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Server was wonderful, it’s an open floor restaurant so noise can be an issue. Oysters Rockefeller was outstanding, the Poke appetizer was good, but the Lavash crackers with were beyond stale. I had the Chef’s Winter Prix Fixe, I thoroughly enjoyed it, the bread pudding dessert was a bit lackluster but all in all, a great meal. My wife had the scallops and enjoyed them but was a bit disappointed in the crème brûlée, the caramelized sugar crust was virtually non existent, part of the delight with crème brûlée is breaking the crust. We enjoy this restaurant and will return.

Consistently great food and service. I must go to.

Excellent food & wine as always! Love the private room for celebrations!

We had a group of 12 and they seated us in a private room downstairs. It was a very nice setting but loud. Mostly, because we were a loud group.

We enjoyed the tapas offerings of bruschetta along with the hand helds with wedge salad.