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Los restaurantes vegetarianos más populares en Stonegate-Queensway

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26 restaurantes cercanos disponibles

Una foto del restaurante GIA TORONTO
4.5
Increíble(810)
Precio: Moderado
• Vegetarian • Little Portugal/Dundas West
Reservado 21 veces hoy
Gia is among the first restaurants in Canada to be recognized and recommended by the renowned Michelin Guide. Gia is a vibrant plant-forward 36 seat restaurant, specializing in handmade pasta with creative takes on Italian classics like plant-based meatballs, Focaccia, Ricotta Gnocchi, Rigatoni Bolognese, White Truffle Ricotta Agnolotti, Eggplant Parmigiana, Squash Risotto and Lion's Mane Steak.Reservations: We allocate a dining period of 2 hours and typically book at 5pm, 6pm and 8pm & 10pm, If you need more than 2 hours kindly let us know in advance and we will do our best to accommodate. Maximum party size is 5 Friday and Saturday, Bar seating available. Please visit our website giarestaurant.ca. For more information email us info@giarestaurant.ca or call us (416) 535-8888 after 4pm.Note: We do not have washrooms on the main floor. Gia is open Saturdays at 12pm for lunch.Our new Diner Stefano's is open, please visit Stefanosdiner.com
Una foto del restaurante Bellona
4.7
Excepcional(104)
Precio: Moderado
• Vegetarian • Bloor West Village
Reservado 18 veces hoy
Nestled in the iconic Bloor West Village; Bellona's menu is created using only the finest ingredients with a vegan and vegetarian spin on classic Italian dishes. We want to capture family nights at Nonna’s and are inviting everyone to our family!
Una foto del restaurante Bellona - College
4.8
Excepcional(33)
Precio: Moderado
• Vegetarian • Little Italy/College St.
Reservado 14 veces hoy
Welcome Home! At Bellona, our menu is created using only the finest ingredients with a vegan and vegetarian spin on classic Italian dishes. Johnnie Fusco and his wife, Aggie, invite you to their family. The Fusco family name begins in a small town, Bellona, just outside of Naples, Italy and continues to grow its family tree through generational recipes. We want to capture family nights at Nonna’s and are inviting everyone to our family!Nestled in the heart of Little Italy, we invite you to our newest location. Bellona is the name of the town the Fusco family’s legacy began, and it is here — as close to Italy as we can get — it continues. We invite you to get cozy, grab a drink and have a bite!
Una foto del restaurante La Bartola
4.7
Excepcional(452)
Precio: Caro
• Vegetarian • Little Italy/College St.
Reservado 12 veces hoy
In both 2022 and 2023, we received the prestigious Bib Gourmand accolade from the Michelin Guide, making us the first fully plant-based restaurant in Canada to achieve such a distinction.At La Bartola, we take pride in creating an authentic dining experience from scratch. Our corn-based dishes like handmade tortillas, Oaxacan Tetelas, meticulously crafted from non-GMO heirloom corn and traditional Moles, carry the legacy of ancient recipes passed down through generations.Every meal we serve is a tribute to the artistry and time-honoured techniques of Mexican cuisine.Our commitment to using high-quality, traditional ingredients brings flavours to life in unparalleled ways. Each dish tells a story of dedication, honouring the cultural heritage while embracing a plant-based philosophy. Join us on a flavorful journey where each bite is a celebration of artisanal craftsmanship, culinary excellence, and the rich legacy of Mexican gastronomy. 
Una foto del restaurante The Good Son Restaurant - Queen West
4.5
Increíble(973)
Precio: Moderado
• Vegetarian • Queen West
Reservado 26 veces hoy
Our food is a reflection of the melting pot of cultures that has gentrified the Queen West neighbourhood in Toronto. The menu has been designed for guests to share plates, in an effort to create a convivial and social dining experience. Our Wood-Fire Pizzas are a cross between Roma and Neapolitan styles; cooked in a wood-burning M.A.M pizza oven imported from Italy. It yields a crust that is thin but sturdy. Wood-fire capabilities are critical for our menu as the flavour imparted on the food is exceptional and unique.Our cocktails are equally thought out as our food. Our bartenders serve up a no-nonsense cocktail program featuring fresh, seasonal ingredients that are all made in house.
Una foto del restaurante Steam Whistle Kitchen
4.6
Excepcional(493)
Precio: Moderado
• Vegetarian • Entertainment District
Reservado 8 veces hoy
Our Kitchen is one of the most special places at the Roundhouse. Housed in a former bottling area of the brewery, there is seating for up to 90. Relax with a Steam Whistle pilsner and grab a bite from our from-scratch seasonal menu.Enjoy a selection our in-house beers, seltzers, Ontario wines and bar rail. Sit out on a sun-soaked patio, complete with original cobblestones and tucked between vintage trains, simply look to the sky to see Toronto’s iconic landmark, the CN tower.On Jays game days, we welcome walk-in customers only at the Steam Whistle Kitchen. Our Taproom is also open with some seating and stand-up bar service
Una foto del restaurante Pukka
4.9
Excepcional(628)
Precio: Caro
• Vegetarian • St. Clair West
Reservado 11 veces hoy
"At this refined, yet casual, Indian restaurant, the portions are large, the wine list is top-notch, and the ambience encourages sharing."{Condé Nast Traveler's list of Toronto's 20 Best Restaurants}"There’s lots of competition among the top-tier Indian restaurants in Toronto, and Pukka is at the top of that list. Punjabi curries, vindaloos, paneer, and butter chicken—all the comforting hits from the subcontinent can be found here. And while the food is uniformly excellent, it’s the wine list that’s the standout. Created by sommelier Peter Boyd, it’s a mix of thoughtfully considered bottles that pair well with whichever dish you order (ask the staff for recommendations)."{goop.com - Toronto Travel Guide - Eat}
Una foto del restaurante Beertown Public House - Etobicoke
4.6
Excepcional(245)
Precio: Moderado
• Vegetarian • Etobicoke
Reservado 21 veces hoy
Beertown Public House is the destination for the instinctively curious. We fuel your fascination for all things purposefully crafted, whether that's beer, cuisine or design. Our Guests know that life is too short for the ordinary. With 40 beers on tap and over 60 in bottles, there is a beer for everyone. Our Chefs have taken as much time as the brewers to craft everything that goes onto each plate.If your desired reservation time is unavailable, call us directly at 647-910-2337. Please understand we are leaving some space available for walk-in Guests. Please stop by if you’re in the area.Please note that patio seating is available on a first-come, first serve basis and cannot be guaranteed even with a reservation.Patio is pet friendly with a limited amount.Our team looks forward to serving you!
Una foto del restaurante Stratus
4.8
Excepcional(746)
Precio: Caro
• Vegetarian • Distrito financiero
Reservado 33 veces hoy
Stratus esta situado en lo alto, por encima del cielo y es uno de los secretos mejor guardados de Toronto. El restaurante Stratus ha ofrecido una gastronomía exquisita y un servicio impecable a sus comensales durante más de una década. El restaurante le invita a probar sus excelentes platillos de todo el mundo. Traiga a sus invitados a disfrutar de las impresionantes vistas de la ciudad, el puerto y las islas. El personal y los chefs le asegurarán una experiencia gastronómica que está por encima de las demás. En el restaurante Stratus, el cielo es el límite.
Una foto del restaurante PLANTA Queen, Toronto
4.8
Excepcional(397)
Precio: Moderado
• Vegetarian • Entertainment District
Reservado 19 veces hoy
Planta was opened with the purpose of creating delicious food that promotes environmental sustainability. Under Chef David Lee, Planta aimed at filling a void in the market of upscale, full service, plant-based dining options. The restaurant's vision is to celebrate innovative cuisine in a beautiful environment without the use of any animal products. There’s more to responsible plant-based eating than just taking animals off the plate and our commitment to using high-quality products from ethical suppliers provides the foundation for our chefs to be proud of the food they serve.

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