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Los restaurantes tailandeses más populares en East Village

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30 restaurantes cercanos disponibles

Una foto del restaurante Soothr
1. Soothr
4.7
Excepcional(232)
Precio: Caro
• Thai • East Village
Reservado 198 veces hoy
Soothr, properly pronounced “Sood” is the Thai word meaning “Recipe”. This East Village establishment is the vision of close friends who grew up in different regions of Thailand, hoping to share their experiences and recipes with the rest of the world. Raised in distinctive regional cities, each individual brings their own unique relationship with Thai cuisine, with a specific focus on the generational family recipes that have shaped their childhood and time growing up in Thailand. With a specialty in family noodle recipes from throughout Thailand, Soothr offers a culinary experience that is geared towards the comfort and warmth of dining at home. These traditional recipes have brought great comfort and a sense of home for generations, and Soothr at its core is an invitation to sit at the table and enjoy a classic, Thai family meal.
Una foto del restaurante Pig and Khao - LES
2. Pig and Khao - LES
4.9
Excepcional(1444)
Precio: Caro
• Thai • Lower East Side
Reservado 35 veces hoy
Pig and Khao (68 Clinton Street), situado en el Lower East Side, es un establecimiento del concursante de Top Chef Leah Cohen. Ofrece una gastronomía inspirada en el sudeste asiático con influencia tailandesa y filipina. El menú incluye crispy pata y ensalada de mango (cerdo cocinado con salsa de soja y aderezado con 5 especies, cilantro, ajo crujiente servido con una receta familiar secreta con salsa de hígado agridulce), quijada de cerdo asado y ensalada de coles de Bruselas (salsa de pescado con lima y chile, chalote, hierbas y arroz tostado), panceta adobada crujiente de cerdo (pimienta de Sichuán, vinagre de coco, salsa de soja, hojas de laurel, ajo crujiente, cebolleta y huevos de codorniz pasados por agua). Entre las bebidas disponibles hay latas de cerveza a buen precio y cervezas grandes, servidas al estilo de Hong Kong (se toman en cuencos pequeños), cocteles de vino y grifos de autoservicio en el patio.
Una foto del restaurante SAPPE
3. SAPPE
4.7
Excepcional(114)
Precio: Caro
• Thai • Greenwich Village
Reservado 136 veces hoy
SAPPE is a trip to explore something unique, authentic and ethereal. Our guest will be indulged and pampered through all their five perceptions; visual, auditory, olfactory, haptic and gustatory. SAPPE is the extraordinary place where people come to rejoice and revel. The train market and street food style are what SAPPE aim to offer. The vibe of bustling ambience of train station, the food stalls that offer street bites ‘ปิ้งย่าง (Ping-Yang)’ which is variety of grilled goodies on bamboo skewers and BBQ, as well as the bold flavor of E-San style cuisine are what SAPPE is looking to introduce.
Una foto del restaurante Twin Tails
4. Twin Tails
4.7
Excepcional(266)
Precio: Caro
• Thai • Upper West Side
Reservado 126 veces hoy
Quality Branded's new Thai and Vietnamese restaurant, now open nightly in Columbus Circle.
Una foto del restaurante 11 Tigers
5. 11 Tigers
4.8
Excepcional(113)
Precio: Caro
• Thai • East Village
Reservado 11 veces hoy
11 Tigers is New York City’s first-ever speakeasy with a Thai heart and a Japanese soul. The marriage of these two culinary cultures is reflected in our menu, which includes small plates like Crying Tiger Gyoza and Thai Larb Tuna as well as larger dishes like 11 Tigers Tom Yum Ramen—tonkatsu ramen with jumbo prawn—and Black Panther Curry, squid ink fettuccine in makrut lime scented Thai Panang curry topped with seared ribeye steak.
Una foto del restaurante Chakra
6. Chakra
4.3
Increíble(8)
Precio: Moderado
• Thai • East Village
Chakra explores the interplay between Thai and Indian culinary traditions that has produced a gastronomic symphony which delights the senses and reflects the historical connections between these two regions.Lesser known in the world of Thai cuisine are the dishes with direct Indian influence that began to emerge within the culture centuries ago. While Indian influence in Thailand began during the 3rd century B.C. with the arrival of Buddhism, the apex of culinary influence occurred starting in the late 13th century during the Sukhothai period. During that time the spice trade flourished and the Thai royal court hosted Indian expertise of multiple disciplines including the culinary arts. Our Thai curry dishes at Chakra are iterations on recipes that were developed during that time period hundreds of years ago. We invite you to enjoy the warm melody of spices our dishes offer, in our tranquil dining atmosphere featuring meditative music and warm, melo lighting.
Una foto del restaurante Chalong Southern Thai
7. Chalong Southern Thai
4.8
Excepcional(45)
Precio: Caro
• Thai • Hell's Kitchen
Reservado 81 veces hoy
Southern Thai and Seafood | Celebration of Flavors by Chef Nate Lim
Una foto del restaurante Hub Thai
8. Hub Thai
4.1
Excelente(3)
Precio: Moderado
• Thai • East Village
Welcome to Hub Thai, where traditional Thai cuisine meets modern flair. Indulge in the vibrant flavors of Thailand with our authentic, carefully crafted dishes.
Una foto del restaurante Asuka Sushi
9. Asuka Sushi
4.7
Excepcional(756)
Precio: Moderado
• Thai • Chelsea
Reservado 8 veces hoy
Asuka Sushi es conocido como uno de las mejores empresas de catering de sushi en la ciudad de Nueva York. Asuka Sushi abrió sus puertas en 2010 y desde entonces se ha forjado una reputación nacional por la comida, creatividad y presentación excepcional, combinado con un servicio excelente. Garantizan el uso ingredientes frescos y de calidad para una alimentación sana y sabrosa.
Una foto del restaurante Kraam Thai
10. Kraam Thai
Nuevo
4.6
Excepcional(4)
Precio: Caro
• Thai • Midtown
Reservado 20 veces hoy
“KRAAM”(คราม) is a Thai word for indigo or organic dye. It’s also a word synonymous for craft and wisdom passed down through generations. The menu incorporates dishes from various regions of Thailand with seasonal and higher quality ingredients. " A sleek white, gold and blue room (kraam means indigo) is the setting for a vibrant, distinctive Thai menu. Instead of the fierce attention to regional cuisines as at beloved Thai spots in Queens, the chef and owner, Pongsathorn Thinnuch, who worked at JoJo and Hutong, and his team of Thai chefs, favor seasonality and contemporary flair. Khao soi curry is made with chicken confit, there are sauteed razor clams with Thai-adjacent chimichurri, and strips of rib-eye heavily strewn with black peppercorns make a stir-fry. The inevitable green papaya salad includes sweet corn and long beans, and you can bet that Giovanni Bellini never tasted his namesake drink with lychee and guava." - The New York Times.

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