caro
• Tempura • La Jolla
If you’re in the La Jolla area, be sure you visit Sushi Mori Restaurant located near La Jolla Shores Park. Experience cuisine that delights your palate and defines the art of dining in La Jolla, San Diego. As one of La Jolla’s premier dining spots, Sushi Mori offers a contemporary atmosphere imbued with the kind of ambiance that is just right for a romantic dinner. If you’re looking for a quick meal, the Sushi Mori menu offers great specials. Our sushi chef's dishes are created with fresh, seasonal ingredients and prepared with great attention to detail, making the end result a meal to truly relish in
Una foto del restaurante Shimbashi Izakaya
4.6
Excepcional(976)
Precio: Caro
• Tempura • Del Mar
Reservado 6 veces hoy
El tema del Shimbashi está inspirado en el Izakaya, un restaurante de tapas japonés. El menú es multifacético, por lo que puede servirse como acompañamiento de un sake, si no se desea comer mucho, o como una cena sofisticada a base de entradas variadas, servida según la tradición japonesa. Además, el menú cambia según la temporada, lo que convierte cada cena en una nueva aventura.
Una foto del restaurante Mikami Bar & Revolving Sushi
3.8
Excelente(398)
Precio: Moderado
• Tempura • Kearny Mesa
Reservado 3 veces hoy
Mikami Sushi is one of the only two revolving sushi concepts in San Diego. The great service, All-You-Can-Eat special, happy hours, and high quality delicious food, make for a exciting and affordable dinning experience. Mikami's is perfect for a date night, dinner, a mid-day lunch with friends or co-workers. It is family friendly and just perfect if you are experiencing a sushi craving.
Una foto del restaurante Glass Box Asian Coastal Inspired Kitchen + Bar
4.7
Excepcional(238)
Precio: Moderado
• Tempura • Carmel Valley
Reservado 9 veces hoy
A transparent authentic cultural experience of Asian infused cuisine, continuously redefining “fresh”.
Una foto del restaurante Harmony Cuisine 2B1
4.9
Excepcional(252)
Precio: Muy caro
• Tempura • Kearny Mesa
Reservado 6 veces hoy
OpenTable Diners' Choice 2022, 2023 and 2024! Come dine in our modern and relaxing atmosphere, where we serve traditional sushi and unique fusion dishes.Enjoy particularly selected sakes, wines, and unique cocktails that pair exquisitely with our fine dishes. In addition to traditional sushi, and hot and cold Japanese appetizers, our menu includes pastas, homemade desserts, and other regional fusion dishes to cater to a wide range of guests. We are also proud to offer premium A5 Wagyu dishes.Please let us serve you our traditional and creative dishes so that you can enjoy "To Become One (2B1)" with us in Harmony!
Una foto del restaurante Boto Sushi Del mar
4.4
Increíble(28)
Precio: Caro
• Tempura • Del Mar
From tranditional sushi, to Asian fusion dishes; delicious bento to gourmet homemade dessert, we got them all here for you.My greatest joy comes from finding the highest quality ingredients and creating the taste i imagine for each fish, whether it be raw, salted with seaweed, or pickled and fermented with vinegar; it all depends on what is best for that individual piece.Our executive chef and owner Gary devotes his passion and skill to provide delicious, authertic sushi and Japanese cultural food, in order to warm people's hearts worldwide
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