David Burke Prime at Foxwoods

4.4

6715 reseñas

más de $50

Cortes de carne

Haz una reservación

2 personas

16 mar 2025

7:00 p.m.

Reservado 80 veces hoy

Bueno para ocasiones especiales
Elegante
Ideal para disfrutar vinos finos

David Burke Prime es el restaurante de cortes finos de Nueva York por excelencia. Prime es vibrante y abundante, ofrece preparaciones clásicas y creativas de los mejores filetes del mundo, añejados en una habitación de ladrillos de sal patentada del establecimiento, además de mariscos, chuletas y más. Prime se asegura de brindarle la mejor experiencia gastronómica en una atmósfera de rock & roll, junto a una torre de más de 6.000 botellas de vino reconocida a nivel mundial, y un servicio profesional y bien capacitado.

Pide a domicilio o para llevar

Información adicional

Ambiente
Casual elegante
Precios
más de $50
Cocinas
Cortes de carne, Americana
Horarios
Almuerzo Diario 12:00–16:00 Cena Lun–Jue, Dom 16:00–22:00 Vie 16:00–23:00 Sáb 16:00–23:30
Número de teléfono
(860) 312-8753
Página web
http://davidburkeprime.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Ropa informal
Chef ejecutivo
Gary LaMothe
Servicio de comidas
Our team is available to help you plan your next function, large or small. We are happy to help you plan the entire menu regardless of your needs or desires – a cocktail party, a luncheon, a formal dinner – and can work in a wide variety of locations and settings. Call for more information and sit with our catering team to learn about your range of options. Whatever your choice, rest assured that the Craveable Hospitality Group team will provide the highest level of service and the most original, fresh and delicious cuisine, replete with special touches that will make your event successful.
Instalaciones para eventos privados
Set amid the exciting backdrop that is Foxwoods Resort Casino, David Burke Prime can be taken over for a festive holiday celebration, a wedding reception or a fundraising event. With multiple spaces and a large bar area, the space encourages mixing and movement.

Ubicación
350 Trolley Line Blvd, Mashantucket, 06338 CT
Zona
Mashantucket
Intersección en calle
Route 2
Parking details
Grand Pequot at Foxwoods Casino for nearest parking.
Adicional
Asientos en la barra, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Comida para llevar, Entrega a domicilio, Para no fumadores, Salón privado, Vinos

Eventos privados

Platos populares

Menú

Chilled Seafood

Jumbo Shrimp CocktailUSD 24.00
Poached Lobster CocktailUSD 39.00
Alaskan King Crab LegsUSD 59.00
- 1/2 LbUSD 59.00
Long Island Littleneck Clams*USD 3.50
Seasonal Oysters on the Half Shell*USD 4.50

Smoking Cold Prime Tower

served with lemon herb aioli, sweet chili cocktail & mignonette sauce

Petite*USD 95.00
poached lobster, littleneck clams, oysters, jumbo shrimp, chilled mussels, alaskan king crab legs, tuna tartare, scallop ceviche
- Serves 2-3USD 95.00
Grand*USD 190.00
poached lobster, littleneck clams, oysters, jumbo shrimp, chilled mussels, alaskan king crab legs, tuna tartare, scallop ceviche
- Serves 4-6USD 190.00

Sushi Rolls

$59 ea; available after 4pm

Surf & Turf*
inside-out roll of spicy lobster & crunchy bits with cucumber & avocado, topped with torched A5 wagyu tenderloin, eel sauce & spicy mayo
Spicy Tuna Crunch*
spicy ahi tuna with kimchi, cucumber & avocado, topped with caviar, crispy rice pearls, eel sauce & spicy mayo
King Crab
ponzu-marinated crab with cucumber & avocado, topped with eel sauce & spicy mayo

Soups & Salads

New England Clam ChowderUSD 19.00
smoked bacon, chives
Classic French Onion SoupUSD 19.00
sweet vidalia onions, sherry, crostini
The WedgeUSD 19.00
tomato, onion, blue cheese dressing, tomato vinaigrette
Market Green SaladUSD 19.00
fresh greens, tomato, cucumber, shaved red onion, balsamic vinaigrette
Market Green SaladUSD 21.00
house-made croutons, shaved parmesan

Signature Appetizers

Onion Rings on a Branding IronUSD 18.00
tower of sam adams beer-battered onion rings, served with smoked bbq aioli
Dry-Aged Steak Tartare*USD 39.00
summer black truffle, hazelnut, jicama, crostini
Double Cut Maple BaconUSD 21.00
extra thick-cut candied bacon, black pepper maple glaze
Imported BurrataUSD 24.00
arugula, tomato & cherry pepper relish, toasted pistachio, garlic crostini
Beef Tenderloin Carpaccio*USD 25.00
arugula, lemon, parmesan, pickled shallots, fried capers, calabrian chili aioli
Jumbo Lump Crab CakeUSD 29.00
cajun remoulade, arugula salad, roasted corn & black bean relish
Baked Clams CasinoUSD 21.00
herb butter, bacon, herb crumbs
Black Diamond CaviarUSD 130.00
warm blinis, egg, crème fraîche, red onion
- Kaluga Caviar*USD 130.00
- Golden Osetra Caviar*USD 200.00

Seasonal Entrées

Roasted Half-ChickenUSD 36.00
candied bacon sharp cheddar whipped potato, sautéed garlicky broccoli, chicken herb jus
Stonington Scallops*USD 43.00
mashed cauliflower, maple-glazed baby brussels sprouts, lemon beurre blanc
Slow-Braised Short RibUSD 42.00
smashed red potatoes, braised root vegetables, port wine jus
Brined Double-Cut Pork Chop*USD 39.00
mashed sweet potato, buttered green beans, apple pomegranate chutney
Faroe Island Salmon*USD 36.00
roasted pepper asparagus, lemon-scented rice pilaf, roasted shallot butter
Connecticut LobsterUSD 39.00
choice of roasted or steamed, 2 - 5lbs

Saltbrick Prime

We have been awarded a United States Patent for our dry-aging process, creating our signature beef known as Saltbrick Prime™. We dry-age our USDA Prime-grade beef in a Himalayan salt-tiled aging room, right here at the restaurant. What makes our method so special? It allows for a longer aging time, the result of which is perfectly marbleized, tender beef with a rich depth of flavors. US Patent NO. 7,998,517. Make Your House the Steakhouse: Not only can you have them for dinner at Prime Steakhouse, but you can also take our Saltbrick Prime™ Dry-Aged steaks home, bring steakhouse-quality meats right to your own grill . Order with your server today or visit saltbricksteaks.com to have them shipped nationwide

18oz., 30-Day Dry-Aged Ribeye*USD 68.00
18oz., 55-Day Dry-Aged Ribeye*USD 75.00
12oz., 40-Day Dry-Aged Sirloin*USD 65.00
20oz., 40-Day Dry-Aged T-Bone*USD 79.00
18oz., 35-Day Dry-Aged Kansas City Bone-In Sirloin*USD 59.00
32oz., 40-Day Dry-Aged Cowboy Ribeye*USD 159.00
38oz., 40-Day Dry-Aged Porterhouse for Two*USD 149.00
38oz., 55-Day Dry-Aged Ribeye for Two*USD 149.00

Classics & Filets

"Angry" Surf & Turf*USD 59.00
spiced 6oz. filet, whipped potato, haricots verts, shrimp scampi
14oz. New York Strip*USD 49.00
Roast Prime Rib*USD 49.00
baked potato, au jus
- Classic Cut (12oz.)USD 49.00
- Prime Cut (16oz.)USD 59.00
Filet Mignon*USD 47.00
- Petite (6oz.)USD 47.00
- Traditional (8oz.)USD 57.00
- Classic (10oz.)USD 67.00

Wagyu Beef

6oz. Snake River Farms American Gold Grade*USD 100.00
6oz. Japanese Grade A5 Filet Mignon*USD 160.00
16oz. Boneless Japanese Wagyu Ribeye*USD 250.00

For Your Steak

Top Hats

Maytag Bleu CheeseUSD 10.00
Caramelized OnionsUSD 6.00
Crab OscarUSD 21.00
asparagus, bearnaise
Shrimp ScampiUSD 15.00
Scallop ScampiUSD 19.00
5oz. Cold Water Lobster TailUSD 29.00

Sauces

Red Wine BordelaiseUSD 6.00
BearnaiseUSD 6.00
Horseradish CreamUSD 6.00
PeppercornUSD 6.00

Sides for Sharing

$14 ea

Whipped Potatoes
chives
Roasted Baby Brussels Sprouts
maple-glazed, smoked bacon
Garlicky Baby Spinach
French Fries
Sharp Cheddar Mac 'n' Cheese
candied bacon, apples
Creamed Spinach
parmesan cheese
Tater Tots
Roasted Asparagus
aged balsamic
Baked Potato
butter and sour cream
Roasted Mushrooms & Caramelized Onions

Lo que dicen 6,715 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.4

4.4 de acuerdo a calificaciones recientes

4.4Comida
4.5Servicio
4.4Ambiente
4Valor

Ruido • Moderado

Reconocido por

Connecticut
Los más reservados
New London
Ideal para disfrutar vinos finos
New London
Romántico
New London
Bueno para ocasiones especiales
New London
Los más reservados

6,715 reseñas

T
Tony VIP
Gran Boston5 reseñas
2.0
Comieron hace 1 día
1. Global 2
2. Comida 3
3. Servicio 1
4. Ambiente 2
It was too busy to properly take care of your customers without a doubt. Knowing this, the restaurant should probably cut back on taking reservations. I would say in half because it was that bad. It took an hour and a half for us to get our appetizer. we ordered a steak medium and it came out rare, pure, red solid red. The lobster tail the lobster wasn’t completely done inside. It was the substance of squid. Obviously, they were in a rush on both the steak and then the other meal, the lobster. So my suggestion is to cut the reservations in half so that the staff that you have can be more attentive to your customers and customer service and your chefs can slow down and pay attention to detail instead of being a line order cook like they have to be because it’s so busy. This all falls on Management and upper level management and the business owner. It’s not the fault of the employees. And I should know because I run my own business. And if things start to get too busy, I don’t take any more customers so that I can take care of the customers I have and to show them appreciation that I have them and they’re worth keeping rather than me giving them poor service trying to get more customers. Build your business to a level of excellence and then just keep it like that . Good luck 👍
¿Te fue útil?
LG
LoveGoodEats VIP
Poconos29 reseñas
5.0
Comieron hace 1 día
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We love to come here when we come to Foxwoods. We have Celiac (gluten free) diners in the family and always feel very comfortable dining here. No issues and the staff are very concerned and aware. The table side Caesar Salad is so worth it! The filet is superb!
¿Te fue útil?
D
Donna VIP
Nueva York34 reseñas
5.0
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Food was fabulous! Service was outstanding! Looking forward to dining here again.
¿Te fue útil?
C
Carol
Manchester7 reseñas
5.0
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
FIVE STAR WORTHY! Great service, food and ambiance! We will definitely be back. Thank you for making our anniversary so special!
¿Te fue útil?
B
Bruce
Gran Boston23 reseñas
4.0
Comieron hace 6 días
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 5
It's been a while since I last ate here. My girlfriend and I decided to treat ourselves to a nice dinner. The restaurant was crowded, and they were having issues as several bus boys called out sick. We ordered our beers when the server came by. We started out with the Ceasar Salad which was very good ($21.00). We split the salad which, to be honest, was more for just one person than two. We each had the filet mignon, hers was the 6 oz and I had the 8 oz. Both were cooked to perfection. We also shared a side of mashed potatoes which we were told was enough for two. Nope. It was barely a serving for one person. Potatoes don't cost that much; there's no reason to be that stingy. They were good but don't tell people they are sharable, they aren't. Overall, a good meal but expensive considering what we ordered. With tip, around $240.00.
¿Te fue útil?
K
Kathy
Nueva York4 reseñas
5.0
Comieron hace 7 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great dinner to celebrate my birthday. Food and service were excellent.
¿Te fue útil?
B
Brenda
Connecticut1 reseña
2.0
Comieron hace 7 días
1. Global 2
2. Comida 3
3. Servicio 3
4. Ambiente 1
This restaurant is meh. Way way too loud for me. I hate not being able to talk to the people you are with. Food was good, Not great and super expensive! Our server was great but the hostess’s were down right awful. Like they were doing you a favor showing you to a crappy table. No thanks. Won’t go back.
¿Te fue útil?
T
Tara
New York State1 reseña
5.0
Comieron hace 7 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This restaurant exceeded all expectations. Service was excellent, food was superb and overall a wonderful experience. Highly recommend if staying at Foxwoods Resort & Casino
¿Te fue útil?
OT
Comensal de OpenTable
San Francisco1 reseña
5.0
Comieron en 8 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 3
Service and dinner were fantastic! Some of the tables including the one we were seated at are in the thick of waitstaff traffic so it wasn’t really conducive to our anniversary celebration. But other than that—it was great!! I will definitely go back—but ask for seating that is out of the flow of traffic. We couldn’t have a conversation because of the noise and traffic
¿Te fue útil?
E
Edward
Gran Boston10 reseñas
3.0
Comieron en 7 de marzo de 2025
1. Global 3
2. Comida 2
3. Servicio 5
4. Ambiente 5
Service was amazing. Loved the environment. My only complaint was that I ordered an $89 rib eye med rare and it came out nearly well done. I expected better for the price.
¿Te fue útil?

Preguntas frecuentes

David Burke Prime at Foxwoods ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (860) 312-8753.

David Burke Prime at Foxwoods tiene una calificación promedio de 4.4 estrellas, según 6715 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

16 mar 2025

7:00 p.m.

Reservado 80 veces hoy

Pide a domicilio o para llevar

Mapa de Google para David Burke Prime at Foxwoods

350 Trolley Line Blvd, Mashantucket, 06338 CT

Información adicional

Intersección en calle
Route 2
Zona
Mashantucket
Horarios
Almuerzo Diario 12:00–16:00 Cena Lun–Jue, Dom 16:00–22:00 Vie 16:00–23:00 Sáb 16:00–23:30
Precios
más de $50
Cocinas
Cortes de carne, Americana
Ambiente
Casual elegante
Dress code
Ropa informal
Parking details
Grand Pequot at Foxwoods Casino for nearest parking.
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Gary LaMothe
Adicional
Asientos en la barra, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Comida para llevar, Entrega a domicilio, Para no fumadores, Salón privado, Vinos

Página web
http://davidburkeprime.com/
Número de teléfono
(860) 312-8753
Servicio de comidas
Our team is available to help you plan your next function, large or small. We are happy to help you plan the entire menu regardless of your needs or desires – a cocktail party, a luncheon, a formal dinner – and can work in a wide variety of locations and settings. Call for more information and sit with our catering team to learn about your range of options. Whatever your choice, rest assured that the Craveable Hospitality Group team will provide the highest level of service and the most original, fresh and delicious cuisine, replete with special touches that will make your event successful.
Instalaciones para eventos privados
Set amid the exciting backdrop that is Foxwoods Resort Casino, David Burke Prime can be taken over for a festive holiday celebration, a wedding reception or a fundraising event. With multiple spaces and a large bar area, the space encourages mixing and movement.

David Burke Prime at Foxwoods

Haz una reservación

Pide a domicilio o para llevar

Información adicional

Full Restaurant

Stage

Back Dining Room

Sky Box

Consulta personalizada

Filet Mignon

14oz New York Strip

Steak Frites

Chilled Seafood

Jumbo Shrimp CocktailUSD 24.00

Poached Lobster CocktailUSD 39.00

Alaskan King Crab LegsUSD 59.00

Long Island Littleneck Clams*USD 3.50

Seasonal Oysters on the Half Shell*USD 4.50

Smoking Cold Prime Tower

Petite*USD 95.00

Grand*USD 190.00

Sushi Rolls

Surf & Turf*

Spicy Tuna Crunch*

King Crab

Soups & Salads

New England Clam ChowderUSD 19.00

Classic French Onion SoupUSD 19.00

The WedgeUSD 19.00

Market Green SaladUSD 19.00

Market Green SaladUSD 21.00

Signature Appetizers

Onion Rings on a Branding IronUSD 18.00

Dry-Aged Steak Tartare*USD 39.00

Double Cut Maple BaconUSD 21.00

Imported BurrataUSD 24.00

Beef Tenderloin Carpaccio*USD 25.00

Jumbo Lump Crab CakeUSD 29.00

Baked Clams CasinoUSD 21.00

Black Diamond CaviarUSD 130.00

Seasonal Entrées

Roasted Half-ChickenUSD 36.00

Stonington Scallops*USD 43.00

Slow-Braised Short RibUSD 42.00

Brined Double-Cut Pork Chop*USD 39.00

Faroe Island Salmon*USD 36.00

Connecticut LobsterUSD 39.00

Saltbrick Prime

18oz., 30-Day Dry-Aged Ribeye*USD 68.00

18oz., 55-Day Dry-Aged Ribeye*USD 75.00

12oz., 40-Day Dry-Aged Sirloin*USD 65.00

20oz., 40-Day Dry-Aged T-Bone*USD 79.00

18oz., 35-Day Dry-Aged Kansas City Bone-In Sirloin*USD 59.00

32oz., 40-Day Dry-Aged Cowboy Ribeye*USD 159.00

38oz., 40-Day Dry-Aged Porterhouse for Two*USD 149.00

38oz., 55-Day Dry-Aged Ribeye for Two*USD 149.00

Classics & Filets

"Angry" Surf & Turf*USD 59.00

14oz. New York Strip*USD 49.00

Roast Prime Rib*USD 49.00

Filet Mignon*USD 47.00

Wagyu Beef

6oz. Snake River Farms American Gold Grade*USD 100.00

6oz. Japanese Grade A5 Filet Mignon*USD 160.00

16oz. Boneless Japanese Wagyu Ribeye*USD 250.00

For Your Steak

Top Hats

Maytag Bleu CheeseUSD 10.00

Caramelized OnionsUSD 6.00

Crab OscarUSD 21.00

Shrimp ScampiUSD 15.00

Scallop ScampiUSD 19.00

5oz. Cold Water Lobster TailUSD 29.00

Sauces

Red Wine BordelaiseUSD 6.00

BearnaiseUSD 6.00

Horseradish CreamUSD 6.00

PeppercornUSD 6.00

Sides for Sharing

Whipped Potatoes