Solo los comensales que han comido en este restaurante pueden realizar reseñas
- 4.8Comida
- 4.8Servicio
- 4.7Ambiente
- 4.5Valor
Ruido • Moderado
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Chef ejecutivo: Nick Liu
Del equipo editorial de OpenTable: Desde la comida hasta el ambiente, DaiLo es un lugar con vida y movimiento. El chef y propietario Nick Liu combina técnicas de la gastronomía francesa con tradiciones chinas para idear platos inesperados con los que deja bien en claro sus prodigiosas habilidades culinarias. El moderno espacio de DaiLo atrae a comensales que quieren cenar en un ambiente animado para luego terminar la noche tomando unos tragos en Lopan, el bar de cócteles de arriba.
Solo los comensales que han comido en este restaurante pueden realizar reseñas
Ruido • Moderado
ToshieEats
Pittsburgh23 reseñas
Comieron en 30 de noviembre de 2019
¿Te fue útil?
RRV6 VIP
México15 reseñas
Comieron en 14 de octubre de 2018
¿Te fue útil?
Onecent
Toronto11 reseñas
Comieron en 4 de marzo de 2018
¿Te fue útil?
Celine VIP
San Francisco1 reseña
Comieron hace 4 días
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Hao
Montreal3 reseñas
Comieron hace 6 días
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Jody VIP
Toronto26 reseñas
Comieron en 5 de marzo de 2025
¿Te fue útil?
Comensal de OpenTable VIP
Toronto1 reseña
Comieron en 2 de marzo de 2025
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Comensal de OpenTable
Toronto2 reseñas
Comieron en 27 de febrero de 2025
¿Te fue útil?
Mike VIP
Nueva York32 reseñas
Comieron en 27 de febrero de 2025
¿Te fue útil?
Alan
Toronto1 reseña
Comieron en 27 de febrero de 2025
¿Te fue útil?
DaiLo tiene una calificación promedio de 4.8 estrellas, según 1451 comensales de OpenTable.
Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.
503 College St, Toronto, M6G 1A5 ON