Featured Drinks
Bartender’s PuzzleEUR 20.00
Basil infused Hendrick’s Gin Estate Green Apple – Lime Juice Cucumber Syrup – Egg White
Forest Dew EUR 20.00
Havana 3 Rum – St Germain Rhubarb Syrup – Estate Honey Lime Juice
Golden BlossomEUR 19.00
Absolut Mandarin Vodka Peach Schnapps – Peach Puree Lime Juice – Egg White
Summer Old FashionedEUR 19.00
Cherry infused Jameson Black Barrel Cherry syrup Orange Bitters
The Rose GardenEUR 18.00
Jack Daniels, Elderflower, Lemon, Rose Syrup, Black Walnut Bitters
Corrib BreezeEUR 19.00
Corrib Breeze
Salty RoseEUR 18.00
Olmeca Tequila – Sea Salt Cointreau – Rose Syrup Lime Juice
To Start
Tempura Fish Ceasar SaladEUR 14.50
Baby Gem - Parmesan Shaving White Fish - Mussel Pancetta & Parmesan Crisp - Crouton
Soup of The DayEUR 13.50
Guinness Bread
Feta & Garden Beetroot TartletEUR 14.50
Estate Celery Pesto - Pickle Celery Roasted Hazelnut
Dressed Doonbeg CrabEUR 18.00
Brown Crab - Brioche - Estate Watercress Pickled Summer Vegetables
Cullen’s Seafood ChowderEUR 15.50
Market Fresh Fish - Dill Garden Root Vegetables - Smoked Bacon Killary Fjord Mussels
Dooncastle OystersEUR 24.00
Yuzu, Garden Carrot & Coriander Or No. 2 Au Natural
Beef Bobotie Spring RollEUR 15.00
Mrs Ball's Apricot & Peach Chutney
Wild PartridgeEUR 14.50
Pan Fried Breast - Leg Croquette Mulled Wine Jus - Poached Pear Celeriac Purée
To Follow
Dukkah Crusted Irish TroutEUR 33.50
Clams - Estate Baby Leek - Trout Caviar Herb Butter Sauce
Homemade Saffron PappardelleEUR 37.50
Homemade Saffron Pappardelle
Organic Peri Peri Chicken from The RotisserieEUR 33.00
Mrs Tollman’s Broccoli Slaw Cullen’s Fries - Peri Peri Sauce
Catch of the Day
Market Price
Lobster and Prawn RisottoEUR 55.00
Baby Fennel - Celery Pancetta & Parmesan Crisp
Chestnut GnocchiEUR 42.00
Butternut Squash, Kale, Beetroot
Pan Fried Black SoleEUR 48.00
Almond Brown Butter - Sautéed Green Baby Potatoes
Crispy Truffle PolentaEUR 29.00
Sautéed Mushroom - Baby Leek Celeriac Purée
Overnight Cooked Short Rib of BeefEUR 44.00
Champ Potato - Honey Roasted Carrot Brussel Sprout - Jus
Barbary Duck BreastEUR 37.00
Pearl barley - Crushed Jerusalem Artichoke Sautéed Mushroom - Spinach Black Garlic Jus
Side Dishes
7 € each
Mrs Tollman's Broccoli Slaw
Cottage Mixed Salad
Mixed Seasonal Vegetables
Brussel Sprout - Cranberry - Bacon
Cullen’s Champ Potato
Duck Fat Roasted Potatoes
Cullen’s Fries
Please note all ingredients may contain allergens, however we always aim to accommodate all dietary requirements.
Please inform your server if you have any queries about the menu. Executive Head Chef: Liam Finnegan / Head Chef: Amélie Le Guennec
