Monday - Thursday: 3-10pm | Friday: 3-11pm; Saturday: 4-11pm | Sunday: 4-8pm
Antipasti
Shrimp D'Agnese'sUSD 13.00
Traditional Calamari FriteUSD 13.00
Point Judith calamari served with marinara sauce
Spicy Calamari FriteUSD 14.00
Tossed with spicy red sauce and peppers
Crab Stuffed MushroomsUSD 11.00
Crab supreme, lemon butter sauce
Fried MozzarellaUSD 8.00
Breaded and fried mozzarella, served with marinara sauce, crispy Prosciutto di Parma and fresh basil
Crab CakesUSD 14.00
Two lump crab cakes topped with a mix of radicchio, kale, red cabbage, brussels sprouts, carrots and a balsamic reduction
BruschettaUSD 8.00
Topped with onions, tomatoes, goat cheese, basil, extra virgin olive oil and balsamic reduction
Seared Sea ScallopsUSD 16.00
Spinach, roasted red peppers and prosciutto in an anisette cream sauce
Artichoke Hearts D'agneseUSD 9.00
Eggplant RollatiniUSD 9.00
Ricotta stuffed and baked with marinara
Clams and MusselsUSD 14.00
Middleneck clams and PEI mussels, in a loose red sauce with onions and capers
Mini Rack of LambUSD 15.00
Raspberry port wine reduction, spinach and crispy polenta
Stuffed PepperUSD 10.00
Cubenelle pepper stuffed with sweet sausage, served over marinara sauce
Baked Goat CheeseUSD 8.00
Herb-crusted and baked with marinara sauce, served with crostini
Insulata
Arugula Salad
Arugula with Prosciutto di Parma, tart cherries, and shaved romano in a sherry-shallot vinaigrette
- HalfUSD 7.00
- FullUSD 14.00
Field Greens Salad
Mesculin greens, strawberries, apples, candied walnuts and goat cheese with a sweet balsamic dressing
- HalfUSD 7.50
- FullUSD 15.00
Caesar Salad*
Romaine lettuce with oven-dried tomatoes, prosciutto crisps, house made croutons and shaved romano tossed in Caesar dressing
- HalfUSD 6.50
- FullUSD 13.00
Tomato and Mozzarella Salad
Fresh tomatoes, buffalo mozzarella, and basil leaves, drizzled with extra virgin olive oil and a balsamic reduction
- HalfUSD 8.00
- FullUSD 16.00
Mediterranean Salad
Romaine lettuce, kalamata olives, cucumbers, red onions, feta, tomatoes and oregano with balsamic vinaigrette
- HalfUSD 6.50
- FullUSD 13.00
Tossed SaladUSD 5.00
Creamy Italian or balsamic vinaigrette
Pasta
Chicken ChorizoUSD 19.00
Boneless chicken breast sautéed with a pink chorizo cream sauce, goat cheese and asparagus, tossed with penne pasta
Shrimp CarbonaraUSD 23.00
Shrimp, Prosciutto di Parma and onions in a romano cheese cream sauce, served over linguine
Gnocchi BologneseUSD 17.00
Sweet sausage meat sauce, fresh basil, and goat cheese over potato gnocchi
Penne Aglio OlioUSD 19.00
Sliced chicken breast sautéed with garlic and extra virgin olive oil, spinach, oven roasted tomatoes and kalamata olives, tossed with penne pasta
Linguini and ClamsUSD 23.00
Middleneck clams in a white clam broth with Prosciutto di Parma, served over linguine
Shrimp CapelliniUSD 23.00
Tossed in white wine, garlic and olive oil sauce with spinach and tomatoes, over capellini
Zuppa di PesceUSD 30.00
Shrimp, Point Judith calamari, middleneck clams, PEI mussels, orange roughy, salmon, and sea scallops over linguine, in choice of red or white saucer
Wild Mushroom RavioliUSD 16.00
Fried mushroom ravioli served in a goat cheese cream sauce, with spinach and roasted red peppers
Shrimp LinguineUSD 24.00
Shrimp and langostinos sautéed in a saffron cream sauce with andouille sausage, asparagus, and sun-dried tomatoes, served over linguine
Calamari Fra DiavoloUSD 22.00
Point Judith calamari in spicy red sauce with kalamata olives and cherry pepper, over linguine
Vegetable Stir-FryUSD 16.00
Seasonal vegetables sautéed with a white wine butter sauce, served over choice of pasta or saffron & spinach risotto
Zuppa
Pasta or Escarole FagioleUSD 5.00
Pasta or escarole with cannellini beans in a tomato-herb broth
Tomato Basil SoupUSD 5.50
Italian WeddingUSD 5.00
Pastina, carrots, celery and small meatballs in chicken broth
Carne
Filet Mignon Oscar*USD 32.00
Pan seared eight ounce filet mignon topped with white wine sauce, backfin crabmeat and roasted asparagus, served with potatoes
Filet Mignon D'Agnese's*USD 30.00
Pan seared eight ounce filet mignon with white wine butter sauce, artichoke hearts, peperoncinis, olives and pimentos, served with potatoes
Osso Buco*USD 24.00
Braised veal shank in a natural jus with mirepoix, served over risotto
Veal Chop Scapiciatta*USD 29.00
Twelve ounce pan seared veal chop topped with a lemon cream sauce, capers, artichoke hearts and roasted red peppers, served with potatoes
Rack of Lamb*USD 30.00
Rack of lamb with a raspberry port wine sauce and spinach, served over whipped potatoes
Pesce
All seafood entrees are served with choice of pasta, risotto or vegetable of the day unless noted "**"
Shrimp D'Agnese'sUSD 23.00
Topped with signature lemon butter sauce and garnished with an artichoke heart, arugula and capers
Crab Stuffed SalmonUSD 24.00
With mozzarella cheese, mushrooms and a marsala wine sauce
Pan Seared Scallops**USD 27.00
Pan seared sea scallops topped with a port wine reduction sauce, portabella mushrooms and goat cheese, served over saffron & spinach risotto
Orange Roughy PiccataUSD 23.00
Oven roasted orange roughy fillets topped with a white wine sauce, capers, artichoke hearts and roasted red peppers
Blackened Salmon**USD 22.00
Blackened North Atlantic salmon served with oven-roasted vegetables and saffron & spinach risotto, finished with lemon butter and a balsamic reduction
Vitello Scallopini
All veal entrees served with choice of pasta marinara or aglio olio or vegetable of the day
Veal D'Agnese'sUSD 23.00
Topped with signature lemon butter sauce and garnished with an artichoke heart, arugula and capers
Veal SaltimboccaUSD 24.00
Melted mozzarella, mushrooms, escarole, Prosciutto di Parma and a marsala wine sauce
Veal ScapiciattaUSD 25.00
Lemon cream sauce, artichoke hearts, capers and roasted red peppers
Veal ParmigianaUSD 23.00
Mozzarella and marinara sauce
Pollo
All chicken entrees are boneless, skinless breast served with choice of pasta marinara or aglio olio or vegetable of the day, unless noted "^"
Chicken D'Agnese'sUSD 19.00
Topped with signature lemon butter sauce and garnished with an artichoke heart, arugula and capers
Chicken SorrentinoUSD 20.00
Layered with eggplant, mozzarella, mushrooms, and pimentos, topped with a marsala wine sauce
Chicken CaesarinoUSD 20.00
White wine butter sauce with genoa salami, mushrooms, and onions
Chicken CacciatoreUSD 19.00
Simmered tomato sauce, onions, mushrooms, and bell peppers
Herb Crusted Chicken^USD 18.00
Port wine sauce, oven roasted tomatoes and goat cheese, served over saffron risotto and garnished with roasted vegetables
Chicken SaltimboccaUSD 20.00
Melted mozzarella, mushrooms, escarole, Prosciutto di Parma and a marsala wine sauce
Cotto al Forno
Eggplant ParmigianaUSD 15.00
Lightly battered eggplant slices baked with mozzarella cheese and marinara sauce
Baked Cheese LasagnaUSD 16.00
Baked with ricotta, romano, mozzarella, and marinara sauce
Contorni
Pasta Marinara or Aglio OlioUSD 5.00
Fettuccine AlfredoUSD 6.00
PotatoesUSD 5.00
Steamed BroccoliUSD 5.00
Saffron & Spinach RisottoUSD 5.00
Roasted Asparagus or Mixed VegetablesUSD 5.00
Meatball or SausageUSD 2.00