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Los restaurantes mexicanos más populares en Spring

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3 restaurantes cercanos disponibles

Una foto del restaurante Xalisko Cocina Mexicana
4.7
Excepcional(490)
Precio: Caro
• Traditional mexican • The Woodlands
Reservado 22 veces hoy
Chef Beatriz MartinesWhen ideas, hard work and talent meet, there's only one thing to look forward to... ~XALISKO~A new Mexican gastronomy experience has been created with thought of heritage and the ingredients of your life experience.Tradition pasted down for generations accompanied by years of cultivating a personal touch to this amazing cuisine. You will see signs of utilizing the most important crops of the Xalisko area: rice, corn, avocados, etc... traditional dessert from the area of Jalisco, Michoacan and Nayarit, and smart seleccion of Mexican, Mexican Spirits and artisanal beer.
Una foto del restaurante Ambriza Social Mexican Kitchen - Vintage
4.7
Excepcional(54)
Precio: Moderado
• Traditional mexican • North Side
Reservado 5 veces hoy
Ambriza Social Mexican Kitchen is an exciting concept kitchen that strives to bring elevated Mexican cuisine to a modern audience. The menu reflects the rich variety of Mexican cuisine, with a plethora of options to suit any craving. Each dish is made to order using fresh, local and sustainable ingredients. The restaurant strives to provide a traditional and modern interpretation of all family recipes. Ambriza Social Mexican Kitchen offers special happy hour pricing Monday through Friday with appetizers and drinks. Start with an appetizer. Order the street corn, spicy chicharron, ceviche costeno or the pork belly in salsa verde. For entrees, get the risotto Mexicano, pescado a la veracruzana or the lamb shank. Not feeling that hungry? Guests can order tacos, quesadillas or fajitas a la carte. Ambriza Social Mexican Kitchen is good for families, small and large groups or just a night out on the town.
Una foto del restaurante Baja Cantina
4.4
Increíble(107)
Precio: Moderado
• Traditional mexican • The Woodlands
Reservado 1 vez hoy
Our carefully and lovingly crafted food and specialty drinks reflect a blend of Mexican, Latin, and Californian cultures. We ground on traditional Mexican dishes and flavors like carnitas and cotija cheese and add a twist of Southern California fusion which places an emphasis on fresh ingredients, seafood, and a Mediterranean flare.

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