Los 4 restaurantes de tempura más populares en Mount Waverley

4 restaurantes cercanos disponibles

Una foto del restaurante Chocolate Buddha

1. Chocolate Buddha

4.7

Excepcional(2849)

Precio: Caro

• Tempura • Districto Central de Negocios de Melbourne (CDB)

Reservado 28 veces hoy

El menú del Chocolate Buddha se diferencia de los menús japoneses tradicionales incorporando el uso de productos locales e internacionales. La gran selección de vinos, sake, cervezas y licores complementa y da un toque de frescura a la experiencia culinaria. Este restaurante de Melbourne presenta un diseño único, con budas que adornan el local y crean un ambiente acogedor. El Chocolate Buddha recibe su nombre de uno de los budas que tenemos en casa, de sonrisa muy dulce y color chocolate oscuro. Le damos la bienvenida a nuestro local, donde esperamos que disfrute de un viaje gastronómico inspirador.

Una foto del restaurante Shoya Melbourne

2. Shoya Melbourne

4.6

Excepcional(55)

Precio: Muy caro

• Tempura • Districto Central de Negocios de Melbourne (CDB)

Reservado 4 veces hoy

Founded in 2003 by Chef Shigeo Nonaka, Shoya Nouvelle Wafu Cuisine proudly holds the title of Best Japanese Restaurant in Melbourne for 7 years in a row. We are a "One Hat Awarded" Japanese Fine Dinning Experience by the Age Good Food Guide.Our dishes are prepared with century-old Japanese techniques with contemporary western influence for the purest and delicate flavors and crafted with the highest quality ingredients sourced from Japan, locally, and globally, ensuring a unique culinary journey you cannot find else where. Choose from our offerings: Omakase Courses, à la Carte, and premium Special Lunch Sets, all accompanied by an extensive selection of traditional alcoholic Japanese drinks. Stay tuned for upcoming menu updates and events as we continue to elevate your dining experience.

Una foto del restaurante Shimbashi Soba & Sake Bar - Collingwood

3. Shimbashi Soba & Sake Bar - Collingwood

4.6

Excepcional(29)

Precio: Moderado

• Tempura • Collingwood

Reservado 3 veces hoy

"Bringing Gluten-Free Soba to the People" The Japanese word “soba” refers both to the buckwheat plant as well as the noodles made from buckwheat flour. Soba is typically served in a hot aromatic broth topped with chicken, tempura prawns or a selection of vegetables or served cooled on an elegant bamboo tray with delicate dipping sauce.Soba is one of the world’s most nutritious food and an abundant source of protein. Containing a well-balanced combination of amino acids, it has the highest protein make-up than any of the grains and is also rich in vitamin. Additionally, soba is low in fat and high in dietary fibre.Soba’s long and slender shape has come to symbolise stability and longevity. It is traditional in Japan to eat soba (toshi-koshi soba) on New Year’s Eve to acknowledge the passing of the old year and to welcome in the new.