David Burke Prime at Foxwoods

Chilled Seafood

• Jumbo Shrimp CocktailUSD 24.00

• Poached Lobster CocktailUSD 39.00

• Alaskan King Crab LegsUSD 59.00

  • 1/2 LbUSD 59.00

• Long Island Littleneck Clams*USD 3.50

• Seasonal Oysters on the Half Shell*USD 4.50

Smoking Cold Prime Tower

served with lemon herb aioli, sweet chili cocktail & mignonette sauce

• Petite*USD 95.00

  poached lobster, littleneck clams, oysters, jumbo shrimp, chilled mussels, alaskan king crab legs, tuna tartare, scallop ceviche

  • Serves 2-3USD 95.00

• Grand*USD 190.00

  poached lobster, littleneck clams, oysters, jumbo shrimp, chilled mussels, alaskan king crab legs, tuna tartare, scallop ceviche

  • Serves 4-6USD 190.00

Sushi Rolls

$59 ea; available after 4pm

• Surf & Turf*

  inside-out roll of spicy lobster & crunchy bits with cucumber & avocado, topped with torched A5 wagyu tenderloin, eel sauce & spicy mayo

• Spicy Tuna Crunch*

  spicy ahi tuna with kimchi, cucumber & avocado, topped with caviar, crispy rice pearls, eel sauce & spicy mayo

• King Crab

  ponzu-marinated crab with cucumber & avocado, topped with eel sauce & spicy mayo

Soups & Salads

• New England Clam ChowderUSD 19.00

  smoked bacon, chives

• Classic French Onion SoupUSD 19.00

  sweet vidalia onions, sherry, crostini

• The WedgeUSD 19.00

  tomato, onion, blue cheese dressing, tomato vinaigrette

• Market Green SaladUSD 19.00

  fresh greens, tomato, cucumber, shaved red onion, balsamic vinaigrette

• Market Green SaladUSD 21.00

  house-made croutons, shaved parmesan

Signature Appetizers

• Onion Rings on a Branding IronUSD 18.00

  tower of sam adams beer-battered onion rings, served with smoked bbq aioli

• Dry-Aged Steak Tartare*USD 39.00

  summer black truffle, hazelnut, jicama, crostini

• Double Cut Maple BaconUSD 21.00

  extra thick-cut candied bacon, black pepper maple glaze

• Imported BurrataUSD 24.00

  arugula, tomato & cherry pepper relish, toasted pistachio, garlic crostini

• Beef Tenderloin Carpaccio*USD 25.00

  arugula, lemon, parmesan, pickled shallots, fried capers, calabrian chili aioli

• Jumbo Lump Crab CakeUSD 29.00

  cajun remoulade, arugula salad, roasted corn & black bean relish

• Baked Clams CasinoUSD 21.00

  herb butter, bacon, herb crumbs

• Black Diamond CaviarUSD 130.00

  warm blinis, egg, crème fraîche, red onion

  • Kaluga Caviar*USD 130.00
  • Golden Osetra Caviar*USD 200.00

Seasonal Entrées

• Roasted Half-ChickenUSD 36.00

  candied bacon sharp cheddar whipped potato, sautéed garlicky broccoli, chicken herb jus

• Stonington Scallops*USD 43.00

  mashed cauliflower, maple-glazed baby brussels sprouts, lemon beurre blanc

• Slow-Braised Short RibUSD 42.00

  smashed red potatoes, braised root vegetables, port wine jus

• Brined Double-Cut Pork Chop*USD 39.00

  mashed sweet potato, buttered green beans, apple pomegranate chutney

• Faroe Island Salmon*USD 36.00

  roasted pepper asparagus, lemon-scented rice pilaf, roasted shallot butter

• Connecticut LobsterUSD 39.00

  choice of roasted or steamed, 2 - 5lbs

Saltbrick Prime

We have been awarded a United States Patent for our dry-aging process, creating our signature beef known as Saltbrick Prime™. We dry-age our USDA Prime-grade beef in a Himalayan salt-tiled aging room, right here at the restaurant. What makes our method so special? It allows for a longer aging time, the result of which is perfectly marbleized, tender beef with a rich depth of flavors. US Patent NO. 7,998,517. Make Your House the Steakhouse: Not only can you have them for dinner at Prime Steakhouse, but you can also take our Saltbrick Prime™ Dry-Aged steaks home, bring steakhouse-quality meats right to your own grill . Order with your server today or visit saltbricksteaks.com to have them shipped nationwide

• 18oz., 30-Day Dry-Aged Ribeye*USD 68.00

• 18oz., 55-Day Dry-Aged Ribeye*USD 75.00

• 12oz., 40-Day Dry-Aged Sirloin*USD 65.00

• 20oz., 40-Day Dry-Aged T-Bone*USD 79.00

• 18oz., 35-Day Dry-Aged Kansas City Bone-In Sirloin*USD 59.00

• 32oz., 40-Day Dry-Aged Cowboy Ribeye*USD 159.00

• 38oz., 40-Day Dry-Aged Porterhouse for Two*USD 149.00

• 38oz., 55-Day Dry-Aged Ribeye for Two*USD 149.00

Classics & Filets

• "Angry" Surf & Turf*USD 59.00

  spiced 6oz. filet, whipped potato, haricots verts, shrimp scampi

• 14oz. New York Strip*USD 49.00

• Roast Prime Rib*USD 49.00

  baked potato, au jus

  • Classic Cut (12oz.)USD 49.00
  • Prime Cut (16oz.)USD 59.00

• Filet Mignon*USD 47.00

  • Petite (6oz.)USD 47.00
  • Traditional (8oz.)USD 57.00
  • Classic (10oz.)USD 67.00

Wagyu Beef

• 6oz. Snake River Farms American Gold Grade*USD 100.00

• 6oz. Japanese Grade A5 Filet Mignon*USD 160.00

• 16oz. Boneless Japanese Wagyu Ribeye*USD 250.00

For Your Steak

Top Hats

• Maytag Bleu CheeseUSD 10.00

• Caramelized OnionsUSD 6.00

• Crab OscarUSD 21.00

  asparagus, bearnaise

• Shrimp ScampiUSD 15.00

• Scallop ScampiUSD 19.00

• 5oz. Cold Water Lobster TailUSD 29.00

Sauces

• Red Wine BordelaiseUSD 6.00

• BearnaiseUSD 6.00

• Horseradish CreamUSD 6.00

• PeppercornUSD 6.00

Sides for Sharing

$14 ea

• Whipped Potatoes

  chives

• Roasted Baby Brussels Sprouts

  maple-glazed, smoked bacon

• Garlicky Baby Spinach

• French Fries

• Sharp Cheddar Mac 'n' Cheese

  candied bacon, apples

• Creamed Spinach

  parmesan cheese

• Tater Tots

• Roasted Asparagus

  aged balsamic

• Baked Potato

  butter and sour cream

• Roasted Mushrooms & Caramelized Onions