Starters
Shrimp Ceviche * USD 15.25
tomato/ avocado/ red onion/ jicama togarashi/ leche di tigre/ grilled baguette
Roasted Carrot Agnolotti CNUSD 14.75
tarragon brown butter/ cashews/ harissa maple crème fraiche
Bone Marrow GFUSD 18.95
pickled red onion/ Maille mustard chimichurri/ caperberry/ grilled baguette
Prime Beef Tenderloin Tartare*USD 22.95
crispy capers /olive oil/Parmigiano Reggiano/red onion cured egg yolk/ sauce gribiche /micro arugula
Classic Crab Cake CNUSD 19.95
Marcona almond romesco/ olive oil powder
Iberico Pork Belly GFUSD 16.95
black fried rice/ micro mint/ tamarind banana emulsion
Blue P.E.I mussels GFUSD 16.50
candied ginger/ lemongrass/ lime/ coconut curry
Lobster Bisque Soup GFUSD 14.25
sherry crème fraiche/lobster mousseline
Salads
Smoked Caesar*USD 14.95
cured egg yolk/tempura white anchovies/croutes smoked salt
Cucumber and Heirloom Tomato GFUSD 13.75
garbanzo /red onion/ feta/ red wine sumac vinaigrette
Poppyseed Spinach GF CNUSD 13.95
strawberries/ candied walnuts/ red onion/ tomato avocado/ lemon vinaigrette
Compressed Watermelon GF USD 12.50
pickled red onion/ arugula/ Moroccan dry cured olives/ Bulgarian sheep’s milk feta/ champagne vinaigrette
Green Papaya GF CNUSD 14.50
haricots vert/ roasted peanuts/ lime/ tamarind/ tomato/ scallion/ fish sauce
Entrees
Pan Rendered Maple Leaf Farms Duck Breast* GFUSD 48.00
ras el hanout basted/charred broccolini/ parsnip brown butter puree/ vanilla date coulis/ crispy parsnip
Nueske’s Bacon Wrapped Pork Tenderloin * USD 46.00
mustard herb spaetzle/ haricot verts/ apple Dijon gastrique
Grilled Prime Filet of Beef * USD 68.00
lobster braised potato anna/ grilled asparagus/ lobster butter
Pan Seared Wilder Chilean Sea Bass * USD 57.00
Maitake mushrooms/ sweet corn/ heirloom tomato/ masala butter
Lemon Garlic Brined Chicken BreastUSD 39.00
herb roasted/ tomato eggplant caponata /crispy garlic parmesan dauphinoise
Aged Prime New York Strip * USD 64.00
roasted garlic buttermilk mash/ charred treviso blistered heirloom tomato-olive-caper-anchovy sugo/ harissa butter
Furikake Seared Icelandic Salmon * GFUSD 47.00
ginger lemongrass scented bamboo rice/ charred broccolini/ soy caramel
Black truffle Carnaroli Risotto * GF USD 36.00
wild mushroom/ 63 degree egg/ parmesan
Daily Feature
Server will describe at your table
Pan Seared Butter Basted Diver Scallops * GFUSD 59.00
parmesan polenta/ bacon lardons/ sweet corn hash/ fig gastrique/ spring pea tendrils
Certified Angus 30 Day Dry Aged Tomahawk * (36oz serves two)USD 179.00
duck fat fingerlings/ grilled asparagus/ wild mushroom demi
Desserts
Summer Panna Cotta USD 12.95
strawberry granite & compote basil mint pesto
Tahitian Vanilla Bean Crème Brûlée GFUSD 13.25
served with fresh berries
Vanilla Ricotta Cheesecake GF CAUSD 13.75
berry lemon curd, peach bellini sorbet
Espresso Chocolate Flan USD 13.75
marble madeleine crème fraiche chantilly
Chocolate Cola Cake CNUSD 14.50
frosted flake legere, cherry cola foam, roasted pistachio
Sorbet GF, VeganUSD 10.95
check with server for daily selections
Ice Cream GFUSD 11.50
chocolate/ vanilla or daily feature $10.50 with fresh seasonal berries
- with fresh seasonal berriesUSD 10.95
Sides
Mustard Herb Spaetzle USD 11.95
Haricot Verts Sautéed in Shallot Butter USD 11.50
Sherried Wild Mushrooms USD 13.95
Parmesan Polenta with Nueske’s Bacon Lardons USD 15.95
Roasted Garlic Buttermilk Mashed Potatoes USD 12.50
Duck Fat Poached Herbed Fingerling Potatoes USD 12.95
Grilled Asparagus with A 63 Degree Egg USD 18.95
Pork Fried Black Rice USD 13.75
Buttered Bamboo Rice USD 10.50
Tomato Eggplant Caponata USD 12.50
Charred Broccolini in Harissa Butter USD 11.75