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bodegas más populares en Keilor

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36 restaurantes cercanos disponibles

Una foto del restaurante Bar Brillo
1. Bar Brillo
4.4
Increíble(0)
Precio: Caro
• Winery • Niddrie
Reservado 2 veces hoy
Our mission with Bar Brillo is to create a place to enjoy awesome local and imported wines as well as small plates designed to share and made with great ingredients.Why Brillo? Brillo means “tipsy” in Italian and also “I shine”. So we hope the food will shine and the drinks won’t get you too Brillo..🫢We can’t wait to have you all back into our venue, and to start cooking some great food.
Una foto del restaurante Cicchetti On Napier
2. Cicchetti On Napier
4.4
Increíble(197)
Precio: Moderado
• Winery • Pascoe Vale
Reservado 1 vez hoy
Cicchetti, meaning savoury snack or small share plate.
Una foto del restaurante The Carlton Wine Room
3. The Carlton Wine Room
4.8
Excepcional(809)
Precio: Caro
• Winery • Carlton
Reservado 37 veces hoy
Carlton Wine Room is a neighbourhood restaurant offering a well-executed, fresh, seasonal food menu, and an ever changing, diverse wine list featuring the best of Italy, Australia and the rest of the World. We offer a bar space, an upstairs restaurant dining room and three unique spaces that are can be booked for private dining perfect for special events.RESERVATIONS: are for a two hour sitting. We do not accept bookings for drinks and snacks, however we accept walk-ins for this if space permits. A surcharge of up to 1.2% applies to credit card transactions. A surcharge of 10% applies on Sundays and 15% on Public Holidays. OUTSIDE SEATING: please note this is subject to the weather and we may not be able to move your reservation inside in the case of bad weather. CANCELLATION: A $50 per person no show fee is charged for failing to attend your reservation. Contact us on 9347 2626 to make changes or cancel your reservation.
Una foto del restaurante Serai Kitchen
4. Serai Kitchen
4.6
Excepcional(589)
Precio: Muy caro
• Winery • Districto Central de Negocios de Melbourne (CDB)
Reservado 29 veces hoy
When Ross Magnaye and Shane Stafford started Serai, their vision was to create a restaurant that would fit perfectly in the heart of the Philippines. To replicate the spirit, vitality, passion and sense of fun, they knew Serai would become a home from home for our diners.​At our restaurant, right in the heart of Melbourne, you can watch the chefs prepare and fresh food daily in our open kitchen at the chef’s omakase table or relax in the restaurant and bar with a glass of our hand picked, vin naturel selections or signature cocktails.
Una foto del restaurante Kafeneion at the Melbourne Supper Club
5. Kafeneion at the Melbourne Supper Club
4.5
Increíble(114)
Precio: Caro
• Winery • Districto Central de Negocios de Melbourne (CDB)
Reservado 16 veces hoy
Melbourne's favourite spot is joining forces with the city's hottest Greek restaurant! Brace yourself for a culinary love affair that merges the best of Melbourne's charm with the rich flavours of traditional Greek cuisine.
Una foto del restaurante Bar libretto
6. Bar libretto
4.8
Excepcional(14)
Precio: Moderado
• Winery • Ascot Vale
Reservado 4 veces hoy
Welcome to our charming suburban wine bar, nestled in the heart of Ascot Vale. Here, 'casually refined, seasonally inspired' dining awaits you in an elegant yet relaxed atmosphere.Our menu features bistro-style dishes, thoughtfully crafted to highlight the finest seasonal ingredients. Our carefully curated wine list showcases exceptional vintages from around the world alongside local Australian gems. For cocktail enthusiasts, we offer a selection of classics with a modern twist.Join us in our lovely courtyard, where you can sit back with some wine, good friends and enjoy the sunshine.
Una foto del restaurante Olivine
7. Olivine
4.5
Increíble(183)
Precio: Caro
• Winery • Coburg
Reservado 5 veces hoy
Olivine wine bar is nestled inside of the 170-year-old heritage-listed bluestone walls of the former HM Pentridge Prison. You will meet your host to guide you through this unconventional space, until you find yourself in velvet-clad, faintly lit booths. Hidden away, the only distraction here is our novel-like book of wine, your key to our walk in cellar.Olivine is a place for all from the most passionate to those just beginning their journey of wine. Our list is written in a way that encourages you to sample different regions, we hope you'll come away with a few new favorites or some wines to add to the bucket list.Walk-ins are subject to availability. Booth seating cannot be guaranteed but we aim to accommodate guest requests where we can.
Una foto del restaurante Marama Wine
8. Marama Wine
4.6
Excepcional(59)
Precio: Caro
• Winery • Norte de Carlton
Reservado 2 veces hoy
Modern Wine Bar with a strong focus on small Australian producers. Serving up delicious wines, classic cocktails made with the good stuff, great beer and food to snack or feast.
Una foto del restaurante The Moon
9. The Moon
4.8
Excepcional(57)
Precio: Caro
• Winery • Collingwood
Reservado 2 veces hoy
The Moon is your local wine bar focusing on minimal intervention wines that are, of course, delicious and speak of the place they were made. We offer a menu of simple, thoughtful plates of food designed to complement the wine selection and allow you to drop in for some snacks or a full dinner. If you want to bring your dog along, you absolutely can! Dogs may join you in the patio and outdoor area. We take a small amount of bookings for guests intending to dine, most of the bar is kept free for walk-ins. If you plan to just come for drinks, please come by as a walk-in.
Una foto del restaurante Askal
10. Askal
4.3
Increíble(98)
Precio: Caro
• Winery • Districto Central de Negocios de Melbourne (CDB)
Reservado 13 veces hoy
Askal is Melbourne’s newest contemporary Filipino restaurant and bar located on 167 Exhibition Street. Comprised of a dynamic team of culinary experts, Askal is a three-storey establishment sits in a historical building from the 1800s. The menu is a celebration of traditional Filipino flavours and techniques, showcasing bold and vibrant dishes inspired by ancestral recipes passed down through generations.

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