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Los restaurantes turcos más populares en Richmond

Precios
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Opciones de asiento
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5 restaurantes cercanos disponibles

Una foto del restaurante Taksim
4.9
Excepcional(358)
Precio: Caro
• Turkish • SOMA
Reservado 18 veces hoy
Taksim is inspired by a modern approach to authentic Mediterranean cuisine. Our team has a profound love for Mediterranean gastronomy, a dedication to refinement, and a commitment to using the best ingredients.Taksim focuses on contemporary and often playful versions of classic ideas. Our seasonal menu reflects a fresh gastronomic outlook rooted in memories, where each dish is conceived with a specific culinary philosophy.
Una foto del restaurante Alora
4.6
Excepcional(161)
Precio: Caro
• Turkish • Distrito financiero/Embarcadero
Reservado 15 veces hoy
Alora is a Coastal Culinary Journey from the Mediterranean Sea to the California shores. Alora, meaning “beautiful dreamer,” is a refined yet convivial San Francisco waterfront restaurant that melds the vibrant flavors, ingredients and dishes from countries spanning the vast Mediterranean coastline with market-driven California cuisine.
Una foto del restaurante The Parthenon
4.6
Excepcional(41)
Precio: Moderado
• Turkish • Centro de la ciudad/Union Square
Reservado 33 veces hoy
Welcome to The Parthenon, your gateway to the authentic flavors of Greece nestled in the heart of San Francisco. As a Mediterranean Wine Bar and Mezes, we offer a rich tapestry of Greek culinary delights that will transport your taste buds to the sun-kissed Greek islands.Our menu is a celebration of traditional Greek cuisine, with a contemporary twist.Pair your meal with a selection from our Mediterranean Wine Bar, and don't forget to save room for our delectable sides, including Greek Fries and Garlic Fries.
Una foto del restaurante Troya
4.7
Excepcional(494)
Precio: Moderado
• Turkish • Pacific Heights
Reservado 6 veces hoy
Troya es un restaurante de cocina mediterránea.
Una foto del restaurante Dunya
4.7
Excepcional(135)
Precio: Moderado
• Turkish • Nob Hill
Reservado 4 veces hoy
Opened in 2010, Dunyā is designed and created by chef & owner Coskun Abik. Dunyā Restaurant has garnered local acclaim as a Mediterranean casual dining experience touched by the fusion of refined urban technique and culturally traditional flavors.Offering fare inspired by fresh, local, and seasonal ingredients, Dunyā brings this same delicate balance to a new era of vibrant Mediterranean dishes in an industrial chic setting located in the heart of San Francisco’s Nob Hill District.The décor captures the warmth and feel of Mediterranean hospitality, while a vast floor to ceiling array of local and imported wine bottles is illuminated by blown glass filament pendants, inviting guests to pull up a chair to the full service wine bar.
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