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Los restaurantes vegetarianos/veganos más populares en Tarzana

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4 restaurantes cercanos disponibles

Una foto del restaurante Hugo's Studio City
4.7
Excepcional(538)
Precio: Moderado
• Vegetarian-vegan • Studio City
Reservado 4 veces hoy
El restaurante ofrece comida hecha de forma real y casera. La cocina se podría denominar como "silenciosamente saludable", lo cual significa que su sabor es tan bueno que no se dará cuenta de lo buena que es para su salud. El restaurante cuenta con opciones para omnívoros, carnívoros, vegetarianos y veganos, así como opciones sostenibles, orgánicas, no modificadas genéticamente y libres de gluten. Hugo's Studio City cuenta con 3 ubicaciones en Los Ángeles, West Hollywood, Studio City y Agoura Hills.
Una foto del restaurante A Votre Sante
4.7
Excepcional(336)
Precio: Moderado
• Vegetarian-vegan • Brentwood
Reservado 3 veces hoy
Celebrating 37 years in Brentwood, A Votre Santé is a cozy neighborhood restaurant serving World inspired California cuisine that caters to your health while satisfying your palate. Vegan and gluten-free options available year round. Full table service available on our outdoor patio. Indoor room available for private parties for up to 40 people. Curbside pick-up and delivery also available.A Votre SanteCheers!
Una foto del restaurante PLANTA Brentwood
4.8
Excepcional(5)
Precio: Moderado
• Vegetarian-vegan • Brentwood
Reservado 9 veces hoy
At PLANTA, we see plants differently.Led by Founder and CEO Steven Salm and Co-founder and Executive Chef David Lee, PLANTA was born in 2016 to expand the accessibility and acceptability of plant based dining; dining as it should be — an unguilty pleasure. Creating a premier hospitality collective of 100% plant-based restaurants, PLANTA reimagines, reinvents, and revitalizes, providing flavorful proof that the power of plants can change the world.
Una foto del restaurante Emporium Thai
4.8
Excepcional(95)
Precio: Moderado
• Vegetarian-vegan • Westwood
Emporium Thai has been voted one of the 100 best Thai Restaurants in the US. Family-owned and operated, we have shared the wonderful flavors of authentic Thai food with our customers since 2000. We can't help it: Cooking is in our genes. Supis Sungkamee, our 88 year-old mom, bore 12 children in Southern Thailand and instilled in us a passion for authentic Thai cooking. In 1990, she won a lottery for a U.S. green card which allowed our family to become US immigrants and eventually US citizens. We are blessed and grateful to be able to share our family's recipes. Emporium Thai has become a favorite destination for those who appreciate fine Thai cuisine. Just like Mom and Dad did back in Thailand, Emporium Thai Cuisine uses only the finest ingredients bought locally. Our mission is simple "To create such a memorably wonderful Thai dining experience that you'll want to return to Emporium Thai often, and rave about us to your friends". We look forward to serving you soon.Khob-Kun-Krub

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