D'Agnese's

Antipasti

• Shrimp D'Agnese'sUSD 13.00

• Traditional Calamari FriteUSD 13.00

  Point Judith calamari served with marinara sauce

• Spicy Calamari FriteUSD 14.00

  Tossed with spicy red sauce and peppers

• Crab Stuffed MushroomsUSD 11.00

  Crab supreme, lemon butter sauce

• Fried MozzarellaUSD 8.00

  Breaded and fried mozzarella, served with marinara sauce, crispy Prosciutto di Parma and fresh basil

• Crab CakesUSD 14.00

  Two lump crab cakes topped with a mix of radicchio, kale, red cabbage, brussels sprouts, carrots and a balsamic reduction

• BruschettaUSD 8.00

  Topped with onions, tomatoes, goat cheese, basil, extra virgin olive oil and balsamic reduction

• Seared Sea ScallopsUSD 16.00

  Spinach, roasted red peppers and prosciutto in an anisette cream sauce

• Artichoke Hearts D'agneseUSD 9.00

• Eggplant RollatiniUSD 9.00

  Ricotta stuffed and baked with marinara

• Clams and MusselsUSD 14.00

  Middleneck clams and PEI mussels, in a loose red sauce with onions and capers

• Mini Rack of LambUSD 15.00

  Raspberry port wine reduction, spinach and crispy polenta

• Stuffed PepperUSD 10.00

  Cubenelle pepper stuffed with sweet sausage, served over marinara sauce

• Baked Goat CheeseUSD 8.00

  Herb-crusted and baked with marinara sauce, served with crostini

Insulata

• Arugula Salad

  Arugula with Prosciutto di Parma, tart cherries, and shaved romano in a sherry-shallot vinaigrette

  • HalfUSD 7.00
  • FullUSD 14.00

• Field Greens Salad

  Mesculin greens, strawberries, apples, candied walnuts and goat cheese with a sweet balsamic dressing

  • HalfUSD 7.50
  • FullUSD 15.00

• Caesar Salad*

  Romaine lettuce with oven-dried tomatoes, prosciutto crisps, house made croutons and shaved romano tossed in Caesar dressing

  • HalfUSD 6.50
  • FullUSD 13.00

• Tomato and Mozzarella Salad

  Fresh tomatoes, buffalo mozzarella, and basil leaves, drizzled with extra virgin olive oil and a balsamic reduction

  • HalfUSD 8.00
  • FullUSD 16.00

• Mediterranean Salad

  Romaine lettuce, kalamata olives, cucumbers, red onions, feta, tomatoes and oregano with balsamic vinaigrette

  • HalfUSD 6.50
  • FullUSD 13.00

• Tossed SaladUSD 5.00

  Creamy Italian or balsamic vinaigrette

Pasta

• Chicken ChorizoUSD 19.00

  Boneless chicken breast sautéed with a pink chorizo cream sauce, goat cheese and asparagus, tossed with penne pasta

• Shrimp CarbonaraUSD 23.00

  Shrimp, Prosciutto di Parma and onions in a romano cheese cream sauce, served over linguine

• Gnocchi BologneseUSD 17.00

  Sweet sausage meat sauce, fresh basil, and goat cheese over potato gnocchi

• Penne Aglio OlioUSD 19.00

  Sliced chicken breast sautéed with garlic and extra virgin olive oil, spinach, oven roasted tomatoes and kalamata olives, tossed with penne pasta

• Linguini and ClamsUSD 23.00

  Middleneck clams in a white clam broth with Prosciutto di Parma, served over linguine

• Shrimp CapelliniUSD 23.00

  Tossed in white wine, garlic and olive oil sauce with spinach and tomatoes, over capellini

• Zuppa di PesceUSD 30.00

  Shrimp, Point Judith calamari, middleneck clams, PEI mussels, orange roughy, salmon, and sea scallops over linguine, in choice of red or white saucer

• Wild Mushroom RavioliUSD 16.00

  Fried mushroom ravioli served in a goat cheese cream sauce, with spinach and roasted red peppers

• Shrimp LinguineUSD 24.00

  Shrimp and langostinos sautéed in a saffron cream sauce with andouille sausage, asparagus, and sun-dried tomatoes, served over linguine

• Calamari Fra DiavoloUSD 22.00

  Point Judith calamari in spicy red sauce with kalamata olives and cherry pepper, over linguine

• Vegetable Stir-FryUSD 16.00

  Seasonal vegetables sautéed with a white wine butter sauce, served over choice of pasta or saffron & spinach risotto

Zuppa

• Pasta or Escarole FagioleUSD 5.00

  Pasta or escarole with cannellini beans in a tomato-herb broth

• Tomato Basil SoupUSD 5.50

• Italian WeddingUSD 5.00

  Pastina, carrots, celery and small meatballs in chicken broth

Carne

• Filet Mignon Oscar*USD 32.00

  Pan seared eight ounce filet mignon topped with white wine sauce, backfin crabmeat and roasted asparagus, served with potatoes

• Filet Mignon D'Agnese's*USD 30.00

  Pan seared eight ounce filet mignon with white wine butter sauce, artichoke hearts, peperoncinis, olives and pimentos, served with potatoes

• Osso Buco*USD 24.00

  Braised veal shank in a natural jus with mirepoix, served over risotto

• Veal Chop Scapiciatta*USD 29.00

  Twelve ounce pan seared veal chop topped with a lemon cream sauce, capers, artichoke hearts and roasted red peppers, served with potatoes

• Rack of Lamb*USD 30.00

  Rack of lamb with a raspberry port wine sauce and spinach, served over whipped potatoes

Pesce

All seafood entrees are served with choice of pasta, risotto or vegetable of the day unless noted "**"

• Shrimp D'Agnese'sUSD 23.00

  Topped with signature lemon butter sauce and garnished with an artichoke heart, arugula and capers

• Crab Stuffed SalmonUSD 24.00

  With mozzarella cheese, mushrooms and a marsala wine sauce

• Pan Seared Scallops**USD 27.00

  Pan seared sea scallops topped with a port wine reduction sauce, portabella mushrooms and goat cheese, served over saffron & spinach risotto

• Orange Roughy PiccataUSD 23.00

  Oven roasted orange roughy fillets topped with a white wine sauce, capers, artichoke hearts and roasted red peppers

• Blackened Salmon**USD 22.00

  Blackened North Atlantic salmon served with oven-roasted vegetables and saffron & spinach risotto, finished with lemon butter and a balsamic reduction

Vitello Scallopini

All veal entrees served with choice of pasta marinara or aglio olio or vegetable of the day

• Veal D'Agnese'sUSD 23.00

  Topped with signature lemon butter sauce and garnished with an artichoke heart, arugula and capers

• Veal SaltimboccaUSD 24.00

  Melted mozzarella, mushrooms, escarole, Prosciutto di Parma and a marsala wine sauce

• Veal ScapiciattaUSD 25.00

  Lemon cream sauce, artichoke hearts, capers and roasted red peppers

• Veal ParmigianaUSD 23.00

  Mozzarella and marinara sauce

Pollo

All chicken entrees are boneless, skinless breast served with choice of pasta marinara or aglio olio or vegetable of the day, unless noted "^"

• Chicken D'Agnese'sUSD 19.00

  Topped with signature lemon butter sauce and garnished with an artichoke heart, arugula and capers

• Chicken SorrentinoUSD 20.00

  Layered with eggplant, mozzarella, mushrooms, and pimentos, topped with a marsala wine sauce

• Chicken CaesarinoUSD 20.00

  White wine butter sauce with genoa salami, mushrooms, and onions

• Chicken CacciatoreUSD 19.00

  Simmered tomato sauce, onions, mushrooms, and bell peppers

• Herb Crusted Chicken^USD 18.00

  Port wine sauce, oven roasted tomatoes and goat cheese, served over saffron risotto and garnished with roasted vegetables

• Chicken SaltimboccaUSD 20.00

  Melted mozzarella, mushrooms, escarole, Prosciutto di Parma and a marsala wine sauce

Cotto al Forno

• Eggplant ParmigianaUSD 15.00

  Lightly battered eggplant slices baked with mozzarella cheese and marinara sauce

• Baked Cheese LasagnaUSD 16.00

  Baked with ricotta, romano, mozzarella, and marinara sauce

Contorni

• Pasta Marinara or Aglio OlioUSD 5.00

• Fettuccine AlfredoUSD 6.00

• PotatoesUSD 5.00

• Steamed BroccoliUSD 5.00

• Saffron & Spinach RisottoUSD 5.00

• Roasted Asparagus or Mixed VegetablesUSD 5.00

• Meatball or SausageUSD 2.00