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vinotecas más populares en Villeray

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15 restaurantes cercanos disponibles

Una foto del restaurante Tinc Set
4.7
Excepcional(28)
Precio: Caro
• Wine bar • Outremont
Reservado 5 veces hoy
A trip to Barcelona nestled in Montréal's quintessential Outremont neighbourhood. Tinc Set ("I'm thirsty in Catalan) is Alma's sister restaurant, located right next door on Avenue Lajoie. Part of Canada's Top 100 Restaurants List, Tinc Set is a tapas and wine bar that specializes in fresh seafood, Barcelona-style roasted chicken and Catalan natural wine. Come for apéro or for a full dinner. Operated by husband-wife team, Chef Juan Lopez Luna and sommelier Lindsay Brennan, Tinc Set offers the finest selection of Catalan wines in Canada and the best churros (maybe in the world!) Our outdoor seating is first come, first served.
Una foto del restaurante Le Filet
4.8
Excepcional(1319)
Precio: Caro
• Wine bar • Mile End
Reservado 5 veces hoy
Le invitamos a compartir con nosotros intensos momentos de alegría en un universo chispeante enteramente dedicado a los océanos y a sus tesoros.
Una foto del restaurante Ratafia
4.6
Excepcional(108)
Precio: Muy caro
• Wine bar • Little Italy
Reservado 3 veces hoy
Established in the heart of Little Italy since the summer of 2019, Ratafia welcomes you to a decor with Art Deco accents and a festive atmosphere. Whether you're here to enjoy plated desserts or to discover our magnificent savory offerings, Ratafia guarantees an extraordinary experience where each dish is crafted to highlight the finest ingredients and please the most discerning palate.Our unique kitchen structure doesn't feature a single great chef, but rather, it is home to five talented pastry chefs who take turns collaborating on the creation of our dishes. They thrive in an egalitarian environment where everyone has their place.With an original wine list, passionate staff, refined dishes that culminate in sweetness, a 6-course experience for two, and a selection of dessert and digestive wines like no other...Welcome to Ratafia!
Una foto del restaurante Le Vin Papillon
4.8
Excepcional(18)
Precio: Muy caro
• Wine bar • Griffintown/St-Henri
Reservado 1 vez hoy
Neighbourhood wine bar serving small, shareable dishes and rotating selection of natural wine.
Una foto del restaurante Moreiras
4.6
Excepcional(46)
Precio: Caro
• Wine bar • Montreal
Reservado 8 veces hoy
Welcome to Moreiras Pizza Bar, where traditional flavors meet modern charm in a lively restaurant setting. Satisfy your Neapolitan cravings at the one stop shop for artisanal pizzas, pastas and more, delicious cocktails and hand picked wine, all privately imported from Italy. Stop by for a romantic dinner from Tuesday to Sundays, a late night pizza and drink, open until 3am Friday and Saturday, or for our Sunday boozy brunch with a live DJ.
Una foto del restaurante Annette bar à vin
4.7
Excepcional(179)
Precio: Caro
• Wine bar • Este de Montreal
Reservado 15 veces hoy
Annette shares / Annette is festive / have a drink in a welcoming and friendly spirit / Annette offers small dishes to share, refined cocktails and a selection of wines meticulously chosen / Annette receives in a trendy and cozy decor
Una foto del restaurante Mythik - Centre Bell
4.3
Increíble(500)
Precio: Caro
• Wine bar • Centro de la ciudad
Reservado 4 veces hoy
*OPEN ONLY ON GAME NIGHTS AND SHOW NIGHTS, EXCLUSIVELY FOR TICKETS HOLDERS.* Mythik is a trendy restaurant-bar which invites lovers of good food to take a seat in a chic decor, whose festive atmosphere is reminiscent of that of “speakeasies ". The “market to table” à la carte menu offers a selection of individual dishes, all beautifully designed to highlight local Montreal products. Enjoy one of our signature cocktails, concocted exclusively according to your tastes by our team of mixologists. Wine lovers can choose from a selection of 800 bottles.• Private lounge atmosphere restaurant• Chic and trendy• Homemade cocktails• “Market to table” menu
Una foto del restaurante Buvette Pastek
4.9
Excepcional(26)
Precio: Moderado
• Wine bar • Old Montreal
Reservado 9 veces hoy
Welcome to Buvette Pastek, where elegance meets ease. Our bright, chic space with high ceilings and ancient architecture creates a cozy ambiance. Headed by Chef Pat Marion , our market-inspired menu offers a balance of fresh, vegetable-focused options for light lunches and heartier dishes like beef sirloin and scallops for evenings. Explore our evening "snacks" section with exquisite cheeses, charcuteries, and more. Whether you're a local or a Vieux-Port resident, Buvette Pastek invites you to a unique culinary experience. From midday sandwiches to well-garnished pastas and divine brunch scones, each dish tells a story. Rooted in a market-driven approach with Mediterranean flavours, our menu, including desserts by Pain d'épices, celebrates gastronomy's richness. Buvette Pastek, a blend of tradition and innovation, is more than a restaurant—it's an invitation to savor delightful moments, from laid-back coffees to festive evenings.
Una foto del restaurante Barcola Bistro
4.5
Increíble(138)
Precio: Muy caro
• Wine bar • Mile End
Reservado 1 vez hoy
Au Barcola Bistro, vous ferez l'expérience d'une cuisine italienne authentique inspirée de recettes traditionnelles du Nord-Est de l'Italie. Le chef Fabrizio Caprioli vous prépare un menu fixe à trois services, renouvelé toutes les semaines, pour vous faire découvrir le riche terroir italien--At Barcola Bistro you will experience authentic Italian cuisine inspired by the traditional recipes of Northern Italy and a fresh daily menu. Chef Fabrizio Caprioli will bring you on a culinary journey with a three part fix menu that changes weekly and showcases the richness of Italian culinary traditions.
Una foto del restaurante Le Roseline
4.2
Increíble(17)
Precio: Caro
• Wine bar • Mile End
UN LIEU POUR RALENTIR LE TEMPS SUR LE BOULEVARD SAINT-LAURENT.Le Roseline est né de l’envie de son propriétaire de créer un espace intemporel dont l'atmosphère évoque une autre époque, où le temps semblait s’écouler plus doucement…Le Roseline est un endroit chaleureux, convivial et chic, mais sans-façon.Chef Alex CollyerPlat emblématique : La pieuvre grillée sur charbon de bois
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