Los 14 restaurantes de tempura más populares en Thornbury

Una foto del restaurante Shoya Melbourne

1. Shoya Melbourne

4.6

Excepcional(41)

Precio: Muy caro

• Tempura • Districto Central de Negocios de Melbourne (CDB)

Reservado 23 veces hoy

Founded in 2003 by Chef Shigeo Nonaka, Shoya Nouvelle Wafu Cuisine proudly holds the title of Best Japanese Restaurant in Melbourne for 7 years in a row. We are a "One Hat Awarded" Japanese Fine Dinning Experience by the Age Good Food Guide.Our dishes are prepared with century-old Japanese techniques with contemporary western influence for the purest and delicate flavors and crafted with the highest quality ingredients sourced from Japan, locally, and globally, ensuring a unique culinary journey you cannot find else where. Choose from our offerings: Omakase Courses, à la Carte, and premium Special Lunch Sets, all accompanied by an extensive selection of traditional alcoholic Japanese drinks. Stay tuned for upcoming menu updates and events as we continue to elevate your dining experience.

Una foto del restaurante Chocolate Buddha

2. Chocolate Buddha

4.7

Excepcional(2790)

Precio: Caro

• Tempura • Districto Central de Negocios de Melbourne (CDB)

Reservado 54 veces hoy

El menú del Chocolate Buddha se diferencia de los menús japoneses tradicionales incorporando el uso de productos locales e internacionales. La gran selección de vinos, sake, cervezas y licores complementa y da un toque de frescura a la experiencia culinaria. Este restaurante de Melbourne presenta un diseño único, con budas que adornan el local y crean un ambiente acogedor. El Chocolate Buddha recibe su nombre de uno de los budas que tenemos en casa, de sonrisa muy dulce y color chocolate oscuro. Le damos la bienvenida a nuestro local, donde esperamos que disfrute de un viaje gastronómico inspirador.

Una foto del restaurante Shimbashi Soba & Sake Bar - Northcote

3. Shimbashi Soba & Sake Bar - Northcote

4.7

Excepcional(3)

Precio: Moderado

• Tempura • Northcote

Reservado 5 veces hoy

"Bringing Gluten-Free Soba to the People" The Japanese word “soba” refers both to the buckwheat plant as well as the noodles made from buckwheat flour. Soba is typically served in a hot aromatic broth topped with chicken, tempura prawns or a selection of vegetables or served cooled on an elegant bamboo tray with delicate dipping sauce.Soba is one of the world’s most nutritious food and an abundant source of protein. Containing a well-balanced combination of amino acids, it has the highest protein make-up than any of the grains and is also rich in vitamin. Additionally, soba is low in fat and high in dietary fibre.Soba’s long and slender shape has come to symbolise stability and longevity. It is traditional in Japan to eat soba (toshi-koshi soba) on New Year’s Eve to acknowledge the passing of the old year and to welcome in the new.

4. Kumo Izakaya

4.5

Increíble(201)

Precio: Caro

• Tempura • Brunswick

Reservado 24 veces hoy

Our restaurant offers contemporary Japanese-inspired cuisine. Our menu comprises mainly smaller dishes, from sashimi to deep-fried dishes, meat, vegetarian, and more - perfect for sharing with friends. We offer a selection of wine, craft beer, and sake to complement your meal.Our Izakaya is a traditional Japanese establishment where eating and drinking are equally important. It's a meeting place where people come to bond and forget their daily worries. It's a place where people can share good food, great drinks, and create lasting memories. Whether you're in the mood for a quick bite or a full night out, we invite you to join us at Kumo for an unforgettable experience.

5. Sachi

4.5

Increíble(35)

Precio: Caro

• Tempura • Hawthorn

Reservado 8 veces hoy

Sachi, derived from the Japanese word for happiness or joy, finds its roots in ‘umi no sachi,’ translating to treasure of the sea. This concept was conceived with the aim of delivering an unparalleled seafood experience, incorporating Japanese culinary techniques. We blend select ingredients often associated with fine dining into a more casual setting. Our team comprises accomplished sushi chefs, each with over a decade of experience in top Japanese restaurants. We’re poised to offer you our very best.

Una foto del restaurante Shimbashi Soba & Sake Bar - Collingwood

6. Shimbashi Soba & Sake Bar - Collingwood

4.5

Increíble(24)

Precio: Moderado

• Tempura • Collingwood

Reservado 1 vez hoy

"Bringing Gluten-Free Soba to the People" The Japanese word “soba” refers both to the buckwheat plant as well as the noodles made from buckwheat flour. Soba is typically served in a hot aromatic broth topped with chicken, tempura prawns or a selection of vegetables or served cooled on an elegant bamboo tray with delicate dipping sauce.Soba is one of the world’s most nutritious food and an abundant source of protein. Containing a well-balanced combination of amino acids, it has the highest protein make-up than any of the grains and is also rich in vitamin. Additionally, soba is low in fat and high in dietary fibre.Soba’s long and slender shape has come to symbolise stability and longevity. It is traditional in Japan to eat soba (toshi-koshi soba) on New Year’s Eve to acknowledge the passing of the old year and to welcome in the new.

Una foto del restaurante Kushiro Fusion Cuisine

7. Kushiro Fusion Cuisine

4.7

Excepcional(23)

Precio: Caro

• Tempura • Fitzroy

Reservado 9 veces hoy

Kushiro - MelbourneNestled in a 100-year-old heritage building in Fitzroy, Kushiro blends historic charm with modern culinary artistry. Inspired by Melbourne's vibrant laneway dining and street art culture, the restaurant features a beautiful bar, Japanese-inspired lamps, chandeliers, and a striking graffiti wall depicting a fishing village in Hokkaido.Kushiro's menu combines traditional Japanese techniques with contemporary flavors, offering standout dishes like Scampi Tartare, Cured Salmon, Chef Po’s Char Siu, Slow Roasted Short Rib, Confit Duck, and Tofu Panna Cotta. Patrons can also enjoy Kushiro's exclusive brand of sake, crafted in Japan.Kushiro enriches Melbourne's diverse culinary scene with its unique offerings and vibrant atmosphere.

Una foto del restaurante Shimbashi Soba & Sake Bar - Carlton North

8. Shimbashi Soba & Sake Bar - Carlton North

4.6

Excepcional(4)

Precio: Moderado

• Tempura • Carlton

Reservado 5 veces hoy

"Bringing Gluten-Free Soba to the People" The Japanese word “soba” refers both to the buckwheat plant as well as the noodles made from buckwheat flour. Soba is typically served in a hot aromatic broth topped with chicken, tempura prawns or a selection of vegetables or served cooled on an elegant bamboo tray with delicate dipping sauce.Soba is one of the world’s most nutritious food and an abundant source of protein. Containing a well-balanced combination of amino acids, it has the highest protein make-up than any of the grains and is also rich in vitamin. Additionally, soba is low in fat and high in dietary fibre.Soba’s long and slender shape has come to symbolise stability and longevity. It is traditional in Japan to eat soba (toshi-koshi soba) on New Year’s Eve to acknowledge the passing of the old year and to welcome in the new.

Una foto del restaurante Misoya Sake Bar

9. Misoya Sake Bar

4.8

Excepcional(88)

Precio: Moderado

• Tempura • Brunswick

Reservado 5 veces hoy

Japanese Ramen and Sake Bar. Miso is a paste made from fermented soy beans and barley or rice malt. It is traditional Japanese seasoning and used in a range of dishes from soups, to glazes, to dips and pickles. Miso is high in protein and contains a range of vitamins and minerals including B12, B3, E, K, iron and calcium. About miso ramen: In 1923, Chinese immigrant chef Mr Wang started work at the Takeya Café near Hokkaido University in Sapporo, Japan. He developed his own noodle and soup dishes that would appeal to the Japanese palette. His dishes were so successful that they were copied and in 1951 Ramen Alley in downtown Sapporo became nationally famous. Misoya Ramen: Misoya has developed its own miso ramen with a thick miso soup made from chicken and vegetable stock in consideration of Australian tastes and preferences. Egg noodles and fresh seasonal vegetables result in a ramen that is bound to please and will make you want to come back for more.

10. Chiaki

4.5

Increíble(22)

Precio: Caro

• Tempura • Collingwood

Reservado 1 vez hoy

Located at the corner of Peel and Wellington Streets in Collingwood, CHIAKI is a place where you can unwind and enjoy the vibrant atmosphere of the neighborhood. You'll be greeted with friendly staff who are happy to help you find the perfect coffee or sake. The restaurant's interior is tastefully designed with a warm modern aesthetic that is sure to impress. Whether you're looking for a casual lunch spot or a date dinner destination, CHIAKI welcomes everyone.Our signature dish the 'Ochazuke' is a traditional Japanese dish that has been enjoyed for centuries, known for its comforting and warm qualities. At CHIAKI, Chef Mo Zhou (from Gaea) has taken this classic dish and added our own modern twist, elevating it to new heights of simplicity.Reservations are only available for dinner service.

Los restaurantes de tempura más populares en Thornbury

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14 restaurantes cercanos disponibles

1. Shoya Melbourne

2. Chocolate Buddha

3. Shimbashi Soba & Sake Bar - Northcote

4. Kumo Izakaya

5. Sachi

6. Shimbashi Soba & Sake Bar - Collingwood

7. Kushiro Fusion Cuisine

8. Shimbashi Soba & Sake Bar - Carlton North

9. Misoya Sake Bar

10. Chiaki

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