Departure Restaurant and Lounge

Join us this December for our annual 3-course family-style Peking Duck feast, a celebration of rich flavors and seasonal ingredients. Menu is $85 per person, exclusive of beverages and a 20% gratuity. Reserve your spot for an unforgettable culinary experience! Menu Highlights: ROASTED DUCK BONE BROTH Spicy Chili Oil, Matsutake Mushroom ROASTED PEKING DUCK 7 Spice-Cured, Honey-Glazed, Chef Carved Steamed Buns, Moo Shu Pancakes, Cucumber, Scallion, Candied Kumquat, Hoisin Sauce DUCK FRIED RICE Duck Trim, Garlic, Green Onion, Chili DUCK FAT COCONUT ICE CREAM Oregon Huckleberry Sauce, Sesame Tuile

Let’s ring in 2025 together! From 4 PM–8:30 PM, secure your table for $35pp to enjoy exceptional dining options, including our signature 3- and 5-course Omakase menus, and a variety of à la carte seasonal favorites and holiday classics. After dinner, join us from 10 PM–2 AM for a rooftop party featuring Portland’s favorite DJ Keawe of Pure Pulse Entertainment and a rotating roster of celebrated DJs to keep the energy high and the vibes flowing well into the early morning. Can’t make it to dinner? Swing by for the rooftop party with a $15 cover charge. If the music is too loud, join our outdoor silent disco where you can dance under the stars. Let’s make this New Year’s Eve a night to remember!