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The branzino was probably the best fish I have had in the state and that includes the trout I catch cook and eat. The salmon was cooked better than any other place I have been in UT. For some reason Utahan's like to cook salmon to death and the idea of medium rare translates to well done to hammered in their heads. Not at Current. It came out perfectly. 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Thank you for a lovely evening!","submittedDateTime":"2024-02-16T19:09:33Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"sydneyh","isVip":null,"profileColor":"ICECREAM","initials":"s","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":20,"endIndex":27,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-150427-2109938213-130198175053","text":"We went in for wedding anniversary late lunch. It was not busy and that was nice. Our host was a very friendly, knowledgeable about questions we had about the food on the menu. We are seafood foodies and current overwhelming satisfied our palates. A little lagniappe, they titled our menus with happy anniversary wishes. \nI would definitely go back and will recommend current to my friends and visitors to Salt Lake City. 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Hostess was standing alone. She told us to wait. We waited about 4 minutes until some TV star dude and his family arrived and she quickly seated him with a smile while we stood there. I didn’t know the guy but my daughter did. The hostess promptly went upstairs and filled water glasses then escorted us to a table upstairs. Talk about killing a vibe. We felt like we were put at the kids table. That upstairs room is blah. We were seated at a 4 top with 3 chairs. Also weird. Anyway, waitress was very nice, Caesar salad was extremely over dressed and inedible. The rest of the food was ok.\nThe issue with the hostess set the tone for a sub par experience. Expensive + bad service = probably not coming back.","rating":{"food":3,"service":4,"ambience":2,"value":2,"noise":"QUIET","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":11,"nickname":"Becky","metro":{"metroId":21,"displayName":"Salt Lake City","__typename":"Metro"},"initials":"B","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-23T16:52:25Z","dinedDateTime":"2025-03-22T19:00:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-150427-2109953289-170004604177","text":"Fantastic food, very cool space, and happy-and-chill vibe. Service was accommodating and informative. The caesar salad is one of the best we’ve ever had. High recommend to anyone visiting SLC.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":15,"nickname":"Alison","metro":{"metroId":8,"displayName":"Nueva York","__typename":"Metro"},"initials":"A","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-22T19:42:26Z","dinedDateTime":"2025-03-21T19:30:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-150427-2109953284-160033705806","text":"One of trendy restaurants in SLC (though it has been there for several years). Great foods, great ambience.","rating":{"food":5,"service":4,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":89,"nickname":"Satoshi","metro":{"metroId":21,"displayName":"Salt Lake City","__typename":"Metro"},"initials":"S","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-22T17:45:46Z","dinedDateTime":"2025-03-21T18:45:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-150427-2109953250-120109745612","text":"The place is very special, the octopus was overcooked, the calamari was delicious, the ceviche was delicious, the house salad was terrible, the lemonade was delicious and the cappuccino was very bad.","rating":{"food":3,"service":3,"ambience":5,"value":5,"noise":"QUIET","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Luis ","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"L","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-21T21:48:58Z","dinedDateTime":"2025-03-20T19:15:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-150427-2109953058-160124650896","text":"Great ambiance, the appetizers are incredible, and the value is good.","rating":{"food":4,"service":4,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":16,"nickname":"Sandro","metro":{"metroId":21,"displayName":"Salt Lake City","__typename":"Metro"},"initials":"S","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-16T18:16:51Z","dinedDateTime":"2025-03-15T20:15:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-150427-2109953053-160043682776","text":"Great food great service fun cocktails and interesting wines. 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Current Fish & Oyster es el resultado de la colaboración artística entre el Trio Group de Mike Trapp y el LaSalle Group y ofrece platos clásicos de marisco, nuevos sabores y productos del mar frescos. Este restaurante de ambiente histórico crea una experiencia culinaria inolvidable, en la que destacan los mejores platos de pescado de Estados Unidos y ostras de todo el mundo.
Current Fish and Oyster boasts a simple, understated design, purposefully engineered to let the history and architecture of the building , and the incredible seafood cuisine take center stage. We offer private and semi-private dining areas to accommodate any event!
There are several hourly pay lots surrounding our property, and complimentary two hour street parking on the south and east side of the building.
Adicional
Acceso para silla ruedas, Baños unisex, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Vinos
Come in with the whole family and join us for our seafood Easter brunch! We will have a wonderful variety of fresh seafood available. Menu release is coming soon. Make your reservation now to secure your spot! We will not have our normal menu available during this special brunch, we will only be serving the buffet.
Platos populares
Menú
Main
East & West Coast Oysters*
mignonette
½ DozenUSD 23.00
eachUSD 4.00
West Coast Kumamotos*
mignonette
½ DozenUSD 23.00
eachUSD 4.00
Grilled OystersUSD 14.00
charred tomato butter, shishito rogue creamery blue cheese
Shrimp CocktailUSD 15.00
red pepper cocktail sauce, giardiniera, italian salsa verde
arugula, parmesan, sunflower seeds, lemon and olive oil dressing
Sides
Clam ChowderUSD 8.00
clams, bacon, potatoes, croutons, chives
House Cut FriesUSD 8.00
remoulade, togarashi aioli, fry sauce
Beverages
House-Made
Ginger BeerUSD 5.00
Passion Fruit PunchUSD 5.00
Grapefruit FizzUSD 5.00
Iced TeaUSD 4.00
Bottled & Draft
Lagunitas Hoppy RefresherUSD 4.00
Lurisia Sparkling WaterUSD 7.00
Fountain Soda
$4
Coke
Diet Coke
Sprite
Dr. Pepper
Lo que dicen 2,830 personas
Calificaciones y reseñas generales
Solo los comensales que han comido en este restaurante pueden realizar reseñas
4.6
4.6 de acuerdo a calificaciones recientes
4.5Comida
4.6Servicio
4.6Ambiente
4.1Valor
Ruido • Moderado
2,830 reseñas
CL
CarmenL
Salt Lake City1 reseña
3.0
Comieron en 18 de septiembre de 2022
Global 3
Comida 3
Servicio 4
Ambiente 3
Pedimos un bistek termino medio, y nos trajeron uno well done
¿Te fue útil?
MM
MarisolM
Denver49 reseñas
5.0
Comieron en 28 de diciembre de 2021
Global 5
Comida 5
Servicio 5
Ambiente 5
Fuimos a celebrar el 19 cumpleaños de Charlotte
Pedimos una variedad de platos y todos estuvieron deliciosos, nos gustó muchísimo y seguro volveremos.
¿Te fue útil?
B
Becky VIP
Salt Lake City11 reseñas
3.0
Comieron hace 1 día
Global 3
Comida 3
Servicio 4
Ambiente 2
We arrived for a 7:00 reservation at 6:58. Hostess was standing alone. She told us to wait. We waited about 4 minutes until some TV star dude and his family arrived and she quickly seated him with a smile while we stood there. I didn’t know the guy but my daughter did. The hostess promptly went upstairs and filled water glasses then escorted us to a table upstairs. Talk about killing a vibe. We felt like we were put at the kids table. That upstairs room is blah. We were seated at a 4 top with 3 chairs. Also weird. Anyway, waitress was very nice, Caesar salad was extremely over dressed and inedible. The rest of the food was ok.
The issue with the hostess set the tone for a sub par experience. Expensive + bad service = probably not coming back.
¿Te fue útil?
A
Alison VIP
Nueva York15 reseñas
5.0
Comieron hace 2 días
Global 5
Comida 5
Servicio 5
Ambiente 5
Fantastic food, very cool space, and happy-and-chill vibe. Service was accommodating and informative. The caesar salad is one of the best we’ve ever had. High recommend to anyone visiting SLC.
¿Te fue útil?
S
Satoshi VIP
Salt Lake City89 reseñas
5.0
Comieron hace 2 días
Global 5
Comida 5
Servicio 4
Ambiente 5
One of trendy restaurants in SLC (though it has been there for several years). Great foods, great ambience.
¿Te fue útil?
L
Luis
San Francisco2 reseñas
3.0
Comieron hace 3 días
Global 3
Comida 3
Servicio 3
Ambiente 5
The place is very special, the octopus was overcooked, the calamari was delicious, the ceviche was delicious, the house salad was terrible, the lemonade was delicious and the cappuccino was very bad.
¿Te fue útil?
S
Sandro
Salt Lake City16 reseñas
5.0
Comieron en 16 de marzo de 2025
Global 5
Comida 4
Servicio 4
Ambiente 5
Great ambiance, the appetizers are incredible, and the value is good.
¿Te fue útil?
J
Joseph VIP
Salt Lake City29 reseñas
5.0
Comieron en 16 de marzo de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
Great food great service fun cocktails and interesting wines. What more do you need? Go there!
¿Te fue útil?
OT
Comensal de OpenTable VIP
Los Ángeles12 reseñas
2.0
Comieron en 15 de marzo de 2025
Global 2
Comida 2
Servicio 3
Ambiente 2
This used to be one of our favorite restaurants in SLC but you changed the menu from interesting seafood dishes to kind of basic and boring and added a bunch of “” American regular menu items my Caesar salad had brown lettuce in it very disappointed
¿Te fue útil?
K
Kieran
San Diego5 reseñas
4.0
Comieron en 8 de marzo de 2025
Global 4
Comida 4
Servicio 5
Ambiente 4
Great service and care. I was there for my birthday and they personalized things nicely. Food was delicious, oysters of course were great and fish and chips had a nice light breading. Cost was high but was expected. Would definitely come back.
¿Te fue útil?
Preguntas frecuentes
Current Fish & Oyster ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (801) 326-3474.
Current Fish & Oyster tiene una calificación promedio de 4.6 estrellas, según 2830 comensales de OpenTable.
Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.
Comida
lun–vie 11:00–15:00
Cena
lun–jue, dom 17:00–21:00
vie, sáb 17:00–22:00
Precios
De $31 a $50
Cocinas
Pescados y Mariscos
Ambiente
Casual elegante
Dress code
Ropa informal
Parking details
There are several hourly pay lots surrounding our property, and complimentary two hour street parking on the south and east side of the building.
Opciones de pago
AMEX, Discover, Mastercard, Visa
Adicional
Acceso para silla ruedas, Baños unisex, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Vinos
Current Fish and Oyster boasts a simple, understated design, purposefully engineered to let the history and architecture of the building , and the incredible seafood cuisine take center stage. We offer private and semi-private dining areas to accommodate any event!